Today I have very exciting news to share with you. Some of you may remember or know that I have been a contributor for Honest Cooking, The Food Magazine, the past 3 months. Recently I was offered my own column. So starting today, I will be writing my very own food column! It will be called “Mexico on My Plate” and I am very excited about it!
My first or introductory article has just been published. I am extending an invitation to all of you, please stop by and get to know the idea behind “Mexico on My Plate” . You can also leave me a comment telling what you think. Here’s the link, Mexico On My Plate: An Introduction
I hope you will continue visiting Honest Cooking to follow all the great contributors and my new column, “Mexico on My Plate”
Please help me give Priscilla (She’s Cookin’) a warm welcome to Honest Cooking. She is a new contributor and you can read her first article here, Amsterdam And Broodje Haring