by Spicie Foodie on March 14, 2011

Honest Cooking; contributor; freelance writer; food writer, The Food Magazine, Online culinary magazine,Nancy Lopez-McHugh, Spicie Foodie

Hi everyone! Today I have some very exciting news to share with you, HONEST COOKING, The FOOD MAGAZINE, has just launched. I’ve been patiently awaiting the launch so I could tell you about it and to let you know that I will be a regular contributor. This is one of those projects with so much passion and drive behind it, and when I was approached to be a contributor I knew immediately that I would love to be a part of it. Along with Kalle, the editior, there are a total of 50 contributors from all over the world. Here is a little bit about this amazing project :

Honest Cooking is an international online culinary magazin with the ambition to truly change the face of online food media. We feature over 50 of the world’s most interesting food & beverage writers, bloggers, photographers and Chefs, in a magazine that aims to become the leading and most inspiring place for serious culinary debate, salivating recipes, interesting food news and international food-fun. We want to be smaller, quicker, funnier, smarter and more interesting than all of the current established food websites. “
Hummus without Tahini; Hummus; recipe; how to make hummus; how to; garbanzo beans; chickpeas; chick peas; legumes; spreads; appetizer; healthy; healthy snack; low fat; protein; vegan; vegetarian; olive oil; spicie foodie; spicy food; food blog; food blogger; food photography; Honest Cooking; contributor; freelance writer; food writer

I’d like to extend a warm invitation to all of you to stop by and see my first article (recipe) for Honest Cooking, Hummus Without Tahini. Leave me a comment letting me know how you like the recipe and what you think about Honest Cooking. There is so much to see, read and drool over.

I leave you with Kalle’s words “Honest Cooking is all about food and beverages. About living the good life. About the joy of cooking, eating, drinking and experiencing. ” I know many of you share this joy and we’d love for you to please stop by, http://honestcooking.com/
Follow Honest Cooking on: TwitterFacebookRSS Feed

in Middle Eastern,News,~ musings~

{ 41 comments… read them below or add one }

1 Tiffany March 14, 2011 at 10:06 PM

What a freaking accomplishment!!!!!!!!!!!!!!!!!! This is amazing! I'm so happy for you and can't wait to see how the site unfolds! Heading over there right now! Wooo hoooo!


2 Tanantha P. March 14, 2011 at 10:19 PM

that's so cool Nancy! Congratulations!!! I'm so proud to tell everyone that I know you haha


3 Spicie Foodie March 14, 2011 at 10:23 PM

@Tiffany, Thank you so much :) I'll see you over there, love your enthusiasm!

@Tanantha, Thank you, I'm proud to tell everyone I know you too ;)


4 FamilySpice March 14, 2011 at 10:33 PM

Congratulations! I will definitely check it out.


5 Kankana March 14, 2011 at 10:46 PM

This is great .. JUST GREAT !! :)


6 Spicie Foodie March 14, 2011 at 10:50 PM

@FamilySpice, Thank you and I hope you do!

@Kankana, Thank you so much!


7 Magic of Spice March 14, 2011 at 11:03 PM

Congratulations my sweet friend…I will jump over and check it out!


8 Spicie Foodie March 14, 2011 at 11:13 PM

@Alisha, Thank you so much :)


9 Sandra March 14, 2011 at 11:35 PM

Ohhh big Congrats..what an honor! Your dish look amazing, and I am going right now to check it out!!


10 Pegasuslegend March 14, 2011 at 11:58 PM

congrats this is a must check out for sure!


11 Belinda @zomppa March 15, 2011 at 12:03 AM

Congratulations! Fantastic news!


12 Foodiva March 15, 2011 at 12:47 AM

Nancy, that's another one checked under your fabulous list of accomplishments. Congratulations, my lovely friend, I'm so, so happy for you! I've only just recovered but instead of blogging, the first thing I want to do is visit here. And I'm glad I did!


13 penny aka jeroxie March 15, 2011 at 1:08 AM

Congras babe! That is so so cool!


14 Spicie Foodie March 15, 2011 at 1:13 AM

@Sandra, Thank you :)

@Claudia, Thank you and I know you'll love the site.

@Belinda, Thank you :)

@Foodiva, Aw you are such a sweetheart :) I'm so glad you finally recovered and patiently awaiting to see your newest creation. Big hugs Maya!


15 Spicie Foodie March 15, 2011 at 1:14 AM

@Penny, Thank you so much :)


16 Torviewtoronto March 15, 2011 at 1:31 AM

congrats Nancy
this looks fabulous


17 Claudia March 15, 2011 at 1:31 AM

Congratulations one-hundred fold! Very exciting news and it is fun to watch your career unfold.


18 Spicie Foodie March 15, 2011 at 1:32 AM

@Troviewtoronto, Thank you!

@Claudia, Thank you so much :)


19 Claudia March 15, 2011 at 1:33 AM

This will be interesting – hummus without tahini. I do love my tahini – but then again – I love all hummus!


20 Spicie Foodie March 15, 2011 at 1:46 AM

@Claudia, Yes it turned out that way because I rand out of tahini. I do love the taste but hate how fast it experience. I'm with you, hummus is the best snack and side dish.


21 Fresh and Foodie March 15, 2011 at 1:51 AM

Congratulations! The site looks great. All the best!


22 Pegasuslegend March 15, 2011 at 2:01 AM

Hummus is a wonderful healthy treat and I wish you all the best! congratS!


23 whatsfordinneracrossstatelines March 15, 2011 at 2:07 AM

Nancy, I'm so happy for you! How exciting, I can't wait to go see and read more. Love your photo of the hummus.


24 Priti March 15, 2011 at 4:19 AM

WOW …wonderful…congrats gal …keep rocking…inbtw that hummus looks so gud


25 sweetlife March 15, 2011 at 5:55 AM

Checked out the site, left you hello..CONGRATS!!! I love the site, sleek and stunning, I cannot wait to to see your new post, here's to many more..



26 The Cilantropist March 15, 2011 at 7:12 AM

Wow congrats what an exciting venture! I can't wait to read all the great articles and check out the site! :)


27 Maria @ Scandi Foodie March 15, 2011 at 7:14 AM

Hey! I'll also be contributing for Honest Cooking, very excited about the launch!


28 Paaka Shaale March 15, 2011 at 7:19 AM

WOW WOW WOW Nancy!!! This is a great achievement. I will check out the link right away!! Congratulations :)


29 Marta´s Kitchen March 15, 2011 at 7:37 AM

Congratulations!!!!Very well done!!!!


30 Conor @ Hold the Beef March 15, 2011 at 8:34 AM

Wow, another big congratulations coming your way! You're really outdoing yourself, it looks wonderful :)


31 Miriam March 15, 2011 at 9:03 AM

Wow, you are full of surprises! Congratulations, I hope the magazine is a real success!


32 Kulsum@JourneyKitchen March 15, 2011 at 10:50 AM

Hey great to hear that. Congrats! I recently posted a hummus recipe and proudly proclaimed that hummus with tahini is not hummus- but seeing how beautiful this is I might change my mind :-D


33 Frank March 15, 2011 at 12:19 PM

Congratulations! I saw Honest Cooking all over my twitter feed last night! Very impressive initiative. Best wishes!


34 Liv Wan March 15, 2011 at 12:41 PM

Wow, that's so cool. I'm so happy for you!!!


35 TheChocolatePriestess March 15, 2011 at 1:09 PM

Congrats on joining this project. I wish you great success!


36 Lindsay March 15, 2011 at 2:21 PM

What an amazing magazine! Congratulations on your launch. Look forward to reading it!


37 Sarah March 15, 2011 at 3:50 PM

Congratulations on the launch! I'm heading over to check it out now!!


38 apiciusapprentice March 15, 2011 at 7:51 PM

Ai, I can't wait to go over an check it out. This is huge! Congrats :p


39 Dimah March 16, 2011 at 10:21 AM



40 Rivki Locker (Ordinary Blogger) March 17, 2011 at 2:58 AM

Oh how super exciting!! Congratulations to you. The site looks beautiful and I can't wait to check it out some more.


41 Sommer J March 21, 2011 at 6:16 AM

CONGRATULATIONS!!! Not surprised you were chosen as a contributer one bit!


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