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HONEST COOKING, The FOOD MAGAZINE, We’re Live!

by Spicie Foodie on March 14, 2011

Honest Cooking; contributor; freelance writer; food writer, The Food Magazine, Online culinary magazine,Nancy Lopez-McHugh, Spicie Foodie

Hi everyone! Today I have some very exciting news to share with you, HONEST COOKING, The FOOD MAGAZINE, has just launched. I’ve been patiently awaiting the launch so I could tell you about it and to let you know that I will be a regular contributor. This is one of those projects with so much passion and drive behind it, and when I was approached to be a contributor I knew immediately that I would love to be a part of it. Along with Kalle, the editior, there are a total of 50 contributors from all over the world. Here is a little bit about this amazing project :

Honest Cooking is an international online culinary magazin with the ambition to truly change the face of online food media. We feature over 50 of the world’s most interesting food & beverage writers, bloggers, photographers and Chefs, in a magazine that aims to become the leading and most inspiring place for serious culinary debate, salivating recipes, interesting food news and international food-fun. We want to be smaller, quicker, funnier, smarter and more interesting than all of the current established food websites. “
Hummus without Tahini; Hummus; recipe; how to make hummus; how to; garbanzo beans; chickpeas; chick peas; legumes; spreads; appetizer; healthy; healthy snack; low fat; protein; vegan; vegetarian; olive oil; spicie foodie; spicy food; food blog; food blogger; food photography; Honest Cooking; contributor; freelance writer; food writer

I’d like to extend a warm invitation to all of you to stop by and see my first article (recipe) for Honest Cooking, Hummus Without Tahini. Leave me a comment letting me know how you like the recipe and what you think about Honest Cooking. There is so much to see, read and drool over.

I leave you with Kalle’s words “Honest Cooking is all about food and beverages. About living the good life. About the joy of cooking, eating, drinking and experiencing. ” I know many of you share this joy and we’d love for you to please stop by, http://honestcooking.com/
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in Middle Eastern,News,~ musings~

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