One of my favorite things in the world is curry, both making it and of course eating it. I love different types from many different countries like India, Pakistan, Sri Lanka, Burma, Thailand and Japan. Which did I miss?, well these are just the one’s I’ve tasted so far. My favorite curries are Indian curries. Why?, because of the complexity and mélange of all the different tastes, textures, sounds, smells, and colors.
1 lb. (500 grams) chicken breast,bite sizes
2 tbsp. fresh ginger finely chopped(1/2tsp ground)
1 chicken bouillon cube
1 can stewed tomatoes (14 oz. or 400grams)
Coconut milk 1 2/3 cups ( 13.5 oz. or 400 ml)