YBR: Your Best Recipes of January 2011

by Spicie Foodie on January 31, 2011

As the first month of the new year comes to a close, I can see that you have all started the new year off to a wonderful start. These are Your Best Recipes of January 2011, don’t they look delicious? This month we also have a few new participants, welcome and we all hope to keep seeing your best recipes every month. (On a side note I would like to remind those of you that haven’t added a badge or the button to your blogs to please do so, it is a requisite for participating. The more exposure for the YBR, the more exposure for you the participants. Please make sure that the YBR badge or button links to the YBR dedicated page http://spiciefoodie.blogspot.com/p/your-best-recipe.html ) Thanks again to each and everyone of you for submitting your delicious and beautiful dishes. Please stop by the participating bloggers, say hello and that you saw their recipe on the YBR. Bon Appetite! Get ready to drool :)

(Recipes are presented in the order they were recieved)

Chicken - Spinach HotDog
Shirley, Enriching Your Kid!, Chicken – Spinach HotDog
Potatoe Halves with Cheese and Parsley
Sandra, Sandra’s Easy Cooking, Potatoe Halves with Cheese and Parsley
Parsnip Fritters With Blue Cheese Walnut Whip
Lazy Girl's Cassoulet
Heather, Girli Chef, Lazy Girl’s Cassoulet
Mini shrimp cups
Tanantha, I Just Love My Apron, Mini shrimp cups
Chile Verde Burritos
Karen, The Executive Mom, Chile Verde Burritos
Ricotta Stuffed Sweet Peppers with Ratatuille Nicoise
Alisha~Magic of Spice, The Ardent Epicure, Ricotta Stuffed Sweet Peppers with Ratatuille Nicoise
Creamy Cheese stuffed Portobello
Kankana, Sunshine & Smile, Creamy Cheese stuffed Portobello
Black Forest Macaron
Julie, Gourmet Gateways, Black Forest Macaron
Daring Bakers - Biscuit Joconde Imprime / Entrement
Roxana, A little Bit of Everything, Biscuit Joconde Imprime / Entrement
Pork Tamales
Gina, What’s For Dinner Across State Lines, Pork Tamales
Baharat Spiced Beef Stew
Nancy, Spicie Foodie, Baharat Spiced Beef Stew
Priscilla, She’s Cookin’, Salmon-wrapped-Poached-Eggs
Koi Fish
Ann, Anncoo Journal, Koi Fish
Mexican Hot Choc Cookies
Rocio, Apicius’ Apprentice, Mexican Hot Choc Cookies
Sweet & Spicy Sesame Ginger Chicken Stir Fry with Brown Rice
Wild rabbit roast in red wine
Brindusa , Cooking With My Soul, Wild rabbit roast in red wine
Thai Squash Wonton Soup
Natalie aka foodblogandthedog, Cook Eat Live Vegetarian, Thai Squash Wonton Soup

in YBR

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