An Interview with Sarah of Thyme, My Favorite Foodies Series

An Interview with Sarah of Thyme Blog, My Favorite Foodies Series by Spicie Foodie

On today’s edition of My Favorite Foodies Series we meet Sarah of Thyme. Her blog is one of the rare ones that excels in every aspect. There aren’t enough words to describe the beauty of Sarah’s words, photography and recipes. When you visit Thyme it is like traveling a world of mystical places, natural beauty, and comforting food that is always presented like the pages of exclusive food and travel magazines. Simply said, Sarah’s talent is immense! And now I’ll let her tell you about “Thyme” in her own words.

An Interview with Sarah of Thyme Blog, My Favorite Foodies Series by Spicie Foodie

Can you tell us a little bit about your blog, what can people expect to find there?

What you can find when visiting ‘thyme’ is an insight into my daydreams and my wanderlust desire to travel more than I am able.  I am often at the kitchen table with my son, homeschooling.  As we journey through history, English, and foreign languages, my mind’s eyes is journeying through these areas wanting to see the sights and taste the foods.  Often, I want to travel somewhere desperately so I will cook a dish from that country and travel there through taste and photography.

Is there a special significance to your blogs title? 

I am very much aware of time’s (thyme’s) passing.  I don’t speak of this often, but I did not have the happiest of childhoods.  Time (thyme), especially happy times,  are something that I am truly aware of an an adult and especially as a mother.  I do not take happiness for granted because I had to work hard to get to a happy phase of life.   “Thyme” seemed to evoke my desire to capture “Time”  in my cooking, writing, and photography to truly show how much I appreciate the good that I now have in my life.

Deviled Eggs by Thyme

Why do you like to cook/bake or spend time in your kitchen? Have you always liked spending time in the kitchen?

As I realized I was nearing the last chapter of my kids being home, I wanted them to have definite memories of homeschooling life together.  I realized that most of our time is spent around the kitchen table with them working and me in the kitchen cooking.  We would move from one location to the next but the scene in the kitchen and at the kitchen table remained stable and filled with wonderful aromas.  Also, my childhood was spent often in the care of my grandmother’s maid, Rose.  I followed Rose around and accepted whatever attention she would give to me.  That usually meant being by her side in the kitchen getting samples of anything she would hand down to me.  Southern Louisiana is full of Cajuns who are passionate about their food and culture.  I’m sure some of that passion passed right into me!

Whole Grain Wild Mushroom Galette with Fresh Herbs and English Stilton by Thyme Blog

 When you want to treat yourself or loved ones what do you prepare or splurge on?

Lately, my husband treated me to a beautiful bottle of Glayva liqueur.  It is from Scotland and it is a lovely drink that goes down so smoothly and then infuses my nose with a wonderful tingling sensation.  It is pure delight.  Other favorites for personal treats include: humboldt fog cheese, simple maple sugar cookies, or mashed blackberries with lots of sugar on top, and thick crunchy salted beet chips.  What do I splurge on for loved ones?  A beautifully prepared lamb roast, embedded with garlic pods then slathered with honey and rolled in sprigs of rosemary…left to roast in the oven until all of Houston knows what will be on the table at our house.

If you had to pick a favorite sweet and one savory recipe from your blog, which would they be?

Sweet:  Sinful Cinnamon Rolls
Savory: Braised Short Ribs with Orange/Tarragon Cream

Chocolate Beet Cake with Maple Cream and Fresh Blackberries by Thyme

What is your most memorable or most special kitchen moment, be it a happy or a disastrous memory? 

This year’s Christmas spread was memorable.  I really felt like I could pull together a holiday table…all of it,  from soup to nuts.  I loved the recipe for my turkey and creamy cider sauce and how it turned out.  I was happy with my balance of freezing certain items and making other items fresh.  It was a big undertaking, serving a holiday meal for 15 people, but I was happy doing it and I felt so prepared this year.  I do wonder if that combination of cooking and preparedness can happen again next year!  Yikes, I’d better get planning!

You have a travel section on your blog, what has been your favorite destination so far?

Ireland really captured my imagination for all things lush, green, cozy, and friendly.  Every corner we turned held storybook views and quaint pastoral settings.  It is a country of childhood dreams and I felt like I was certainly in a childhood storybook.  We stayed on the Dingle Peninsula at Pax House.  It felt so restful and calm there…a place I could go back to over and over again.  I truly cried tears of sadness when we drove away to head back to Dublin.

Roast Chicken, Roasted Tomatoes, and Black Bean Soup

What food is your food vice? You know, one you sneak in a little extra of when no one is looking.

Goodness gracious. So many to choose from.  I would have to say the first one that comes to mind is a good crusty warm heel of french bread smeared with a generous amount of delicious unsalted butter.  I think I am a french bread-a-holic.

Who is your favorite foodie? (Be it a professional, enthusiast or novice)  

I am often captivated by Bea from “Tartine Gourmande”.  I really enjoy her food photography, styling, and mix of travel photos and stories.  I follow her workshops all over the world and just dream of doing something similar to this.  Being with a group of food photographers, captivated by travel sights, smells, and food, and all sharing that time together is captured so beautifully on her blog.

Homemade Fettucine with an Herbed Cream Crawfish Sauce

Why did you start blogging? Do you have a goal or what do you hope to accomplish with your blog? 

During these tough years of schooling children, saving money for college, and pinching pennies all the time, my mind wanders to all of the countries I would like to see and plates of food that I would like to taste.  The mix of blogging, photography, and cooking gives me that “escape” from the ordinary into a fantasy world of travel, dining, exploring, and sharing with other like minded people…that really doesn’t take much of a budget at all!

An Interview with Sarah of Thyme Blog, My Favorite Foodies Series by Spicie Foodie

Anything else you would like to say or share with us, tips or advice for fellow blogger?

The advice I would give would be the advice I most tell myself.  I tell my kids to passionately go after their dreams, whatever they may be or however silly they may seem.  I am in this rather fantastical world of food blogging, dreaming, and cooking away in my kitchen.  I keep telling myself that if other people can make these dreams a reality, then why not me?  We all just need to say what we are trying to achieve…and then really get up and go after it.  I am still trying to get myself to do that!

An Interview with Sarah of Thyme Blog, My Favorite Foodies Series by Spicie Foodie


Stay connected to Sarah and Thyme on TwitterFacebookPinterestRSS subscriptions



Recipes for images in the graphic and photos can be found in the links below.
Creamy Penang Beef CurrySlow Roasted Beef with Red Wine GravyRoasted Chicken and Barley SoupShrimp Bisque Scented with Bouquet GarniEnglish Shortbread Cookies, Deviled Eggs, Whole Grain Wild Mushroom Galette with Fresh Herbs and English Stilton, Chocolate Beet Cake with Maple Cream and Fresh Blackberries, Roast Chicken, Roasted Tomatoes, and Black Bean Soup, Homemade Fettucine with an Herbed Cream Crawfish Sauce, Les Petites Tartlettes au Citron, A Savory Galette with Sautéed Mushrooms, Thyme, and Briny Olives


All images are the sole property of Sarah Kenney and Thyme. (Graphic design by Spicie Foodie.) Please do not use images, nor graphics, without prior written consent. Thank you


  1. says

    Nancy, I am completely humbled by your ability to put together such a gorgeous layout. Your photography is so beautiful and your understanding of light so amazing. I am so thankful to be included in anything that you do.

  2. says

    I’m so glad you brought back this series and I’m so glad you interviewed Sarah. I love what Sarah captures through her lens, it really does draw me in. Good for her homeschooling, I wish I had the patience. Blogging is a great way to experience the world and still have a few dollars left for college. Although it will be great when mine is done so I can actually go visit some of these countries I’ve been coveting, such as Prague. Hope you two have a wonderful week.

    • says

      Hi Gina! Thank you and I’m glad too because I can introduce the bloggers that inspire me.

      I agree there is something about Sarah’s photos that really captivate me. Thanks and hope you make that trip here soon!:)

  3. says

    I am such a fan of Sarah and her amazing blog! Such evocative photos…I’m in awe. Thanks for another great foodie feature, Nancy!

  4. says

    Hi, excellent interview and the photograph are superb. Thank you for sharing this great posting.
    I like your lovely blog, am following you. Thanks for stopping by my blog. Glad to meet you.

    Have a great week ahead.

  5. says

    What a really beautiful interview. I love her reason for not taking time (thyme) for granted. I think that’s something we share… trying to pass memories and love through time (thyme) in the kitchen. :)

  6. says

    I have just found this interview which got buried in my emails. Sarah is one of my favourite bloggers and I always look forward to her new posts. There is something slightly sad about her longing to travel more but once her homeschooling years are over, she will be able to fulfill those dreams. She has a fabulous blog and it should take her places.


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