Healthy Cinnamon Sugar Tortilla Chips

Cinnamon Sugar Chips; Cinnamon Sugar Crisps; cinnamon; sugar; bunuelos; Mexican; snack; dessert; sweet; baked; healthy; healthier; olive oil; flour tortillas; butter, vegan, vegetarian,

Every once in a while I need a break from salty and spicy chips. Actually have I ever told you that chips, potato and corn, are my kryptonite? They are. I like to think that I have pretty good self restraint, but when it comes to chips there is no telling what will happen. Well, it’s not like I eat a whole large bag of chips by myself over a few days…Oh wait, yeah I’ve done that many times. Since my self control goes right out the window it is best not to have chips in this house. Either that or I beg hubby to buy a small bag for himself only, which I usually end up eating half of.

When I need that salty and/or spicy chip break I make these sweet chips. For some reason when it comes to sweets I have more self control. I do like sweets and desserts but a small serving or a few bites is all I need to satisfy the craving. Which is why these sweet cinnamon chips are perfect.

Cinnamon Sugar Chips; Cinnamon Sugar Crisps; cinnamon; sugar; bunuelos; Mexican; snack; dessert; sweet; baked; healthy; healthier; olive oil; flour tortillas; butter,vegan, vegetarian,

These cinnamon sugar chips are based on Mexican buñuelos, a fried sweet snack. The other day I had the biggest buñuelos craving but couldn’t dedicate the time required to prepare authentic buñuelos. I’ll tell you about buñuelos another time but today I’ll share my healthy and quick recipe for preparing cinnamon sugar chips. There actually isn’t much of a recipe as they are super quick to make. But don’t let that fool you the flavors are intense and perfect for satisfying sweet cravings.

(If you would like to publish my recipe on your website please quote Spicie Foodie as the recipe creator, and place a link back to the recipe.)
Healthy Cinnamon Sugar Chips
Flour tortillas, either homemade or store bought*
olive oil, you can also use melted butter
sugar
ground cinnamon

baking sheet lined with baking paper

*It helps if the tortillas are a few days old or are dry. This makes them crisp up quicker. You could also leave fresher tortillas out on the counter for 30 minutes before baking.

1. Preheat oven to 200c or 392f. Combine sugar and ground cinnamon in a deep bowl until well combined. The amounts are up to your personal preference. Stack flour tortillas and depending on size desired, cut into 1/8ths – small triangles. Place the triangles on baking sheet, brush with olive oil or melted butter, flip and brush opposite sides too. Place in center of oven and bake until golden and crispy. Remove from oven and lightly brush with more olive oil or melted butter. Gently toss the baked and oiled chips in the cinnamon sugar, careful as the chips may be hot. Serve at room temperature or as desired.

Cinnamon Sugar Chips; Cinnamon Sugar Crisps; cinnamon; sugar; bunuelos; Mexican; snack; dessert; sweet; baked; healthy; healthier; olive oil; flour tortillas; butter

See how quick and easy that was? It’s also perfect if you have leftover flour tortillas to use up. By the way these would also be a great treat to celebrate Cinco de Mayo, check out these other Mexican recipe ideas.

Honest Cooking en Espanol, Honest Cooking Spain, Food Magazine

In other news, Honest Cooking has launched their Honest Cooking Spain – a Spanish speaking edition of Honest Cooking. “Honest Cooking Spain features many of the best articles from Honest Cooking, spiced up with lots of local food and wine content from Spain and Latin America. Ranging from recipes to travel and food news, our goal is to make Honest Cooking Spain as inspiring and exciting to spanish speaking foodistas as Honest Cooking is to our english speaking readers. So, head on over to Honest Cooking Spain and get your latin flavors on!” Si hablas español visitanos and if you don’t speak Spanish stop by and check us out.

Comments

  1. says

    It’s not safe to leave me alone with a bag of crunchy treats….. I get the munchies and it’s all over. I love this flavor combo and I would use these chips as a spoon with vanilla ice cream. YUM! Have a great weekend! :)

  2. says

    My figure is so glad chips aren’t my addiction. These on the other hand could be. Easy too, I like them even better now. Just came by to wish you Happy Cinco De Mayo tomorrow. Hope you have a wonderful weekend. Off to cheer practice with the kid, when does it ever end, when? lol
    -Gina-

  3. says

    chips! they are my issue too! i am mostly okay around potato chips, but corn chips? do not ever let me near a bag! although lately i’ve been pretty fierce around cookies too…

  4. says

    My husband has a passion for salty chips and will only allow me a small bowl for myself. This idea of using up the leftover tortillas we always have is genius.

  5. says

    i love chips and whenever i go out to shop i see to it that i don’t buy chips… self restraint :-)

    loved the reflecting diptych of the tortillas.

  6. says

    You take the most beautiful photographs of your food. I’ve been stopping by your blog on and off for a few months and every time I’m totally inspired by both your recipes and photography. Keep up the good work!

  7. says

    I love chips, too. I usually have a bag or two around the house so I can enjoy a few in the afternoon. However, I have to hide them from my husband–for his own good. He will eat a whole bag of tortilla chips before he even realizes what he’s done, LOL!

    Your cinnamon-sugar version would be too easy for me to eat. After dinner when I feel like nibbling on something just a little sweet, these would hit the spot.

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