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A Taste From The Past: March Recipes

by Spicie Foodie on March 23, 2012

A Blast From The Past; March Recipes, Spicie Foodie

Spicie Foodie will be three in July of this year. My how the time flies. Over these 2.8 years I’ve shared countless recipes. All recipes I am proud of, many that I cook often, and some that I had forgotten about. I don’t do many recipe reviews where I post other peoples recipes. It isn’t because I don’t try out other’s recipe, but rather because I prefer to test out my own ideas then share what I have created with you.

A Blast From The Past; March Recipes, Spicie Foodie

I constantly develop and test out new recipes running through my head. To me that is part of the fun of  being a food blogger and food writer. I get to experiment, create and share it all with you. But one of the draw backs of constantly creating and posting new recipes is that some are forgotten about. As is the case with us all, we don’t start off with the same amount of foodie friends and visitors we later have as our blogs grow. The result is that many of the older recipes do not receive the attention they deserve. So I’ve decided to introduce a new series, A Taste From The Past. Pretty self explanatory, no?

A Blast From The Past; March Recipes, Spicie Foodie

To kick off the inaugural edition I am sharing recipes previously published in the month of March. I hope you enjoy the collection and perhaps even find one to cook/bake this weekend.

A Blast From The Past; March Recipes, Spicie Foodie

March 2010
-Jidasky Czech Easter Buns
-Yellow Split Pea Spread
- Nasi Goreng Indonesian Fried Rice
-Soups On! Tomato Cream Soup

A Blast From The Past; March Recipes, Spicie Foodie

March 2011
-Spring And A Breakfast Strawberry Soy Shake
-Roasted Veggie Hummus Delight (Wraps)
- My Hummus without Tahini Recipe
- Chocolate Craisin Almond Meal Cookies, Using The Leftover Almonds From Almond Milk
-Homemade Non Separating Almond Milk

A Blast From The Past; March Recipes, Spicie Foodie

In case you missed these, March 2012
- Lemongrass and Pandan Lemonade, Hold The Ice
- Spicy Spaghetti with Sun-Dried Tomatoes
- Pastel de Chocolate Mexicano or Mexican Chocolate Cake
- Mahi Mahi Fillets with Preserved Lemon Sauce over Salad Greens
- Spring and Arugula, Maché Strawberry Salad with Mustard Vinaigrette

A Blast From The Past; March Recipes, Just Home Made, Spicie Foodie

Red Bell Pepper and Pudina Moong Dal, recipe and photo by Radhika of Just Home Made

What I’m Loving From Around The Blogosphere This Week/Month
-Red Bell Pepper and Pudina Moong Dal by Just Home Made
-Healthy broccoli & spinach soup with beet chips by Nature Insider
-Arroz con Camarón Seco – Rice with Dried Shrimp by Sweet Life
- Linguini, Smoky Avocado Sauce, Black Beans, Lime by Taste With The Eyes
-Apple Paste With Manchego Cheese by The Winter Guest
-Pane casereccio (Homemade Bread) by Memori di Angelina
-Spiced lemon grass tea by Paaka Shaale

 

Have a great weekend everyone! See you on Sunday for Sunday Snapshots, and on Monday you can sign up for March’s YBR.

in A Taste From The Past

{ 36 comments… read them below or add one }

1 Rosa March 23, 2012 at 7:19 AM

Everything looks amazing! Great food.

Cheers,

Rosa

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2 Spicie Foodie March 23, 2012 at 7:43 AM

Thank you Rosa! Have a great weekend!

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3 Tina@flourtrader March 23, 2012 at 8:09 AM

Lots of delicious food here and I really like that there is such a wide variety of things! Awesome pictures too. Enjoy this spring weekend!

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4 Spicie Foodie March 23, 2012 at 8:16 AM

Hi Tina,
Thank you. You too enjoy the spring weather and weekend.

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5 Natalie March 23, 2012 at 9:06 AM

Can I have some of the hummus please. Looks so good I love hummus!

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6 Spicie Foodie March 23, 2012 at 9:29 AM

Sure;) Thanks Natalie!

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7 Tya @ Note Etc. March 23, 2012 at 9:13 AM

they are looks delicious and awesome, the chocolate Craisin Almond Meal Cookie and Pastel De Chocolate make tempting me a lot, and all those picture make me drooling

cheers

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8 Spicie Foodie March 23, 2012 at 9:29 AM

Hi Tya,

Thank you, and I hope you try one of the ones you liked.

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9 Rathai March 23, 2012 at 2:36 PM

That’s a great concept! All of the dishes look delicious and I see many recipes among that I haven’t tried but would love to.

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10 Spicie Foodie March 23, 2012 at 2:51 PM

Thank you Rathai. Have a great weekend!

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11 Flavors of the Sun March 23, 2012 at 8:42 PM

What a nice idea to do a recap of favorite recipes and posts. And what a beautiful selection it is! Very inspiring.

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12 Spicie Foodie March 24, 2012 at 9:57 AM

Thank you Victoria!

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13 suzanne Perazzini March 23, 2012 at 9:49 PM

This is a great idea. I can’t get enough of your wonderful photos and this way, I get a heap all at once.

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14 Spicie Foodie March 24, 2012 at 9:57 AM

Thank you Suzanne :)

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15 Ruth Reynoso-Sance March 24, 2012 at 1:02 AM

Great idea! I definitely need to follow your steps, my blog is only 5 months old but the very first recipes really deserved more visits :) I nominated you for two awards, your blog is amazing and deserve all the awards out there!

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16 Spicie Foodie March 24, 2012 at 9:58 AM

Thanks Ruth. I’ll stop by soon to check it out :)

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17 anna March 24, 2012 at 1:56 AM

very cool idea! now i can catch up on your archives :)

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18 Spicie Foodie March 24, 2012 at 9:58 AM

Thanks Anna!

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19 Radhika @ Just Home Made March 24, 2012 at 1:56 AM

Thank you Nancy for the shout out.. Happy indeed to know you liked the Moong dal recipe.
Also, so glad you are doing a recap of posts from the past.. Know what? Had fallen in love with that almond milk photograph of yours.. So gorgeous! brilliantly composed and shot.. Happy to see it again.. It remains one of my favorites from your photographs..

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20 Spicie Foodie March 24, 2012 at 9:59 AM

Hi Radhika,

I loved the recipe when I saw it. We had it for dinner last night and hubby kept going on about how great it tasted. We loved it and will be making it again soon. Thanks and have a great weekend!

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21 Nandita March 24, 2012 at 2:02 AM

All those pictures are making me drool. Especially the Pastel de chocolate one. Congrats on completing 3 years

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22 Spicie Foodie March 24, 2012 at 10:02 AM

Thanks Nandita! My 3 years will not come until July though :)

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23 Lea Ann March 24, 2012 at 8:49 AM

Lots of good recipes here, but also had great fun looking at your beautiful photos.

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24 Spicie Foodie March 24, 2012 at 10:02 AM

Thank you Lea Ann!

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25 easyfoodsmith March 24, 2012 at 11:29 PM

Everything looks amazing and perfect!

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26 Spicie Foodie March 25, 2012 at 8:29 AM

Thanks Taruna!

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27 Stephanie @ Eat. Drink. Love. March 25, 2012 at 12:03 AM

Everything looks delish! I really love the cookies!

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28 Spicie Foodie March 25, 2012 at 8:29 AM

Thanks Stephanie!

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29 Jean (Lemons and Anchovies) March 25, 2012 at 8:43 PM

I’ve considered the same thing since updating my blog recently. I enthusiastically shared some of my most-loved recipes during the first couple of months of blogging but I didn’t have an audience then. The pictures are awful, too, so I’ve been wondering how to re-introduce them on the blog. I like your Taste from the Past series-great way for me to see your earlier recipes. :)

Congrats on almost 3 years–time does fly fast, doesn’t it?! :)

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30 Spicie Foodie March 26, 2012 at 9:25 AM

Hi Jean,

You should do it, my old photos are awful. I still have much to learn and improve on but in a way it’s good to see the growth. Thanks :)

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31 Nami | Just One Cookbook March 26, 2012 at 5:01 AM

Wow your 3 year anniv is coming up? Thank you for sharing your past recipes. You have so many recipes and now seeing your past pictures, I can see your photography improvement. Your past pictures are already gorgeous but you really worked hard to get to where you are now. I’m inspired!

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32 Spicie Foodie March 26, 2012 at 9:21 AM

Hi Nami,

Sometimes I feel embarrassed about the old photography but the recipes are some of my favorites. That is why I decide to bring attention to them again:) Thank you so much!

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33 Erin @ Dinners, Dishes, and Desserts March 26, 2012 at 10:35 PM

What a great idea! What great recipes you started with. Your pictures, even then were gorgeous!

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34 Spicie Foodie March 27, 2012 at 9:25 AM

Thanks Erin :)

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35 Magic of Spice March 27, 2012 at 5:41 PM

What a wonderful new series…and such delicious links!

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36 Spicie Foodie March 27, 2012 at 6:39 PM

Thanks!

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