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A Taste From The Past: April Recipes

by Spicie Foodie on April 29, 2012

No Sunday Snapshots today, it’ll be back next Sunday.

Taste From The Past; A Taste From The Past; Spicie Foodie; Recipes; recipes from the past; Feasting on recipes from the past; Feasting on the past; healthy; fresh; delicous; low fat; low calories; healthier; ethnic food

Last month I introduced you to a new (yes, yet another one) feature here on Spicie Foodie, A Taste From The Past. If you missed it, basically it will be a special series for me to share great recipes from the Spicie Foodie archives. As I know is the case with many of you, I’ve accumulated some wonderful recipes that didn’t get the attention they so deserve. (This is my way of putting them in the spotlight again. Please join me as we “Feast On The Past” with April’s Taste From The Past.

strawberry; green tea; Matcha; green; smoothie; food; drink; healthy; milk; diet; energy; organic; spices; uses

April 2010
Homemade Potpourri
Strawberry Green Tea Smoothie
Bean and Tortilla soup with Memories
Mexican Chorizo Tacos

recipe, cabbage rolls, slavic, tomato, rice, ground beef, spicie foodie

April 2011
Apple Honey Cake for My Honey
Slavic Cabbage Rolls (My First Attempt) and The Huffington Post
Spicy Spaghetti with grated Zucchini
Potato Bread Bruschetta with Tomatoes and Arugula
Gourmet Sandwich For A Lazy Lunch
I’m Ready To Be Spanked! And Mazanec Czech Easter Bread (delicious year-round)
Vegan Indian Cauliflower Mash, or Aloo Gobi Mash

recipe, Gourmet Sandwich, salami, pepperoni, mozzarella, arugula, cherry tomato, Hungarian Paprikas Salam, German style mustard

In case you missed these, April 2012
Basil Wrapped Sausage
Shrimp Creole Inspired by Emeril Lagasse
Hubby’s Enchilada Style Chimichangas (Tex-Mex Recipe)
Sri Lankan Pork Curry and Rice & Curry Cookbook Review
Black Sesame Polvorones 

Taste From The Past; A Taste From The Past; Spicie Foodie; Recipes; recipes from the past; Feasting on recipes from the past; Feasting on the past; healthy; fresh; delicous; low fat; low calories; healthier; ethnic food

What I’m Loving From Around The Blogosphere This Week/Month
Fondas, Cocinas, and Cafes: Casual Dining in Mexico City by Tasty Trix
Creamy Fusili Salad with Sun Dried Tomatoes, Peas & Arugula by Rosas’s Yummy Yums
Penne with Roasted Shiitake Mushrooms, Eggplant and Sambal by Lemon and Anchioves
Rainbow Kale Salad by Tartine and Apron Strings
Strawberry Honey Jam by Gastronome Tart
Sweet and Spicy Mango Chutney by Curry and Comfort

 

Happy Sunday everyone, see you tomorrow for April’s YBR roundup! 

 

in A Taste From The Past

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