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March’s YBR Signup

by Spicie Foodie on March 26, 2012

**SUBMISSIONS ARE NOW CLOSED. MAKE SURE YOU JOIN APRIL’S EDITION.**

Another month and another YBR. You know how it works :)!

Show me Your Best Recipes

Most of you know how it works, but those that don’t please read the full rules on the YBR page here: YBR How To Participate . Thank you and welcome to another moth of YBR!

 

Very important and in order to participate: Please, Please submit/email your information in the following format:
DEADLINE TO PARTICIPATE IS MARCH 29th. The round up will be Friday March 30. 

-Your Name
- Your Blog Name
- Name and link to your chosen recipe
- A small image of your dish. You must own the photo, and it cannot be a creative commons or public domain photo.
- Say whether you’d like to be included in the draw for the Honest Cooking feature. (Participation is optional, and open to those not currently contributing to Honest Cooking.)

- Email  the above to spiciefoodie (@ ) gmail.com


If you fail to submit all the required information you risk not being included in the roundup.  As you can imagine having to chase after or figure out the proper names and links for your posts is very time consuming. So please adhere to my request. Thank you guys! If you need any help or clarifications post a comment or send me an email.

~ MARCH’S YBR PARTICIPANTS ~
- Nancy, Spicie Foodie
- Julie, Tastefully
- Brittany, Kitchenette Blog
-Angela, Harms Place
- Nandita, Paaka Shaale 
- Taruna, Easy Foodsmith
- Shannon, JustAsDelish
- Alisha/Magic of Spice, The Ardent Epicure
- Joanne, Winelady Cooks
- Anuradha, Baker Street
- Laura, Family Spice
- Priya, Bon Appetit
- Vicky, Stasty
- Rochelle, Acquired Life
- Victoria C., Flavors of the Sun
**SUBMISSIONS ARE NOW CLOSED. MAKE SURE YOU JOIN APRIL’S EDITION.**

in YBR

{ 44 comments… read them below or add one }

1 tanja@tanjascookingcorner March 26, 2012 at 9:25 AM

Hi Nancy,

I would like to participate this month again, sending you the details right away :)
Thanks for hosting and have a wonderful day!

Tanja

Reply

2 Spicie Foodie March 26, 2012 at 11:03 AM

Hi Tanja,

Great to have you back :) You too have a great day!

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3 TastefullyJulie March 26, 2012 at 9:52 AM

Hi, I’m going to join! Just wondering what size photo you need. Also, I added the badge to my site but should it link to something?

Thanks!

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4 TastefullyJulie March 26, 2012 at 9:59 AM

Oh! Nevermind about the badge. I fixed it all by myself :)

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5 Spicie Foodie March 26, 2012 at 11:04 AM

Okay :)

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6 Spicie Foodie March 26, 2012 at 11:04 AM

Hi Julie,

Great! The photo size should be 300 px but anything small is fine, I can resize it myself. The badge should link to , http://www.spiciefoodie.com/ybr/

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7 Amber Massey RD, LD March 26, 2012 at 11:16 AM

I would love to join YBR- I sent my information to you! Can’t wait to see the roundup!

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8 Spicie Foodie March 26, 2012 at 11:34 AM

Hi Amber,

Great to have you joining us!

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9 Asiya March 26, 2012 at 1:01 PM

Would love to participate again this month!

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10 Spicie Foodie March 26, 2012 at 5:11 PM

Okay Asiya :)

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11 Brittany March 26, 2012 at 2:48 PM

Count me in this month! I’ll send my info in a bit, thanks!

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12 Spicie Foodie March 26, 2012 at 5:13 PM

Okey dokey!

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13 claudia @whats cookin italian cuisine March 26, 2012 at 10:25 PM

I’m in and thanks for being the gracious host! I appreciate all the work you do for us!! :)

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14 Spicie Foodie March 27, 2012 at 9:28 AM

Great, thanks Claudia!

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15 Marsha @ The Harried Cook March 27, 2012 at 12:31 AM

Thanks for hosting this! I’m in :) Just sent you an email!

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16 Spicie Foodie March 27, 2012 at 9:29 AM

I’ll respond in a bit Marsha.

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17 anna March 27, 2012 at 1:42 AM

CHOCOLATE AND CHILIES?? that blows my mind.

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18 Spicie Foodie March 27, 2012 at 9:26 AM

I think you left the comment on the wrong post? hehe :)

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19 Nandita March 27, 2012 at 5:21 AM

Please include me Nancy :)

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20 Spicie Foodie March 27, 2012 at 9:29 AM

Okay Nandita :)

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21 easyfoodsmith March 27, 2012 at 6:48 AM

Hi Nancy! Would love to join you again for YBR for the month of March.

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22 Spicie Foodie March 27, 2012 at 9:29 AM

Great!

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23 Suchi March 27, 2012 at 9:35 AM

Hi Nancy, I would love to start participating in this event. Will send you the details right away :-)
Cheers

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24 Spicie Foodie March 27, 2012 at 9:51 AM

Great, glad to have you joining us.

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25 Suchi March 27, 2012 at 9:46 AM

Hi Nancy, I tried emailing you, its bouncing back… Suchi

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26 Spicie Foodie March 27, 2012 at 9:52 AM

You must have the email wrong. I’ll send you and email so you can reply to it.

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27 Jill | Dulce Dough March 27, 2012 at 12:36 PM

Hi Nancy–
I would love to participate again this month!

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28 Spicie Foodie March 27, 2012 at 5:24 PM

Hi Jill! Great :)

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29 Patty March 27, 2012 at 3:30 PM

Sounds good Nancy, I would love to participate;-)

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30 Spicie Foodie March 27, 2012 at 5:25 PM

It’s always a pleasure having you Patty :)

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31 Magic of Spice March 27, 2012 at 5:47 PM

I will send it over today :)
Hope you are having a great week…hugs!

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32 Spicie Foodie March 27, 2012 at 6:39 PM

Okey dokey! You too :)

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33 Easy recipes, stunning presentations March 28, 2012 at 2:20 AM

I would like to join in, I have already added the button ;-).
Cheers, Alex.

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34 Spicie Foodie March 28, 2012 at 11:18 AM

Hi Alex,

Glad to have you joining us for your first YBR :)

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35 Ramona March 28, 2012 at 4:55 PM

Running over to sign up now. :) I’m also working on the questions you sent over. :)
~ Ramona

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36 Spicie Foodie March 29, 2012 at 7:38 AM

Hi Ramona,

Great having you again. Cool, can’t wait :)

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37 Winelady Cooks March 28, 2012 at 7:50 PM

Hi Nancy, Would love to join in this month. My email is on the way.

Thanks for hosting,
Joanne

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38 Spicie Foodie March 29, 2012 at 7:39 AM

Hi Joanne,

Great, I’ll get back to you shortly.

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39 Jen @ Juanita's Cocina March 29, 2012 at 1:18 AM

I’m in! I’m a first-timer so bare with me! Hope I get this right. Sending you an e-mail now!

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40 Spicie Foodie March 29, 2012 at 7:40 AM

Hi Jen,

Welcome to your first YBR :) Okay, no problem!

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41 suzanne Perazzini March 29, 2012 at 4:25 AM

Hi,
This is my first time too. I have added the button to my site and sent you an email. Thanks for this opportunity.

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42 Spicie Foodie March 29, 2012 at 7:40 AM

Hi Suzanne,

Glad that you decided to join us this month. Okay :)

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43 Baker Street March 29, 2012 at 7:15 AM

I’d love to participate. Just emailed you details. Am I too late for March?

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44 Spicie Foodie March 29, 2012 at 7:42 AM

Hi,

Great! No you aren’t too late :)

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