My dear friends, loyal readers and followers, I have some very exciting news to share with you. It is with both happiness and some sadness that I'm announcing the transition of SpicieFoodie.com. This blog that I have called my virtual home for over 7 years has arrived at it's final destination -- but it isn't the end for me, it's hello to new beginnings. A New Journey I have created a brand new website where I'll be sharing tons of recipes, photography tutorials, and the new journey that my life has taken. Almost one year ago I became a pescetarian, or someone who eats a plant-based diet but also occasionally consumes fish and seafood. Before sharing this news with you I wanted to be double sure that pescetarianism was going to be permanent in my life; I am happy to say that this is my new lifestyle and I'm thrilled to be sharing it with you on my new website. Just like each ... read more
latest recipes
Green Bean Sambal, Nasi Goreng and Indonesian Green Chicken Curry
Have you ever eaten Indonesian food? It is truly one of the most flavour cuisines on Earth. I've eaten at a couple of Indonesian restaurants and have been gifted several cookbooks by a close friend, and I have to say that everything I've tasted I've loved. If you too enjoy complex, exotic tastes that are packed full of fresh and zesty ingredients then you're going to love Indonesian food. Today I want to share a couple of my go-to, tried and tested Indonesia favourites. They are nasi goreng, which is a type of Indonesia fried rice, as well as a simple green bean stir fried dish that is quite fiery. Additionally you'll find the recipe to the curried chicken that my hubby requested. He found the recipe whilst flipping through one of my cookbooks and asked me to make it for him. Enjoy the recipes and have a beautiful yum-filled food day! 4.7 from 3 reviews Indonesian Green ... read more
