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Your Best Recipes of October 2011, Celebrating One Year

by Spicie Foodie on October 31, 2011

This month we are marking one year of YBR. I cannot believe that one year has already passed and that the little event I thought up would become so big and such a fun thing to host every month. But of course it just couldn’t have been possible without  you. You who month after month have participated, have helped get the word out, you who have been so supportive. From the bottom of my heart, thank you!  Sending all of you a big virtual hug. In the coming days I will be hosting a special giveaway open just to YBR participants, if you’ve participated in at least one then you are eligible. But in the meantime let’s all raise our glass to another delicious year of YBR to come. Cheers!! 

Ladies and gentlemen here are Your Best Recipes of October 2011.

*Listed in the order of submissions received.*

 

Pumpkin Cheesecake Bars
**Claudia L., What’s Cookin Italian Style Cuisine, Pumpkin Cheesecake Bars

 

Sicilian Caponata
**Sharon P., Sugar Overlord, Sicilian Caponata

 

Pastry Wrapped Caramel Apples
**Liz, That Skinny Chick Can Bake!!!, Pastry Wrapped Caramel Apples

 

Black Quinoa Asian Slaw
**Vicki B., At Home with Vicki Bensinger Black Quinoa Asian Slaw

 

Homemade No-Sugar-Added Cinnamon Applesauce
**Kiri, Healthy Foodie Travels Homemade No-Sugar-Added Cinnamon Applesauce

 

Pumpkin Cream Cheese Bundt Cake

 

Povitica
**Elyse, The Cultural Dish Povitica

 

Saffron Rice, Corn and Goat Cheese Stuffed Peppers

 

Ribbon Sandwiches
**Ramona, Curry and Comfort Ribbon Sandwiches

 

Brussels Sprouts Dry - A scrumptious side
**Cook, Daring Cook At Will Brussels Sprouts Dry – A scrumptious side

 

Abok Abok Sago
**Ann Low, Anncoo Journal Abok Abok Sago

 

Ginseng leaf salad with pomegranate, orange and green Thai mango

 

Beef Rendang
**Manu, Manu’s Menu  Beef Rendang

 

Gruyere Cheese Fondue
**Julie M. , Burnt Carrots Gruyere Cheese Fondue

 

Shrimp Coconut Soup with Shiitake Mushrooms
**Sandra, Sandra’s Easy Cooking Shrimp Coconut Soup with Shiitake Mushrooms

 

Mocha Caramel Pecan Cookies
**Tiffany, Como Water Mocha Caramel Pecan Cookies

 

Spiced macarons with pumpkin buttercream
**Mihaela, De prin lume adunate… Spiced macarons with pumpkin buttercream

 

Cranberry-Orange Stuffed Pork Chops

 

Lasagna
**Ann M., Cooking Healthy For Me Lasagna

 

Melanzane alla Parmigiana
**Alex, The Travelling Chopsticks Melanzane alla Parmigiana

 

Mexican Pizza
**Asiya, Chocolate and Chillies Mexican Pizza

 

The Amazing Sandwich, My way
**Irena, My Wandering Spoon The Amazing Sandwich, My way

 

Spicy M'Baazi Mash Up: Coconut, Black Eyed Pea, Pepper, & Pandan Rice

 

Quinoa Pilaf with Butternut Squash and Pomegranate

 

Spinach & Potato Koftas in a Green gravy

 

Breakfast cake with pecans and cinnamon
**Balvinder Ubi, Gluten free food Breakfast cake with pecans and cinnamon

 

Cinnamon Pear Galette
**Lynne, 365 Days of Baking Cinnamon Pear Galette

 

Linguine with Sun-dried Tomatoes

I’d also like to wish you a Happy Halloween!
Happy Halloween

in YBR

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