It’s been far too long since I did my last interview for Spicie Foodie’s Favorite Foodies Series, but today we shall remedy that. To get these interviews started again I’ve invited Patty of Patty’s Food to tell us a little bit more about her spectacular blog. Why is Patty’s Food one of my favorite blogs ever? She inspires me. Patty is a superbly talented baker and one I look up to. She inspires me to learn more about baking and be brave enough to do more of it. Every visit to her blog will have your taste buds tantalized and your belly asking to please fill it up with Patty’s baked goodies.
Patty is one of the nicest, most friendly and talented foodie bloggers around. Her blog is another one which hooked me from the first visit. I know you , that don’t know Patty, will be hooked on your first visit. So please after you’ve read Patty’s words below please stop by and pay her a visit. You will notice that this interview is in a different format than the previous ones, this is how Patty wanted to tell her story. Patty I love it and thank you so much for letting me interview you as well as allowing us to get to know more about the talent behind Patty’s Food.
I blog about what I feel like cooking every week, mostly baking which I consider to be my speciality in the kitchen. I started Patty’s Food as a way to keep track of all the new recipes I try. I look forward to spending time at home cooking, it’s my time to relax, unwind and be creative. I’ve always enjoyed cooking, especially baking breads, cakes, cookies and pies. I don’t have professional training but I have worked in a restaurant baking and making pastries. As a young person I was inspired by the women in my family who were all excellent home cooks. Later in life I was most inspired by Loretta Keller, a San Francisco chef and restauranteur who trained me to prepare pastries for her restaurant. I would say the best family traditions in my family all center around food whether it’s a picnic, wedding or Thanksgiving dinner. We always enjoyed a good spread including angel food cakes, fried chicken, roast beef, cracked crab salad, potato salad, homemade pickles, bread, rolls, cookies and candy, Everybody had their specialties and would contribute to family events. My husband and I like to splurge on wine for a special dinner which might include prime rib, scalloped potatoes and green beans followed by a homemade chocolate cake. My favorite spice without a doubt is Ginger, I like it fresh grated into salad dressings or marinades. I also like it ground and crystallized baked in breads, cookies or cakes. I would have to say that fresh herbs are my favorite ingredient- the one that inspires me the most and that I would find very difficult to cook without. My food vice is creme fraiche, almost everything is better with creme fraiche! My husband, children and grandchildren are very supportive of my food blog and most often they enjoy what I make in my kitchen. I make notes on my recipes in a journal which I refer to when I type up the recipes in my blog. My hobbies are golf, hiking, gardening, reading and a new one as a result of food blogging is photography. My goal with my food blog is to stick with it and continue to develop myself as a cook, blogger and photographer. I’ve been thinking about hosting a group in my home dedicated to baking and sharing a meal starting this December with some holiday baking.
You can find the recipes for the photos used in the graphic here:
– Pacific Dover Sole Rolls with Salmoriglio Sauce
- Tropical Rolled Spelt Cookies
– Lavender, Rosemary and Cinnamon Candied Walnuts
– Potato Zatar Focaccia
– Apple Spelt Pound Cake