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April’s YBR Roundup, A New Level of Yum!

by Spicie Foodie on April 30, 2011

Welcome to Aprils YBR roundup. We have so many new participants and the most participants to date, yay!! You will notice the asterisk next most of the names, they indicate those of you who want to be part of the draw for theHonest Cooking feature. The winner of the Honest Cooking recipe feature will be contacted and announced in the coming days. In the mean time make sure you are following Honest Cooking on Twitter, and/or Facebook or RSS feed to keep up with this revolutionary food magazine. Good luck to all of you and thanks for being a part of yet another amazing YBR roundup.

And now here are Your Best Recipes for the month of April 2011 in the order received. Please stop by and say you saw them on April’s YBR roundup!
What's on the side? Brandy Dipped Citrus Salad
Alisha ~ Magic of Spice, The Ardent Epicure, What’s on the side? Brandy Dipped Citrus Salad
Florida Rock Shrimp Boiled, Broiled or Fried
**Claudia L. , What’s Cooking Italian Style, Florida Rock Shrimp Boiled, Broiled or Fried
Vanilla Chia (Pet) Pudding
**Amanda , Zomppa, Vanilla Chia (Pet) Pudding
Grapefruit Vanilla Bean Mini-Bundt Cakes
Semolina dumplings with yogurt
**Alina , Explora Cuisine, Semolina dumplings with yogurt
Asian Pork Burger + Snow Pea Slaw
Joan Nova , FOODalogue, Asian Pork Burger + Snow Pea Slaw
 Homemade Whole Wheat Pizza with Tyson Grilled Chicken
What's for Dessert - French Toast Bread Pudding
Grely ~ Sugar and Spice, The Ardent Epicure, What’s for Dessert – French Toast Bread Pudding
 Lemon Risotto
**Elyse, The Cultural Dish, Lemon Risotto
Buffalo Chicken Macaroni and Cheese
**Victoria, Mission:Food, Buffalo Chicken Macaroni and Cheese
Peanut Butter Fudge Krispies
**Kimberly, The Farmers Wife, Peanut Butter Fudge Krispies
Swiss Chard as an Indulgence
**Priscilla, She’s Cookin’, Swiss Chard as an Indulgence
Vegan clementine blueberry cupcakes with candied blueberry compote
Strawberry & Rose Teacup Cupcakes
**Julie, Gourmet Getaways, Strawberry & Rose Teacup Cupcakes
Smoked Salmon and Egg Tartine
Veronika G., My Catholic Kitchen, Smoked Salmon and Egg Tartine
Bird's milk candy
**Cooking Rookie, Cookbook of Trial and Error Bird’s milk candy
Vanilla-Saffron Shortbread
**Tiffany, Como Water, Vanilla-Saffron Shortbread
French Onion Soup
**Irena, My Wandering Spoon, French Onion Soup
Chie Lime Roasted Artichokes
**Laura B., Family Spice, Chie Lime Roasted Artichokes


Meyer Lemon Ricotta Penne
**Laura, Sprint 2 the Table, Meyer Lemon Ricotta Penne
Grilled lamb, marinated in lemon, honey and mint
**Mihaela, De prin lume adunate…, Grilled Lamb, Marinated in Lemon, Honey and Mint
Strawberry Lemonade Waffles
**Gina, SPCookieQueen, Strawberry Lemonade Waffles
Cereal Treat Easter Eggs
**Desi, SteakNPotatoesKindaGurl, Cereal Treat Easter Eggs
Salmon Rosettes with Cream Cheese and Capers
**Liz B., That Skinny Chick Can Bake!!!, Salmon Rosettes with Cream Cheese and Capers
Apple and peach cobbler
Nandita, Paaka- Shaale, Apple and peach cobbler
Asparagus stuffed tritip roast
**Pola M., An Italian cooking in the Midwest, Asparagus stuffed tritip roast
Apricot-Mocha Brownie Marzipan Bars
**Maya, Foodiva’s Kitchen, Apricot-Mocha Brownie Marzipan Bars
Spicy Spaghetti with grated Zucchini
My First Cake Pops!i
**Ann, Anncoo Journal, My First Cake Pops!
Panera Style Tomato Mozzarella Grilled Sandwich
Byn Always, 365 Days of Clean Eating, Panera Style Tomato Mozzarella Grilled Sandwich
Lettuce Wraps
**Asiya, Chocolate and Chillies, Lettuce Wraps
Mousse cake
Roxana, A little bit of everything, Mousse cake

in YBR

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