Signup For November’s YBR

**SUBMISSIONS ARE NOW CLOSED. MAKE SURE YOU JOIN DECEMBER’S EDITION.**

Before we begin I’d like to congratulate Julie M. of Burnt Carrots for winning October’s YBR – Honest Cooking feature. You can check out Julie’s featured recipe here: Gruyere Cheese Fondue .

I also wanted to remind you of the giveaway I’m hosting for YBR participants only. The only requirement is that you must have participated in at least one YBR. You can read the full giveaway information here, A Giveaway To keep track of those of you that want to participate in the giveaway I will put a little * next to your names below. So please if you want to be included in the giveaway say so in the comments below. The winner will be announced at the round. The YBR roundup will be posted on the 30th so please make sure you send your information by the 29th or earlier if possible.

Show me Your Best Recipes

Most of you know how it works, but those that don’t please read the full rules on the YBR page here: YBR How To Participate . Thanks and welcome to another moth of YBR!

 

Very important and in order to participate: Please, Please submit/email your information in the following format:
DEADLINE TO PARTICIPATE IS NOVEMBER 29th

-Your Name
– Your Blog Name
– Name and link to your chosen recipe
– A small image of your dish. You must own the photo, and it cannot be a creative commons or public domain photo.
– Say whether you’d like to be included in the draw for the Honest Cooking feature. (Participation is optional, and open to those not currently contributing to Honest Cooking.)

If you fail to submit all the required information you risk not being included in the roundup.As you can imagine having to chase after or figure out the proper names and links for your posts is very time consuming. So please adhere to my request. Thank you guys!

If you need any help or clarifications post a comment or send me an email.

* indicates people participating in the giveaway*

~ NOVEMBER’S YBR PARTICIPANTS ~
~ Nancy, Spicie Foodie
~ Julie, Burnt Carrots
~ *Sharon, Sugar Overload
~ *Balvinder, Gluten Free Food
~ *Trix, Tasty Trix
~ *Heather, Girlichef
~*Tiffany, Como Water
~Taruna, Easyfoodsmith
~*Emily, Life On Food
~*Joanne, Winelady Cooks
~*Priya , BON APPETIT
~*Laura , Family Spice
~Santosh, Santosh Bangar
**SUBMISSIONS ARE NOW CLOSED. MAKE SURE YOU JOIN DECEMBER’S EDITION.**

Comments

  1. says

    I need to get off my blogging break and post something! I’m trying for this weekend so I can participate in the November YBR! I can’t believe the month is half over, where does the time go?

  2. says

    Hi Nancy! Count me in, I’m all over it today, only have one post in November so it won’t take me too long to decide which one to use;-)

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