Summer Treats Revisited and Other News

Happy Friday everyone!! I hope you’ve all had a great week and are looking forward to a relaxing weekend. As you know the move over has caused me to get behind on everything. Yep still trying to catch up. I’ve discovered that many of the images in the older post did not transfer over so that is a huge task I’ve yet to complete. Well not to mention everyday life’s ups and downs that keep us all busy. Anyways I’ll be back again in a couple of days with a brand new recipe. While you wait for the new recipe I want to leave you with some summer treats from my archives. But before we get to the recipes there are other news I want to share with you.

The first is I’d like to thank Correen of Food Lovers Website for the mention on her How-To Eat Crab Cakes article. Please stop by and read through Correen’s drooling article, lots of great info and recipes. Thanks Correen :)! The next is my sweet friend Alisha’s winning Tropical Fajitas recipe was recently posted as a guest post for being the winner of the recent cookbook giveaway. You can read Alisha’s post and recipe on her blog The Ardent Epicure or  here on Spicie Foodie.

The Magazine of Yoga
The last thing is my new friends from The Magazine of Yoga have featured my Watermelon Salsa with Feta and Fresh Horseradish. This is what they say” SpicieFoodie calls this recipe Euro-Mexican Fusion. We call it awesome.” It is super cool to be featured on such wonderful magazine. Plus Yoga is a passion of mine so that’s a double cool. The theme is Really Healthy: Watermelon Recipes. Please stop by to see the feature plus the 2 other great watermelon recipes they’ve featured, it’s watermelon heaven! Thank you Margo it’s been a pleasure.

Okay and now on to the Summer Treats Revisited, enjoy and have a gorgeous weekend!

Zanahorias en Escabeche or Mexican Spicy Pickled Carrots
Zanahorias En Escabeche or Mexican Pickled Carrots

Banana Pear Smoothie With a Twist (or two)
Banana Pear Smoothie, pear, banana, smoothie, almonds, almond milk,Matcha, Green tea

Plum Granita with 3 types of Plums (Vegan Treat)
Plum Granita with 3 types of Plums, vegan

Banana Mango Yogurt Popsicles
Banana Mango Yogurt Popsickles

Agua de Sandia -Mexican Watermelon Water
Watermelon Water, Agua de Sandia

Tartelettes Aux-Fruit (No-Bake) Summer Tarts

Tartelettes Aux-Fruit (No-Bake) Summer Tarts

Strawberry Green Tea Smoothie
Strawberry Green Tea Smoothie

Watermelon Strawberry Granita
Watermelon Strawberry Granita

Comments

  1. says

    Congrats on your feature in the Magazine of Yoga-your talents have finally been recognized outside o the blog world! Thanks for this ice cold line up right before the weekend, it is still scorching outside.

  2. says

    You have so much patience doing all the work yourself. Love all the treats you reminded us of, congrats on the magazine, looking forward to seeing what’s next. Hope you have a great weekend.
    -Gina-

  3. says

    Congrats on the features in the yoga magazine…scrummy bites, each and every one of them. I was so pleased to include you in my crab cake write up, your guacamole gives a nice twist on the traditional food-stuff people put on top. Enjoy your week-end, I am ;)

  4. says

    Quite a number of things going on here, but bravo for making an impact in yet another publication! I’m so happy for you, as always. And your summer treats review is hurting my eyes, they are so vibrant and bursting with many flavors and colors. Thanks for reminding us of these wonderful posts :-).

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