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Sometimes I come across food that is so perfect in beauty, color and texture that I can almost hear it calling to me. It asks to be taken home, photographed, cooked, devoured and share the results with the world. These vibrant yellow tomatoes and golden summer squash are two such foods. It’s as though they jumped right into my basket as I passed them at the green grocers. How could I deny them a place on my table and in front of my camera’s lens? Would you be able to? I think it impossible.
Today I haven’t a recipe to share, only these photographs. I simply wanted to share with you the beauty and striking colors of these summer fruits. (Both tomatoes and quash are botanically classified as fruits, though used as vegetables.)
I hope you enjoy looking at them as much as I enjoyed photographing them. Should I turn either into a new recipe I’ll be sure to share with you.
Thank you for stopping by today!:)
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