This weekend as I tried to organize my Spicie Foodie files it dawned on me that I’ve stopped posting some of my favorite features. It’s been ages since I shared an “A Taste From The Past“, interviewed a foodie friend for my “Favorite Foodies” series, or posted a food photography tutorial. I plan on bringing them all back in the coming weeks, so if you have a suggestion of something you’d like to see here leave it in the comments section.
For now let’s catch up on “A Taste From The Past”, which is a series that has us feasting on previously published recipes. In this edition we’re blasting back into the Spicie Foodie archives for the months of February. The roundup includes recipes and some food photography tutorial posts. Enjoy the roundup and I hope you’re inspired to cook something from it or pick up your camera.
And in case you’ve missed any of this year’s February recipe (R-to-L) Broiled Pork Chops with Horseradish and Savory Baked Apples, Indian Spiced Chicken (or Vegetable) Turmeric Soup, Sweet Lemon and Lavender Biscuits
Have a great week everyone! I’ll be back in a couple of days with a brand new recipe.