Spicie Foodie ™

Healthy, Fresh, and Delicious Recipes to Spice up Your Kitchen ™

  • Home
  • About
  • Contact
  • My Books
    • Yummy Pics, Food Photography for Bloggers
    • An Epiphany of the Senses Cookbook
    • Foodista Best of Food Blogs Cookbook
  • Press
  • Photography
    • Tutorials
    • Food Photography Gear
  • Faves
  • YBR
  • Store
  • Copyright
  • Sponsor

October YBR Singup, Our 1 Year YBR Anniversary

October 28, 2011 by Nancy Lopez-McHugh 52 Comments

**SUBMISSIONS ARE NOW CLOSED. MAKE SURE YOU JOIN NOVEMBER’S EDITION.**

Another month is coming to a close and that can only mean one thing, it’s time for the YBR. This month of October, marks our 1 year YBR anniversary! I cannot believe that it’s already been one whole year, how exciting. To celebrate this anniversary along with another important Spicie Foodie anniversary, coming up, I will be hosting a give away in the coming weeks. Please make sure you come back for that. But for now I leave you with the signup information.
Show me Your Best Recipes

 Most of you know how it works, but those that don’t please read the full rules on the YBR page here: YBR How To Participate . Thanks and welcome to another moth of YBR!

 

Very important and in order to participate: Please, Please submit/email your information in the following format:
DEADLINE TO PARTICIPATE IS OCTOBER 30th

-Your Name
– Your Blog Name
– Name and link to your chosen recipe
– A small image of your dish. You must own the photo, and it cannot be a creative commons or public domain photo.
– Say whether you’d like to be included in the draw for the Honest Cooking feature. (Participation is optional, and open to those not currently contributing to Honest Cooking.)

If you fail to submit all the required information you risk not being included in the roundup.As you can imagine having to chase after or figure out the proper names and links for your posts is very time consuming. So please adhere to my request. Thank you guys!

If you need any help or clarifications post a comment or send me an email.

 

~ OCTOBER’S YBR PARTICIPANTS ~
~ Nancy, Spicie Foodie
~ Claudia, Whats Cookin Italian Style Cuisine
~ Laura, Family Spice
~ Liz, That Skinny Chick Can Bake
~ Julie, Burnt Carrots
~ Lynne, 365 Days of Baking
~ Ann, Anncoo Journal
~ Jill, Dulce Dough
~ Balvinder, Gluten Free Food
~ Asiya, Chocolate & Chillies
~ Kimberly, Unrivaled Kitch
~ Ramona, Curry and Comfort
~ Vicki, At Home with Vicki Bensinger
~ Nishi, Paaka Shaale
~ Cook, Vatsalas
~ Gina, SPCookie Queen
~ Julie, Gourmet Getaways
~ Mihaela, De prin lume adunate…
~ Irena, My Wandering Spoon
~ Maya, Foodiva’s Kitchen
~ Manu, Manu’s Menu
~ Sandra, Sandra’s Easy Cooking
~ Kiri, Healthy Foodie Travels
~ Ann, Cooking Healthy For Me
~ Trix, Tasty Trix
~ Tiffany Como Water
~ Alex The Travelling Chopsticks
~ Priya Bon Appetit
**SUBMISSIONS ARE NOW CLOSED. MAKE SURE YOU JOIN NOVEMBER’S EDITION.**

SaveSave

Filed Under: YBR

« Linguine with Sun-dried Tomatoes, Heaven On A Plate (Vegan)
Your Best Recipes of October 2011, Celebrating One Year »

Comments

  1. Kelly says

    October 28, 2011 at 11:33

    Yay! Definitely joining in on the fun this month! Happy Anniversary YBR! :)

    Reply
    • Spicie Foodie says

      October 28, 2011 at 17:50

      Nice to have you back Kelly.

      Reply
  2. Laura @ Family Spice says

    October 28, 2011 at 11:43

    Has it been a year already??? It’s been fun! I’m in, of course!

    Reply
    • Spicie Foodie says

      October 28, 2011 at 17:50

      Hard to believe, I know :)

      Reply
  3. Liz says

    October 28, 2011 at 11:50

    Happy anniversary, Nancy!!! I love joining you each month :)

    Reply
    • Spicie Foodie says

      October 28, 2011 at 17:50

      Thanks!

      Reply
  4. Lynne @ 365 Days of Baking says

    October 28, 2011 at 12:08

    Nancy,
    please add me to the list! Thanks for hosting and congratulations on you anniversaries!!

    Reply
    • Spicie Foodie says

      October 28, 2011 at 17:50

      Done and thanks Lynne!

      Reply
  5. Ann@Anncoo Journal says

    October 28, 2011 at 12:31

    Hi Nancy, I’m the first today :)

    Reply
    • Spicie Foodie says

      October 28, 2011 at 17:51

      Hi Ann, No it was just that I hadn’t approved the messages. But you are most welcome either way:)

      Reply
  6. Jill | Dulce Dough says

    October 28, 2011 at 12:32

    I would love to join again this month! Thanks for hosting Nancy!

    Reply
    • Spicie Foodie says

      October 28, 2011 at 17:51

      Great Jill!

      Reply
  7. Asiya says

    October 28, 2011 at 14:43

    Would love to participate again!

    Reply
    • Spicie Foodie says

      October 28, 2011 at 17:51

      Nice to have you back.

      Reply
  8. Kimberly (unrivaledkitch) says

    October 28, 2011 at 18:36

    I would love to be added. I’m excited to having YBR at my new blog :) thanks for hosting sweet Nancy!

    Reply
    • Spicie Foodie says

      October 28, 2011 at 18:42

      Glad to have you back Kimberly!

      Reply
  9. Ramona says

    October 28, 2011 at 19:19

    Yay! Happy Anniversary! I’m off to send you an email with my entry. : ) Have a great weekend!

    Reply
    • Spicie Foodie says

      October 28, 2011 at 20:42

      Thanks and you too.

      Reply
  10. Vicki Bensinger says

    October 28, 2011 at 19:22

    Thanks for adding me to the list, Nancy.

    Reply
    • Spicie Foodie says

      October 28, 2011 at 20:43

      No problem.

      Reply
  11. Nishi says

    October 28, 2011 at 19:35

    WOW!!! That definitely is a milestone!! Count me in Nancy :)

    Reply
    • Spicie Foodie says

      October 28, 2011 at 20:44

      Done.

      Reply
  12. Cook@vatsalas.com says

    October 28, 2011 at 21:01

    Count me in :) Congratulations on one year!

    Reply
    • Spicie Foodie says

      October 29, 2011 at 11:10

      Thanks and done!

      Reply
  13. spcookiequeen says

    October 28, 2011 at 22:16

    Boy time flies when you are having fun, doesn’t it? I’ll get on this right away, count me in! Do you have any spooky effects in the works?
    -Gina-

    Reply
    • Spicie Foodie says

      October 29, 2011 at 11:16

      It really does! Great to have you as always. Haha, no unfortunately no spooky effects but you are welcome to share some :)

      Reply
  14. Gourmet Getaways says

    October 29, 2011 at 00:39

    A year gone already!! I will be joining in again so count me in :)

    Reply
    • Spicie Foodie says

      October 29, 2011 at 11:17

      Okay, done!

      Reply
  15. Mihaela says

    October 29, 2011 at 01:36

    Happy anniversary, YBR! I want to participate in this anniversay month too :)

    Reply
    • Spicie Foodie says

      October 29, 2011 at 11:18

      Thanks and great to have you back.

      Reply
  16. Irena says

    October 29, 2011 at 04:13

    Count me in again:)
    Thanks Nancy

    Reply
    • Spicie Foodie says

      October 29, 2011 at 11:18

      Done :)

      Reply
  17. C1tr4-My Home Diary in Turkey says

    October 29, 2011 at 05:08

    Happy anniversary Nancy.. more power girl! ^,^
    will join this round up too, hope I’m not late..

    Reply
    • Spicie Foodie says

      October 29, 2011 at 11:19

      Thank you Citra and no you are not late :)

      Reply
  18. Maya says

    October 29, 2011 at 07:46

    Omigosh, I’m so far behind on my comments! Please do include me in your 1st year YBR round-up. Can’t believe it’s been a year…time flies when you’re having fun!

    Reply
    • Spicie Foodie says

      October 29, 2011 at 11:20

      You and me both :) Done!

      Reply
  19. Sandra's Easy Cooking says

    October 29, 2011 at 12:33

    I am just about to sent you all the info….Thank you Nancy!! xoxo

    Reply
    • Spicie Foodie says

      October 30, 2011 at 10:20

      Okay Sandra :)

      Reply
  20. Kiri W. says

    October 29, 2011 at 20:35

    As we already solved via email, I’m excited to be in on this from now on! :) I’ll be a proud list member!

    Reply
    • Spicie Foodie says

      October 30, 2011 at 10:20

      Yep you are all set!

      Reply
  21. Ann says

    October 29, 2011 at 22:38

    Yay! I just sent my information and I can’t wait to see what everyone picks!

    Reply
    • Spicie Foodie says

      October 30, 2011 at 10:21

      Hi Ann, Yes I did see. I also can’t wait.

      Reply
  22. Sandra's Easy Cooking says

    October 29, 2011 at 23:27

    I know I commented today..maybe I did something and didn’t go through:/ I send you everything..hope I wasn’t too late because I would love to be included..Thank you!

    Reply
    • Spicie Foodie says

      October 30, 2011 at 10:22

      Hi Sandra, Sorry I am behind (as usual) and hadn’t had a chance to approve comments. But no worries as I did see your email, will respond shortly.

      Reply
  23. Trix says

    October 30, 2011 at 10:33

    It’s the 30th! Am I too late?? I will email you and if I am I understand. I have been meaning to do this forever!

    Reply
    • Spicie Foodie says

      October 30, 2011 at 10:39

      Hi Trixie, No you are not too late ;) I’ll be looking for your email then.

      Reply
  24. claudia @whats cookin italian cuisine says

    October 30, 2011 at 16:26

    HappyAnniversary to your one year..boy how time flys, but the good thing is, its gets better and better every post! Thanks for being the gracious host every time and for all the support you give us foodies… its very much appreciated, can’t wait for your sneak previews to come! xoxo heres to another glorious year of eating and gazing!

    Reply
    • Spicie Foodie says

      October 31, 2011 at 10:21

      Hi Claudia, Thank you and you know it could have not been possible without all of you guys. Cheers to another delicious year of YBR! xoxo

      Reply
  25. Anusha Praveen says

    November 1, 2011 at 01:13

    Hi!!! Loved your space. Great collection you got. Cant wait to be a part of november s ybr. Gt to know about it a lil late. Do visit my space while you have the time. Happy blogging till then.

    Reply
    • Spicie Foodie says

      November 1, 2011 at 08:33

      Thanks and you too!

      Reply
  26. Magic of Spice says

    November 8, 2011 at 20:59

    Happy Anniversary to YBR….wow a whole year :) So sorry I missed out on this one, my brain is mush :(

    Reply
    • Spicie Foodie says

      November 9, 2011 at 12:24

      Thank you Alisha! It’s no problem at all.

      Reply

Leave a Reply to Spicie Foodie Cancel reply

Your email address will not be published. Required fields are marked *

Let’s Connect

  • Email
  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

—

Cooking Videos

https://www.youtube.com/watch?v=xXes5qwtAuk

Learn Food Photography From Me

Yummy Pics: A Food Blogger's Guide to Better Photos, Photography eBook by Spicie Foodie

My Foodie Prose

Search Spicie Foodie

Categories

Recommended Books

   

Official Blogger

Official Meatless Monday Blogger

…

cool kitchen gadgets

cool kitchen gadgets

Free Photography Tutorials

Food Photography, Tutorials,Spicie Foodie, spicy food,how to photograph food, food blogger photography, shooting food, artificial light, natural light

Super Deals!

Help support Spicie Foodie by placing your Amazon purchases through the banner link. Thank you for your support!  

As Seen On

Cooking Videos for Your Website

Recipe Video Services

Copyright © 2009 - 2019 · Nancy Lopez-McHugh and Spicie Foodie | Theme by Restored 316