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November’s YBR Roundup, Simply Amazing!

by Spicie Foodie on November 30, 2010

So here we are on the second edition of our YBR roundup. Again I’m just amazed at all of the scrumptious foods being cooked all over the world by so many talented cooks. My thanks to each an everyone of you for participating and sharing your culinary talents with us. I’m having such a blast hosting the YBR and I will be looking forward to it each and every month! On that note I have to ask you something. Since 2010 is coming to an end, how would you feel about December being dedicated to your best or favorite recipe or post of the year? You can pick anything published on your blog in 2010 and the rest would work the same.Please comment and let me know if you like the idea or would you like to stick to the monthly restriction? Thanks and I’m looking forward to your thoughts. Here are Your Best Recipes for November!

*Notice : Unfortunately those participants that have removed the YBR button/badge from their blog can no longer be included in the roundup. Thank you for understanding.*

Chocolate and Cranberry Love Affair
Sandra, Sandra’s Easy Cooking, Chocolate and Cranberry Love Affair
Tamales Here, Tamales There
Spanish Paella
Rachel, The Pleasure Monger, Spanish Paella
Mango Mirror Cake
Anncoo, Anncoo Journal, Mango Mirror Cake
Gorgonzola Tagliatelle
Julie, Gourmet Getaways, Gorgonzola Tagliatelle
Indian Dhal Soup with Potato Stuffed Parathas
Natalie (aka foodblogandthedog), Cook Eat Live Vegetarian, Indian Dhal Soup with Potato Stuffed Parathas
White Bean Ice Cream with Coconut glaze
Olive-encrusted Pacific Seabass with Provencal Vegetables
Candy Cake
Roxana (aka GreenGirl) , A Little Bit of Everything, Candy Cake
Matcha and Black Sesame Spiral Ravioli
Maya, Foodiva’s Kitchen, Matcha and Black Sesame Spiral Ravioli
Best Thai Curry Tofu EVER
Evelyne, Cheap Ethnic Eatz, Best Thai Curry Tofu EVER
Lamb Meatballs with Pomegranate-Tomato Sauce
Eclairs Filled with Pumpkin Cheesecake and Bathed in Dark Chocolate
Gina, What’s For Dinner Across State Lines, Eclairs Filled with Pumpkin Cheesecake and Bathed in Dark Chocolate!
Old Style Sweet Potato Pie
Stella, The Witchy Kitchen, Old Style Sweet Potato Pie
Gnocchi w/ Mizirthra in Brown Butter & Sage
Bourbon Pumpkin Cheesecake with Spiced Pecan Crust
Carolyn, All Day I Dream About Food, Bourbon Pumpkin Cheesecake with Spiced Pecan Crust
Baked Brie Croissants with Cranberry Sauce
Magic of Spice, The Ardent Epicure, Baked Brie Croissants with Cranberry Sauce
Friendship Bread
Rocio, Apicius’ Apprentice, Friendship Bread
Cajun Trinity Rice
Nancy, Spicie Foodie, Cajun Trinity Rice

in YBR

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