YBR, Your Best Recipes of May 2012

Welcome to another YBR roundup! This month we welcome 2 new participants, Holly and Anna. Welcome girls and I hope you’ll join us again. Thank you everyone for making another month of YBR possible. Here are  Your Best Recipes of May 2012! Stop by, say hello, Tweet and Pin your favorites.

(P.S. Please double check your links, let me know if there are any errors.)

Participants are listed in the order of submissions received. The ** indicates those wishing to participate in the Honest Cooking draw. 

Panna Cotta
**Cooking Rookie, Cook Book of Trial and Error, Panna Cotta


Artichoke and Crab Pizza
Claudia, Whats Cookin Italian Cuisine, Artichoke and Crab Pizza


Shortbread Cookies
**Chitra V, Chitra’s Cuisine, Shortbread Cookies


Honey Cloud Pancake
**Julie, Tastefully Julie, Spicy Baked Fries


Halibut Tacos
**Adele, In Mama Joe’s Shadow, Halibut Tacos


Mixed Berry Tartlets Lightened up with Tillamook Light Fat Free Lemon Squeeze Yogurt


Mascarpone Panna cotta, Salted Caramel and Pears


Blueberry Almond Pound Cake
**Anuradha, Baker Street, Blueberry Almond Pound Cake


Mushroom Tartlet With Oat Crust
Elin, Elinluv’s Sweet Delights, Mushroom Tartlet With Oat Crust


Vietnamese Lemongrass Beef Rice Paper Rolls


Fresh Lemon Tagliatelle with Spinach and Pepper
**Holly, Je Mange Toute la France, Fresh Lemon Tagliatelle with Spinach and Pepper


Strawberry Trifle with Mascarpone Cream
**Liz, That Skinny Chick Can Bake!!!, Strawberry Trifle with Mascarpone Cream


Italian Cream Cake
**Suzanne, You Made That?, Italian Cream Cake


Yellowfin Tuna Carpaccio And Arugula Salad
**Kiri, Healthy Foodie Travels, Yellowfin Tuna Carpaccio And Arugula Salad


Meyer Lemon Drop Muffins
Jen, Juanita’s Cocina, Meyer Lemon Drop Muffins


Aussie Burger with
**Manu, Manu’s Menu, Aussie Burger with the lot


Santa Fe Chicken Burritos
**Suzanne, Strands of My Life, Santa Fe Chicken Burritos


Pumkin soup with south Indian flavors


Strawberry Brownie Trifle
**Ramona, Curry and Comfort, Strawberry Brownie Trifle


Cluster Granola
**Asiya, Chocolate & Chillies, Cluster Granola


Hazelnut Chocolate Macarons
**Anna, Icy Violet’s Kitchen, Hazelnut Chocolate Macarons


Creamy Potato in Ramekins
Ann, Anncoo Journal, Creamy Potato in Ramekins


Greek Gyro Burger with Homemade Tzatziki


Nirameesh Aloo Poshto


chocolate peanut butter cookies
**Gina, SPCookie Queen, Chocolate Peanut Butter Cookies


Loaded BBQ Chicken Pizza
Brittany, Kitchenette, Loaded BBQ Chicken Pizza


Cumin:  An Ancient and Thoroughly Modern Spice
**Victoria C, Flavors of the Sun, Cumin: An Ancient and Thoroughly Modern Spice


Jumbo Reese' Pieces Peanut Butter Cookies


Coconut Salted Caramel Chocolate Cupcakes
**Brianne, Cupcakes & Kale Chips, Coconut Salted Caramel Chocolate Cupcakes


La Flama Blanca: A Fizzy Lime, Basil & Mezcal Cocktail


Maitake Mushroom and Fresh Garbanzo Bean Tacos
Alisha~Magic of Spice, The Ardent Epicure, Maitake Mushroom and Fresh Garbanzo Bean Tacos


Red Chicken Pozole
Nancy, Spicie Foodie, Red Chicken Pozole


Curry Cauliflower Dip
Priscilla, She’s Cookin’, Curry Cauliflower Dip


  1. says

    What a great collection of recipes. I have already clicked on a few and subscribed to two of them. It’s great having them all in one place to check out. Thanks.

  2. claudia @Whats Cookin says

    Another great month of fabulous recipes I cant wait to try thanks so much for hosting!

  3. says

    Oh, boy, everything looks fabulous!!! Always fun to stop by at the end of the month…tons of inspiration here :)

  4. says

    There’s a lot of good food here! The halibut tacos and Aussie burger are really calling my name, as is your chicken posole!!

  5. says

    Yum, there are many dishes that I want to try on this list.

    Also wanted to drop in and say that I made the eggless spicy corn bread muffins last night (at 1am) and they are amazing. The Greek yogurt adds a wonderful undertone to the taste.

  6. says

    It’s wonderful to be surrounded by great cooks. I’m so motivated to try challenging to cook and bake something I’ve never thought of cooking before. Thanks to you Nancy for organizing the event and thanks everyone for inspiration!


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