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A Taste From The Past: February Recipes

by Spicie Foodie on February 18, 2013

A Taste From The Past: February Recipes by Spicie Foodie | Feasting On The Past

(R-to-L) Smoked Chicken, Vegetable and Adzuki Soup, Food Photography : How To Size Your Images For The Web, Rye Apple Fiber Bread, Thai Curried Fried Rice with Fish

This weekend as I tried to organize my Spicie Foodie files it dawned on me that I’ve stopped posting some of my favorite features. It’s been ages since I shared an “A Taste From The Past“, interviewed a foodie friend for my “Favorite Foodies” series, or posted a food photography tutorial. I plan on bringing them all back in the coming weeks, so if you have a suggestion of something you’d like to see here leave it in the comments section.

For now let’s catch up on “A Taste From The Past”, which is a series that has us feasting on previously published recipes. In this edition we’re blasting back into the Spicie Foodie archives for the months of February. The roundup includes recipes and some food photography tutorial posts. Enjoy the roundup and I hope you’re inspired to cook something from it or pick up your camera.

A Taste From The Past: February Recipes by Spicie Foodie | Feasting On The Past

(R-to-L) Palomitas con Salsa or Popcorn with Hot Sauce, Sunday Snapshots : Seashells, Diamonds, Flowers, and A Pepper, Sunday Snapshots : My First Poached Pears

AppleTella Sandwiches | A Taste From The Past: February Recipes by Spicie Foodie | Feasting On The Past

-AppleTella Sandwiches for World Nutella Day

Preserved Lemons | A Taste From The Past: February Recipes by Spicie Foodie | Feasting On The Past

- Preserved Meyer Lemons (With A Twist)

Making Time For Snapshots (food photography tips) | A Taste From The Past: February Recipes by Spicie Foodie | Feasting On The Past

- Sunday Snapshots : Making Time For Snapshots (food photography tips)

Preserved Lemons | A Taste From The Past: February Recipes by Spicie Foodie | Feasting On The Past

- Man Friendly Meals

Preserved Lemons | A Taste From The Past: February Recipes by Spicie Foodie | Feasting On The Past

And in case you’ve missed any of this year’s February recipe (R-to-L) Broiled Pork Chops with Horseradish and Savory Baked Apples, Indian Spiced Chicken (or Vegetable) Turmeric Soup, Sweet Lemon and Lavender Biscuits

Preserved Lemons | A Taste From The Past: February Recipes by Spicie Foodie | Feasting On The Past

(R-to-L) Spicy Apple Goat Cheese Galette, Steak and Cremini Mushroom Orzo Pilaf (Vegetarian Option)

 

Have a great week everyone! I’ll be back in a couple of days with a brand new recipe.

 

Yummy Pics: A Food Blogger's Guide to Better Photos, Photography eBook by Spicie Foodie

 

in A Taste From The Past

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