<data:blog.pageTitle/>

Sunday Snapshots: Cha Soba

by Spicie Foodie on November 27, 2011

noodles, soba, buckwheat noodles, matcha soba, green tea soba, cha soba, japanese noodles, spicie foodie
Cha means tea and Soba means buckwheat in Japanese. These are buckwheat noodles flavored with tea.

noodles, soba, buckwheat noodles, matcha soba, green tea soba, cha soba, japanese noodles, spicie foodie
The tea used to flavor and color these noodles is Matcha. Sometimes you’ll also see these noodles referred to Matcha Soba or Green Tea Soba.

noodles, soba, buckwheat noodles, matcha soba, green tea soba, cha soba, japanese noodles, spicie foodie
Matcha is my favorite green tea, I love love it. So when I saw these noodles I had to buy them.

noodles, soba, buckwheat noodles, matcha soba, green tea soba, cha soba, japanese noodles, spicie foodie
The easiest way to prepare Cha Soba is to first boil the noodles, drain and rinse with cold water. Serve cool with some soba dipping sauce. Alternatively they can also be used in soups, stir fries or any way you would like. I made this into a warming quick soup. Cook them as previously mentioned, prepare a small pack of instant miso soup and drop the noodles in. Simple and delicious.

More Matcha Love:
– (Homemade) Matcha noodles with basil cream by The Winter Guest
Matcha Sugar Cookies by Tokyo Terrace
Home-made Green tea/Matcha Ice Cream by Manu’s Table
Trout with matcha salt by Scandi Foodie
Spiral Ravioli – Matcha and Black Sesame by Foodiva’s Kitchen
Matcha Green Tea Malted Milkshake by Joy The Baker
Matcha Blueberry Corn Muffins
Strawberry Green Tea Smoothie
 
**REMINDER, November’s YBR deadline is Tuesday!**
 
 

in Noodles/Pasta,Sunday Snapshots

{ 32 comments… read them below or add one }

Leave a Comment

Previous post:

Next post: