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A Taste From The Past: February Recipes

by Spicie Foodie on February 18, 2013

A Taste From The Past: February Recipes by Spicie Foodie | Feasting On The Past

(R-to-L) Smoked Chicken, Vegetable and Adzuki Soup, Food Photography : How To Size Your Images For The Web, Rye Apple Fiber Bread, Thai Curried Fried Rice with Fish

This weekend as I tried to organize my Spicie Foodie files it dawned on me that I’ve stopped posting some of my favorite features. It’s been ages since I shared an “A Taste From The Past“, interviewed a foodie friend for my “Favorite Foodies” series, or posted a food photography tutorial. I plan on bringing them all back in the coming weeks, so if you have a suggestion of something you’d like to see here leave it in the comments section.

For now let’s catch up on “A Taste From The Past”, which is a series that has us feasting on previously published recipes. In this edition we’re blasting back into the Spicie Foodie archives for the months of February. The roundup includes recipes and some food photography tutorial posts. Enjoy the roundup and I hope you’re inspired to cook something from it or pick up your camera.

A Taste From The Past: February Recipes by Spicie Foodie | Feasting On The Past

(R-to-L) Palomitas con Salsa or Popcorn with Hot Sauce, Sunday Snapshots : Seashells, Diamonds, Flowers, and A Pepper, Sunday Snapshots : My First Poached Pears

AppleTella Sandwiches | A Taste From The Past: February Recipes by Spicie Foodie | Feasting On The Past

-AppleTella Sandwiches for World Nutella Day

Preserved Lemons | A Taste From The Past: February Recipes by Spicie Foodie | Feasting On The Past

- Preserved Meyer Lemons (With A Twist)

Making Time For Snapshots (food photography tips) | A Taste From The Past: February Recipes by Spicie Foodie | Feasting On The Past

- Sunday Snapshots : Making Time For Snapshots (food photography tips)

Preserved Lemons | A Taste From The Past: February Recipes by Spicie Foodie | Feasting On The Past

- Man Friendly Meals

Preserved Lemons | A Taste From The Past: February Recipes by Spicie Foodie | Feasting On The Past

And in case you’ve missed any of this year’s February recipe (R-to-L) Broiled Pork Chops with Horseradish and Savory Baked Apples, Indian Spiced Chicken (or Vegetable) Turmeric Soup, Sweet Lemon and Lavender Biscuits

Preserved Lemons | A Taste From The Past: February Recipes by Spicie Foodie | Feasting On The Past

(R-to-L) Spicy Apple Goat Cheese Galette, Steak and Cremini Mushroom Orzo Pilaf (Vegetarian Option)

 

Have a great week everyone! I’ll be back in a couple of days with a brand new recipe.

 

Yummy Pics: A Food Blogger's Guide to Better Photos, Photography eBook by Spicie Foodie

 

in A Taste From The Past

{ 24 comments… read them below or add one }

1 Rosa February 18, 2013 at 11:12 AM

A wonderful collection of recipes! The biscuits and orzo pilaf and particularly tempting.

Happy Monday.

Cheers,

Rosa

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2 Spicie Foodie February 18, 2013 at 1:36 PM

Thank you Rosa, Happy Monday to you as well!:)

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3 Nandita February 18, 2013 at 12:54 PM

What a beautiful post!! I enjoyed going through some of the posts that I missed. I really liked the photography tutorial which explains different set ups. Thanks so much Nancy :)

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4 Spicie Foodie February 18, 2013 at 1:37 PM

Thanks Nandita, it’s fun in that way for me too. Glad to hear you enjoyed the tutorial. :)

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5 Ramona February 18, 2013 at 5:11 PM

Such beautiful photos. :) Love looking back at older recipes like this. :)

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6 Spicie Foodie February 18, 2013 at 10:44 PM

Thank you Ramona!

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7 Laura (Tutti Dolci) February 18, 2013 at 5:56 PM

The orzo and biscuits are my favorite recent recipes!

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8 Spicie Foodie February 18, 2013 at 10:45 PM

Thanks Laura, the orzo is one of mine.

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9 Victoria of Flavors of the Sun February 18, 2013 at 6:22 PM

Beautiful photos of a terrific collection of recipes. Thanks, Nancy.

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10 Spicie Foodie February 18, 2013 at 10:45 PM

Thanks Victoria!

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11 Evelyne@cheapethniceatz February 18, 2013 at 8:08 PM

Glad you will bring back your and our favorite features :-) Great pics here and the recipes look delicious as always.

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12 Spicie Foodie February 18, 2013 at 10:46 PM

Thanks so much Evelyne:)

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13 Angie@Angie's Recipes February 18, 2013 at 8:46 PM

Love each of them! You are amazing, Nancy.

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14 Spicie Foodie February 18, 2013 at 10:46 PM

Thanks so much Angie:)

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15 Suzanne Perazzini February 18, 2013 at 9:00 PM

It’s lovely to see so many of your photos all in one post. That red pepper photo is quite intriguing.

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16 Spicie Foodie February 18, 2013 at 10:47 PM

Thank you Suzanne! That’s one of my earlier shots, so glad to hear it. :)

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17 Frank @Memorie di Angelina February 19, 2013 at 4:17 AM

So much wonderful food! If you ask me, I liked the poached pears the best. Love the simple things…

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18 Spicie Foodie February 19, 2013 at 12:24 PM

Thank you Frank. Yes, have to love those simple things.

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19 Donalyn/The Creekside Cook February 19, 2013 at 6:06 PM

This post is a visual feast Nancy!

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20 Spicie Foodie February 19, 2013 at 6:36 PM

Thank you Donalyn!:)

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21 joan February 19, 2013 at 6:42 PM

Great clicks & recipes.

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22 Spicie Foodie February 19, 2013 at 6:44 PM

Thanks Joan!

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23 mjskit February 20, 2013 at 3:48 AM

I’m blown away!!!!

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24 Spicie Foodie February 20, 2013 at 8:54 PM

:)

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