September 25, 2011
**SUBMISSIONS ARE NOW CLOSED. MAKE SURE YOU JOIN OCTOBER’S EDITION.** It’s time to signup for another edition of our monthly event, YBR or Your Best Recipes. Most of you know how it works, but those that don’t below are the rules. Thanks and welcome to another moth of YBR! Very important and in order to [...]
Recipe and full article here..
September 22, 2011
Burcak (In Czech written as Burčák and pronuounced boorchaak) is a young Czech partially fermented wine. It is also know as Federweisser in German, in France as bourru or vernache, in other places it is know as must. Burcak is what happens when freshly pressed grape juice ferments, it becomes must. In Czech Republic the Czech wine laws [...]
Recipe and full article here..