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Homemade Goo Gone | Inexpensive and Only Two Ingredients by @SpicieFoodie

Homemade Goo Gone | Inexpensive and Only Two Ingredients

I really love upcycling things around my house. The most reused things I have are food bottles and jars, they usually become storage for other pantry staples like rice, flours, beans, nuts... Sometimes I save jars for my homemade dill pickles, jellies and jams, and pepper relish. I've even painted and transformed them into decorative office storage and flower vases, thanks to Pinterest. Don't get me wrong, my house and home office aren't overflowing with upcycled bottles and jars. I like a well organised area and can't stand clutter. When I save glass jars for up-cycling, I always remove the labels -- how ugly would it look if I left them on?! Yuck. So obviously, after a good cleaning the jars need to have all of the labels and sticky tags removed. Normally I fill the sink up with warm water and let it sit for ten minutes to help ease the label off. Sometimes they come right off ... read more

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Food Photography: Food Porn Websites and Tips

Food Photography: Food Porn Websites and Tips

The day a food blogger gets his or her first acceptance notice from a food porn website is a very happy one. We do a happy dance, smile, pat ourselves on the back, tell our family, friends, and readers about it. The day a food blogger gets his or her first denial notice from a food porn website is not a happy one. Perhaps they ... read more