Welcome to Aprils YBR roundup. We have so many new participants and the most participants to date, yay!! You will notice the asterisk next most of the names, they indicate those of you who want to be part of the draw for theHonest Cooking feature. The winner of the Honest Cooking recipe feature will be contacted and announced in the coming days. In the mean time make sure you are following Honest Cooking on Twitter, and/or Facebook or RSS feed to keep up with this revolutionary food magazine. Good luck to all of you and thanks for being a part of yet another amazing YBR roundup.
April’s YBR Roundup, A New Level of Yum!
And now here are Your Best Recipes for the month of April 2011 in the order received. Please stop by and say you saw them on April’s YBR roundup!
Alisha ~ Magic of Spice, The Ardent Epicure, What’s on the side? Brandy Dipped Citrus Salad
**Claudia L. , What’s Cooking Italian Style, Florida Rock Shrimp Boiled, Broiled or Fried
**Amanda , Zomppa, Vanilla Chia (Pet) Pudding
**Heather , Girlichef, Grapefruit Vanilla Bean Mini-Bundt Cakes
**Alina , Explora Cuisine, Semolina dumplings with yogurt
Joan Nova , FOODalogue, Asian Pork Burger + Snow Pea Slaw
**Sandra , Sandra’s Easy Cooking, Homemade Whole Wheat Pizza with Tyson Grilled Chicken
Grely ~ Sugar and Spice, The Ardent Epicure, What’s for Dessert – French Toast Bread Pudding
**Elyse, The Cultural Dish, Lemon Risotto
**Victoria, Mission:Food, Buffalo Chicken Macaroni and Cheese
**Kimberly, The Farmers Wife, Peanut Butter Fudge Krispies
**Priscilla, She’s Cookin’, Swiss Chard as an Indulgence
**Kimberly, Unrivaledkitch, Vegan clementine blueberry cupcakes with candied blueberry compote
**Julie, Gourmet Getaways, Strawberry & Rose Teacup Cupcakes
Veronika G., My Catholic Kitchen, Smoked Salmon and Egg Tartine
**Cooking Rookie, Cookbook of Trial and Error Bird’s milk candy
**Tiffany, Como Water, Vanilla-Saffron Shortbread
**Irena, My Wandering Spoon, French Onion Soup
**Laura B., Family Spice, Chie Lime Roasted Artichokes
**Laura, Sprint 2 the Table, Meyer Lemon Ricotta Penne
**Mihaela, De prin lume adunate…, Grilled Lamb, Marinated in Lemon, Honey and Mint
**Gina, SPCookieQueen, Strawberry Lemonade Waffles
**Desi, SteakNPotatoesKindaGurl, Cereal Treat Easter Eggs
**Liz B., That Skinny Chick Can Bake!!!, Salmon Rosettes with Cream Cheese and Capers
Nandita, Paaka- Shaale, Apple and peach cobbler
**Pola M., An Italian cooking in the Midwest, Asparagus stuffed tritip roast
**Maya, Foodiva’s Kitchen, Apricot-Mocha Brownie Marzipan Bars
Nancy, Spicie Foodie, Spicy Spaghetti with grated Zucchini
**Ann, Anncoo Journal, My First Cake Pops!
Byn Always, 365 Days of Clean Eating, Panera Style Tomato Mozzarella Grilled Sandwich
**Asiya, Chocolate and Chillies, Lettuce Wraps
Roxana, A little bit of everything, Mousse cake
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