<data:blog.pageTitle/>

Curried Chicken Farfalle Pasta & Cyber Monday

by Spicie Foodie on November 26, 2012

Curried Chicken Farfalle Pasta Recipe by Spicie Foodie

Have you ever met anyone who didn’t like pasta? I haven’t. In fact it seems like everyone really loves it. The evidence is all around my neighborhood with it’s 5 Italian restaurants all within walking distance of each other. That’s crazy but at the same time a good thing as each has a specialty that I like and can only get there.

Curried Chicken Farfalle Pasta Recipe by Spicie Foodie

Though originally from Italy, pasta has become an international staple. The varieties are vast as are the ingredients used both to make and cook with it. One of the great things about it is that how quick and easy it is to prepare. Let’s not forget to mention that it can also become luxuries enough for any occasion. We can easily adjust to fit our personal tastes. It appears that in every country where pasta is found local ingredients and flavors are incorporated to make it their own.

Curried Chicken Farfalle Pasta Recipe by Spicie Foodie

This recipe is a fusion of creamy western style Farfalle pasta and Indian curry spice. Start with a small amount of curry powder then gradually adjust to your personal taste. We love it because it is creamy and a tad spicy, plus a completely different way of eating pasta.

4.9 from 9 reviews
Curried Chicken Farfalle Pasta
 
Prep time
Cook time
Total time
 
This recipe is a fusion of creamy western style Farfalle pasta and Indian curry spice. It is creamy and a tad spicy, plus a completely different way of eating pasta.
Author:
Recipe type: Pasta, Dinner, Lunch
Cuisine: Italian, Fusion, Indian
Serves: 4
Ingredients
  • 1 lb. or 500g bowtiew pasta
  • 2-3 large chicken breasts, cut into bite size pieces
  • 1 medium yellow onion, finely chopped
  • 5 garlic cloves, minced
  • 1-2 tbsp vegetable oil, like olive or sunflower
  • 1 cup or 140 mg frozen peas, or adjust to taste
  • 2 cups or 480 ml cream
  • 1.5 tsp salt, adjust to taste
  • ½ tsp black pepper
  • ½ tbsp yellow curry powder, plus extra to adjust to taste
Instructions
  1. Bring water to a boil for the pasta. While the water is boiling prepare the sauce. Melt the butter in a large saucepan, saute the onion until soft and translucent. Cook the chicken pieces until cook through, then add the garlic and saute for 2 minutes. Add the salt, pepper and curry powder to the saucepan. Stir in the cream, keep stirring until well combined. Add the peas, cover and simmer under low heat until pasta has cooked.
  2. Cook the pasta according to package instructions.Once the pasta has cooked drain and set aside. Taste the sauce and adjust the spices to your taste if needed. Pour the sauce over the cooked pasta. Gently stir to evenly coat the noodles with the curried sauce. Serve with grated parmesan, bread and a small side salad.

 

Curried Chicken Farfalle Pasta Recipe by Spicie Foodie~Help Support Spicie Foodie~

Today is Cyber Monday which means many online business are running bargain deals on some of their products. One such company is Amazon. You may have noticed their banners here on Spicie Foodie, like many food bloggers I too am an affiliate. This means that every time one of you clicks on one of the banners or product links (here on Spicie Foodie), then goes to Amazon and makes a purchase, I’m paid a small commission on what you buy. The commission doesn’t affect you or the price on the purchased product in any way. In turn I use the commission payments to cover the costs of running Spicie Foodie, i.e. hosting and new content. So if you are planning to make any holiday purchases on Amazon please place them through the links either here on Spicie Foodie or through a fellow food bloggler’s website. It helps support the community. Thanks and I appreciate the support:)

Below are just a few cookbooks from fellow food bloggers. Help support them by purchasing a copy -they are all discounted too! Make sure to visit Amazon for hundreds of other discounted merchandise.

 

in Chicken & Poultry,Curry,European,Fusion,Noodles/Pasta

{ 66 comments… read them below or add one }

Leave a Comment

Rate this recipe:  

{ 2 trackbacks }

Previous post:

Next post: