Your Best Recipes of May 2011, YBR

by Spicie Foodie on May 31, 2011

Have I ever told you how much I love hosting YBR every month? Well I do, I love it! The reasons why are right below. All the yummy temptations you guys share with us. Going 8 months strong and and it just keeps getting better and better! All thanks to you my wonderful participants. You guys rock! Let’s keep our monthly event rocking by supporting each other. Pick a recipe (or several) and stop by their blog to say hi and that you saw their rocking recipe on May’s YBR.

Check back in a few days when I’ll announce the winner of the Honest Cooking draw. Good luck! And now I leave you with Your Best Recipes of May 2011 in the order submitted. Enjoy!

Polvorones, Polvoron
**Maya, Foodiva’s Kitchen, Polvoron
Warm Bread, Poached Egg, & Pancetta Salad
Lima Bean and Mint Soup w/Orange-Cumin Cream
Delicious Crab Croquettes
**Sandra, Sandra’s Easy cooking, Delicious Crab Croquettes
Yaki Soba
**Nancy L., Eating Spaghetti with Chopsticks, Yaki Soba
Low Fat Fudge Brownies
**Asiya, Chocolate and Chillies, Low Fat Fudge Brownies
Churros con Chocolate
Lena, Zomppa, Churros con Chocolate
Chocolate Tiramisu
**Liz, that skinny chick can bake, Chocolate Tiramisu
Lemon Drop Cookies
** Elyse K, The Cultural Dish, Lemon Drop Cookies
Mini Cream Cheese Pound Cakes
** Sandra L., The Sweet Sensations, Mini Cream Cheese Pound Cakes
Grandma's Old Fashioned Molasses Cookies
Mawa Gujiya
** Radhika, Just Home Made, Mawa Gujiya
 Smoked Salmon, Avocado and Asparagus Maki Sushi
Huevos Rancheros
**Victoria, Mission: Food, Huevos Rancheros
Romanian Baked Beans with sausages
**Mihaela, De prin lume adunate…, Romanian Baked Beans with sausages
Macarons with White Chocolate and Mint Ganache
Cupcakes with chocolate Ganache frosting
**Katherine, Katherine Martinelli, Cupcakes with Chocolate Ganache Frosting
Spring Rolls with pickled vegetables, fresh herbs, shrimp, and longanizas
Cold Vermicelli Bowl (Bun Giang) with Pan Seared Halibut
Pokey Sticks
**Erin, Dinners, Dishes and Desserts, Pokey Sticks
spaghetti and from-scratch meatballs
**Mardi, Eat.Live.Travel.Write, Spaghetti and from-scratch Meatballs
Wasabi Ice Cream (Wasabi Aisu)
**Ann, Anncoo Journal, Wasabi Ice Cream (Wasabi Aisu)
Fig, Duck, Caramelized Onions, Gorgonzola and Pear Flatbread
**Emily, Cleanliness is Next to Godliness, Fig, Duck, Caramelized Onions, Gorgonzola and Pear Flatbread
Rhubarb and Banana Jam
**Pola, An Italian Cooking in the Midwest, Rhubarb and Banana Jam
Smurfy White Chocolate Panna Cotta
**Julie, Gourmet Getaways, Smurfy White Chocolate Panna Cotta
Farmers Market Salad Creamy Cilantro Dressing
Alisha ~ Magic of Spice, The Ardent Epicure, Farmers Market Salad Creamy Cilantro Dressing
Black Bean Enchiladas with Salsa Verde and Sweet Corn Salsa
Black-Ale Marinated Spatchcocked Chicken
Coconut fudge
Nandita, Paaka-Shaale, Coconut fudge
Strawberry Pie with Basil Mascarpone Whipped Cream
**Cooking Rookie, Cook Book of Trial and Error, Mascarpon
Gourmet Greens and Tangerines
Honey Almond Tart with Red Wine Glazed Cherries
 Cheeseless Eggplant Fritto
**Ranjini & Ruchi, Tadka Pasta, Cheeseless Eggplant Fritto
Stuffed Strawberry French Toast
**Claudia L., What’s Cookin’ Italian Style Cuisine, Stuffed Strawberry French Toast

in YBR

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