The last couple of weeks left in the year are busy times. Many are preparing for Christmas and New Years celebrations. With all the party planning, present shopping, wrapping, and parties to attend many of us are left with little time for healthy meals. Today I want to share a meal that is super easy and fast to prepare.
These vegan “burgers” are made using large portobello mushrooms. They can be topped and served with any of your favorite burger toppings and side dishes. I love cheese (thought that excluded them from the vegan category), grilled onions, tomatoes, and chile peppers on my burgers. That is what you see in the photos. There really is no recipe to this recipe. Basically all you do is grilled the portobellos until they are soft. The time will depend on how large and thick the mushrooms are.
I’m going to upload this no-recipe recipe to the recipe page so that you can print it out and save the idea for one of your busy days. Enjoy!
- whole portobello mushrooms, cut stem off or to same height as round top
- olive oil
- ground black peppers
- grilled onions
- Heat a grilling pan or outdoor grill. Brush the portobellos with a little olive oil, then rub with salt and pepper. Grill or cook until the mushroom patty is soft and tender. Top and serve with your favorite topping and sides.
This is one of my favorite meatless meals. In fact portobellos are a great option for eating healthier and for meatless meals. These burgers go great with a side of Spicie Roasted Potatoes. If you don’t fancy a “burger” check out my Grilled Portobello Steaks (Vegan) or Jalapeno Portobello “Steak” Wraps (Vegan with Beef Steak Option)
Submissions for December’s YBR are now open. Please sign up here http://www.spiciefoodie.com/ybr-signup-temporary-page/ I can’t wait to see all of your submissions. The roundup will be on December 29 -see you there.