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Homemade Red Curry Paste by @SpicieFoodie | #Thaifood

Homemade Red Curry Paste and How To Store The Leftover Paste

Do you ever end up with too many dried chiles? I somehow always end up buying too many bags of them. This isn't necessarily a bad thing because then I always have plenty of peppers to spice up our meals. The only drawback to a pantry full of dried chilies is that they risk going to waste. You see, as I've been learning, here in the Tropics food goes bad quickly. When I lived in Europe I never once had to worry about the weather destroying my dried pantry food. But now that I live in a place that is always hot and always humid, this is something I always have to keep in mind. The other day I was cleaning out the pantry and noticed one too many bags of dried chile de arbol, but thankfully I was also running low on red curry paste. So I gather my chilies and other ingredients and I made a batch of homemade red curry paste. Problem solved! Have you ever made your own curry paste? It's ... read more

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Food Photography: Food Porn Websites and Tips

Food Photography: Food Porn Websites and Tips

The day a food blogger gets his or her first acceptance notice from a food porn website is a very happy one. We do a happy dance, smile, pat ourselves on the back, tell our family, friends, and readers about it. The day a food blogger gets his or her first denial notice from a food porn website is not a happy one. Perhaps they ... read more