Today’s recipe is for classic or old fashion egg salad, it may not be a very fancy salad or recipe but it’s definitely one of our favorite lunches. I’ve been wanting to do a post for the egg salad for a while but it has just kept being pushed back and I never took photos of it until a couple of days ago. I have Penny to thank for the final push because the theme this month for her IIP (international incident party) is eggs. Well I actually had several ideas of different egg dishes I could make for the IIP, but quite honestly I took the easier way this time. I have been extremely busy working a big project that I will share with you guys in the coming weeks, so please make sure you come back to hear the news.
Obviously in order to make egg salad you need to have hard boiled eggs prepared. I have already shared my way of cooking perfect hard boiled eggs every time. You can find the instructions in my archives here.
I also want to add a little note to the technique, I have learned from so many websites that if you add a teaspoon of baking soda (soda bicarbonate) to the water it will make removing the shells much easier. Which honestly can be such a hassle because the shells can sometimes stick to the egg white. This last time I decided to add the baking soda and I peeled the egg shells under running water. If you have a special technique or trick share with the rest of us in the comments section below.
6 hard boiled eggs
3-4 tbsp. mayonnaise
1/2 tsp. salt, adjust to taste
pinch ground black pepper, adjust to taste
fork or potato masher
1. Remove the shells from the boiled eggs. Place the eggs in a large bowl, using either the back of the fork or a potato masher push down to break up the eggs. Continue until you have coarse pieces or to the desired consistency.
2. Add the mayonnaise to the bowl and mix until well incorporated. Sprinkle the salt and ground black pepper over the egg salad and mix until well incorporated. Taste and adjust salt and/or pepper if needed. Serve on bread of your choice.
Don’t forget to stop by Penny’s site for her Egg recipe as well as visiting all of the other participants submissions. Oh I can’t wait to see all the wonderful recipes everyone has shared.
This last photo I’m just throwing into the mix because I loved the way the sunlight was hitting our healthy lunch. See you can make it extra healthy and nutritious by adding your favorite fresh fruit and some tea or coffee with milk and you’re set :)