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June’s YBR Signup, Very Important Announcement Please Read

by Spicie Foodie on June 22, 2012

Show me Your Best Recipes

My YBR (Your Best Recipes) monthly event is undergoing some changes. First let me make it very clear that YBR isn’t going anywhere. I love to host it and very much look forward to all your recipes each month. But due to some offline projects I won’t be able to dedicate all the necessary time to YBR for several months. Instead of having you email submissions to me now you will be adding your submissions via inLinkz, a linky tool.

This is how YBR will work from now until further notice:

** Participation signups: Each month I will announce the YBR signup as usual, newsletter reminders will continue to go out. If you would like to participate just add your Name, Blog’s Name and main URL/link to your blog, by clicking on the blue “Add Your Link” button at the end of each signup post. (see sample below where I’ve added my information)

**Roundups/Adding Your Best Recipe: From now on instead of emailing me your information you will fill out the inLinkz form. I have created a temporary page where you will add your info each month. ( http://www.spiciefoodie.com/ybr-signup-temporary-page/ ) The page is temporary and will be erased each month, so do not link to it.  The page will be kept hidden so that I can publish the roundup to the public on the roundup dates.

- To Add Your Recipe: Go to temporary page, http://www.spiciefoodie.com/ybr-signup-temporary-page/ and click on the “Add Your Link” button, under “URL” type your recipe’s URL or link, under “Name” please type in YOUR NAME, YOUR WEBSITE’S NAME, YOUR RECIPE’S NAME (Sample of what it should look like: Nancy, Spicie Foodie, My recipe’s name)

- Roundup publications: You will find the date each roundup will be posted on the signup post, newsletter and the temporary signup page. Typically it is the last day of the month but does change depending on how it falls into my posting schedule. On that said date I will post the permanent roundup page with all of your submissions. The temporary page you signed up at will be deleted so it’s important not to link to it.

 

**Honest Cooking Features: The opportunity to participate in the draw for an Honest Cooking feature will continue. When you complete the inLinkz form you will be asked if you’d like to participate.

** Please don’t forget to add a YBR button or badge to your website.

That’s all! I might be overcomplicating and over explaining things, but I promise it will be easier on us all.

Show me Your Best Recipes

Now who wants to participate in June’s YBR? Add your Name, Blog’s Name and link by clicking on the little blue button below.

To be included in June’s YBR roundup go to this page:  http://www.spiciefoodie.com/ybr-signup-temporary-page/  Deadline to participate is June 29th 10 am CET.

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 **DO NOT LINK TO YOUR RECIPE WITH THIS LINKY SIGNUP, PLEASE GO TO http://www.spiciefoodie.com/ybr-signup-temporary-page/  TO ADD YOUR PHOTO AND RECIPE INFO**

If you have any questions please don’t hesitate to email me, spiciefoodie (@) gmail . com

in Announcements,YBR

{ 17 comments… read them below or add one }

1 Nandita June 22, 2012 at 6:39 AM

Thanks for informing us about the changes Nancy!!! I will be linking the recipe soon :)

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2 Spicie Foodie June 23, 2012 at 11:20 AM

Thanks Nandita and glad to have you back.

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3 Ramona June 22, 2012 at 3:04 PM

I’m going to check out the new set up right now. :) Have a great weekend!!

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4 Spicie Foodie June 23, 2012 at 11:20 AM

Thanks Ramona and you too:)

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5 Jen @ Juanita's Cocina June 22, 2012 at 3:29 PM

Great new setup Nancy! Loved it and thanks once again for hosting!

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6 Spicie Foodie June 23, 2012 at 11:20 AM

Thank Jen!

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7 DB-The Foodie Stuntman June 22, 2012 at 3:58 PM

Looking forward to all the best recipes!

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8 Spicie Foodie June 23, 2012 at 11:21 AM

You should join us DB:)

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9 claudia @whats cookin italian cuisine June 22, 2012 at 8:18 PM

thanks Nancy this is a great idea!

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10 Spicie Foodie June 23, 2012 at 11:21 AM

Thanks Claudia!

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11 denise @ singapore shiok June 24, 2012 at 3:13 AM

Hi Nancy, thanks for visiting and leaving your lovely comment :) Hmm, “offline projects” is usually very good news ;) Couldn’t be gladder for you!

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12 Spicie Foodie June 24, 2012 at 9:37 AM

Hi Denise,

Thank you:)

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13 Nami | Just One Cookbook June 24, 2012 at 5:17 AM

One day I would love to join…but for now, I’m going to enjoy checking out everyone’s BEST recipe! :-)

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14 Spicie Foodie June 24, 2012 at 9:38 AM

Hi Nami,

You’re welcome to join us anytime you like:) Thanks

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15 Maria June 27, 2012 at 6:57 PM

Lemme know if you still facing any problem with my submission?

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16 Spicie Foodie June 28, 2012 at 1:18 PM

You’re all set.

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17 Winnie June 28, 2012 at 10:49 PM

Hi
I’m new here and I’d like to join you :)

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