Signup to January 2012′s YBR

by Spicie Foodie on January 22, 2012

Every month I have to turn away YBR participants because they missed the deadline. I honestly hate turning anyone away, makes me feel bad. So I’ve decided to create a YBR Newsletter. The newsletter will be sent out to announce the YBR signup so you can signup every month (you choose to participate). Also a day before the deadline another newsletter will be sent to remind you of the deadline. It is completely optional and you can subscribe or unsubscribe at any time. I promise no spam will be sent :) Those of you interested please click on the button or scan the QR code below to signup.

YBR, Your Best Recipes, Spicie Foodie

Want to subscribe using a mobile device? Scan our QR Code:
YBR, Your Best Recipes, Spicie Foodie

*How it works: You’ll complete the form, a confirmation email will be sent, click to confirm, then you’ll be redirected back to Spicie Foodie. Thanks!*


Show me Your Best Recipes

Most of you know how it works, but those that don’t please read the full rules on the YBR page here: YBR How To Participate . Thank you and welcome to another moth of YBR!


Very important and in order to participate: Please, Please submit/email your information in the following format:

-Your Name
- Your Blog Name
- Name and link to your chosen recipe
- A small image of your dish. You
must own the photo, and it cannot be a creative commons or public domain photo.
- Say whether you’d like to be included in the draw for the Honest Cooking feature. (Participation is optional, and open to those not currently contributing to Honest Cooking.


If you fail to submit all the required information you risk not being included in the roundup.As you can imagine having to chase after or figure out the proper names and links for your posts is very time consuming. So please adhere to my request. Thank you guys!

If you need any help or clarifications post a comment or send me an email.

~ Nancy, Spicie Foodie
~ Manu, Manu’s Menu
~ Ramona, Curry and Comfort
~ Asiya, Chocolate and Chillies
~ Priya, Bon Appetit
~ Ann, Anncoo Journal
~ Ann M., Cooking Healthy For Me
~ Taruna, Easyfoodsmith
~ Claudia, Whats Cookin Italian Cuisine
~ Kiri, Healthy Foodie Travels
~ Alisha – Magic of Spice, The Ardent Epicure
~ Priscilla, She’s Cookin’
~ Sandra, Sandra’s Easy Cooking
~ Brittany, Kitchenette Blog
~ Marsha, The Harried Cook
~ Maria, Flavors of Mumbai
~ Becky, Baking and Cooking
~ Tanja, Tanja’s Cooking Corner
~ Chris, Sweet Mornings
~ Laura, Family Spice
~ Gina, SPCookie Queene
~ Trix, Tasty Trix
~ Patty, Patty’s Food
~ Heather, girlichef
~ Adele, In Mama Joe’s Shadow
~ Amy, Gastronome Tart
~ Rochelle, Acquired Life
~ Lynne, 365 Days of Baking
~ Tiffany, Como Water
~ Liz, That Skinny Chick Can Bake
~ Shannon, JustAsDelish

in YBR

{ 46 comments… read them below or add one }

1 Rosa January 22, 2012 at 7:11 AM

A great event! I’ll see if I have time to take part in it…




2 Spicie Foodie January 22, 2012 at 10:14 AM

Thanks Rosa! We’d love to have you :)


3 Manu January 22, 2012 at 7:22 AM

Fantastic idea Nancy!!! THANKS! I have just signed up! I will send you this month’s details in a few minutes! <3


4 Spicie Foodie January 22, 2012 at 10:17 AM

Thank you Manu :) I did see there was an email from you. Thanks for signing up both to the YBR and the newsletter.


5 Ramona January 22, 2012 at 8:46 AM

Sending you the info now. :) Happy Sunday. :)


6 Spicie Foodie January 22, 2012 at 10:17 AM

Hi Ramona, Great and happy Sunday to you too :)


7 Roxana GreenGirl {A little bit of everything} January 22, 2012 at 12:53 PM

Hi Nancy,
What a great idea for the newsletter. This way I have all the chances to participate every month!
Waiting for the confirmation email …


8 Spicie Foodie January 22, 2012 at 1:29 PM

Hi Roxana,
Thanks, glad to hear you like the idea. Let me know if you don’t receive the confirmation email, I’ll add you manually if you like :)


9 Asiya January 22, 2012 at 2:31 PM

Would like to participate this month. I also love the newsletter idea!!!


10 Spicie Foodie January 22, 2012 at 4:05 PM

Hi Asiya, Great! Thanks for signing up to the newsletter :)


11 Priya Sreeram January 22, 2012 at 9:24 PM

yes Nancy, would love to be apart of YBR


12 Spicie Foodie January 23, 2012 at 8:42 AM

Great :)!


13 Ann@Anncoo Journal January 22, 2012 at 10:22 PM

Hi Nancy,

Sending my entry now as today is the first day of Chinese Lunar New Year!
I also love the newsletter idea!
Have a wonderful weekend :)


14 Spicie Foodie January 23, 2012 at 8:43 AM

Hi Ann, Happy Chinese New Year!! No problem, I’ll be waiting for it :)


15 Gina January 22, 2012 at 11:32 PM

You have the best ideas. You must have thought of this because of me, lol. I’m subscribing, I want to participate too if that’s okay. Hope you had a great weekend.


16 Spicie Foodie January 23, 2012 at 8:44 AM

Lol ! Of course it’s okay, silly :) Have a great week ahead.


17 Ann January 23, 2012 at 1:41 AM

YAY! Count me in!


18 Spicie Foodie January 23, 2012 at 8:46 AM

Done ;)


19 easyfoodsmith January 23, 2012 at 8:41 AM

Hi Nancy! Just subscribed to the Newsletter. Its a great idea. Please count me in for this month YBR. Thanx


20 Spicie Foodie January 23, 2012 at 8:47 AM

Hi Taruna,
Great, thanks :)


21 Magic of Spice January 23, 2012 at 11:09 PM

I signed up and will send it over in a few :)


22 Spicie Foodie January 24, 2012 at 11:01 AM

Done and I’ll be waiting for it!


23 Priscilla - She's Cookin' January 24, 2012 at 1:28 AM

Yay, count me in for this month!


24 Spicie Foodie January 24, 2012 at 11:03 AM

Done :)


25 Sandra's Easy Cooking January 24, 2012 at 4:08 AM

Good thing I saw it on Alisha’s FB page..phew…I signed up for your newsletter, that is wonderful idea.. I just send you all the info for YBR!!!! Have a beautiful day!!!!


26 Spicie Foodie January 24, 2012 at 11:03 AM

Thank you Sandra, glad you saw it :)


27 Brittany January 24, 2012 at 4:32 AM

Count me in! I’ll send over the info shortly. :)


28 Spicie Foodie January 24, 2012 at 11:08 AM



29 Tanja@tanjascookingcorner January 24, 2012 at 1:59 PM

Hi Nancy,
What a great idea for the newsletter! I Keep missing the YBR deadline, grrr… :(
Count me in for this month !:)


30 Spicie Foodie January 24, 2012 at 4:31 PM

Hi Tanja,Thanks and glad to have you this month!


31 Chris @ Sweet Mornings January 24, 2012 at 10:56 PM

Count me in….I’m sending you the information


32 Spicie Foodie January 25, 2012 at 7:48 AM

Great to have you!


33 claudia @whats cookin italian cuisine January 25, 2012 at 2:01 AM

Thanks again for all you do! xoxo!!!


34 Spicie Foodie January 25, 2012 at 7:47 AM

Thank you Claudia :)


35 Patty January 27, 2012 at 11:05 AM

I would like to participate this month, please count me in! I like the newsletter idea;-)


36 Spicie Foodie January 27, 2012 at 11:10 AM

Great to have you again Patty. Thanks!


37 Adele Forbes January 29, 2012 at 11:52 AM

Hi Nancy, I sent my info yesterday and look forward to seeing all the new recipes!


38 Spicie Foodie January 29, 2012 at 11:59 AM

Hi Adele,

Yes, I just replied to you. Sorry I’ve been under the weather and fallen behind. But you are all set :) Thanks!


39 Rochelle (@AcquiredLife) January 29, 2012 at 2:03 PM

I’d like to sign up (I know I’m pushing it with the last day entry) and have submitted via email my information. Can’t wait to see what everyone has entered for this month!


40 Spicie Foodie January 29, 2012 at 2:08 PM

Hi Rochelle, Glad to have you joining us this month. I’ll be emailing you in a minute :)


41 Lynne @ 365 Days of Baking January 29, 2012 at 4:48 PM

Nancy, I sent you an e-mail this morning, but not sure if the picture uploaded.
Looking forward to participating and seeing all of the wonderful creations!
Thanks for doing this!


42 Spicie Foodie January 30, 2012 at 10:41 AM

Hi Lynne,
Your image loaded just fine. Glad to have you :)


43 Tiffany January 29, 2012 at 6:14 PM

Thanks for organizing! I just emailed you with my info! HUGS!


44 Spicie Foodie January 30, 2012 at 10:42 AM

My pleasure Tiffany!


45 Liz January 29, 2012 at 9:53 PM

Totally missed this month! Will try to get back to being organized for Feb! And I will definitely sign up for your newsletter!


46 Spicie Foodie January 30, 2012 at 10:44 AM

Liz, you actually have time before the cutoff. But glad you signed up to the newsletter, thanks :)


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