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Banana Nutella Bread, Again

by Spicie Foodie on August 26, 2013

Banana Nutella Bread Recipe by @SpicieFoodie | #Nutella #bananabread #bananas #breakfast #chocolate

The other day while reviewing website documents I cam across the file where I keep track of all the recipes I’ve shared. To my surprise, I have now shared over 300 original recipes — wow! That’s not including recipes from foodie friends and cookbooks I have shared, including those the number would mostly likely be around 500. And I have so many more recipes siting in my drafts just waiting to be shared with you…or perhaps another cookbook…

Even with that crazy amount of shared recipes there are many that I make over and over again. One such recipe is this banana Nutella bread. It is a favorite of mine and hubby’s. We love to have it for breakfast. A warm slice with a smearing of soft butter that melts as you spread it over the bread is quite an awesome thing to see first thing in the morning. Now pair that with a hot cup of coffee and that’s a treat I’d never turn down.

Last week I was really craving the bread for an afternoon tea time, so I baked a small loaf. The recipe is in my archives but it doesn’t have a print-out option, so I’d like to make that available to you today. Here it is.

Banana Nutella Bread Recipe by @SpicieFoodie | #Nutella #bananabread #bananas #breakfast #chocolate

5.0 from 6 reviews

Banana Nutella Bread
 
Prep time
Cook time
Total time
 
A family favorite this banana Nutella bread is a great way to start your day.
Author:
Recipe type: Breakfast, Dessert, Snack
Cuisine: International, Baked
Ingredients
Wet Ingredients:
  • 2 small ripe bananas = ½ cup or 150 grams mashed
  • 1 medium egg
  • ½ tsp. salt
  • ¼ tsp. Bourbon vanilla or 1 tsp. vanilla extract
  • 1 tbsp. brown sugar
  • 2 heaping tbsp. Nutella or any hazelnut cream
  • ¼ cup sunflower oil or melted butter
  • ½ cup whole fat milk
Dry Ingredients:
  • 2 cups all purpose flour
  • 2 tsp. baking powder
  • ½ tsp. baking soda
Optional:
  • 1 tsp cocoa powder
Instructions
  1. Preheat the oven to 200C or 392F, line a loaf mold with baking paper or butter and dust with flour then set aside. In a large bowl sift the flour, baking powder and baking soda. (If using cocoa powder, sift with these ingredients.) Set aside.
  2. In a separate large bowl mash the bananas, beat the egg into them for 2 minutes (to build some air). Next add the remainder of the wet ingredients and stir until well combined.
  3. Using a spatula fold the dry ingredients into the wet ingredients, just until all ingredients are incorporated, pour into loaf pan and place in center. Bake for 35 minutes or until baked through. Test the bread by inserting either a toothpick or butter knife into the center and if baked through it will come out dry. If there is batter on the toothpick/knife the bread needs to bake longer. Allow to cool before serving.
Notes
To make the loaf prettier you can swirl some Nutella on the top of the batter after it has been poured into the pan.

 

I think this is a great way to start the work week, don’t you? Hope you bake a loaf for you and your family.

Banana Nutella Bread Recipe by @SpicieFoodie | #Nutella #bananabread #bananas #breakfast #chocolate

 

What’s your favorite sweet bread to eat for breakfast?

 

P.S. Don’t forget August’s YBR roundup is this Saturday. You can add your recipe here.

 

Yummy Pics: A Food Blogger's Guide to Better Photos, Photography eBook by Spicie Foodie

 

in Baked,Breakfast,Desserts-Sweets

{ 40 comments… read them below or add one }

1 easyfoodsmith August 26, 2013 at 10:25 AM

The bread looks decadent and what a great way to start the day!

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2 Spicie Foodie August 26, 2013 at 4:30 PM

Thanks!

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3 Rosa August 26, 2013 at 11:22 AM

Divine looking! A great breakfast treat.

I rarely eat beakfast (only on Sundays), but when I do I always have bread. I prefer to eat sweet breads in the evening, while watching a movie.

My favorite has to be lemon poppy seed bread…

Cheers,

Rosa

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4 Spicie Foodie August 26, 2013 at 4:31 PM

Yum, I love lemon poppy seed bread too. But haven’t made it in a while, will have too soon. Thanks Rosa!

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5 Phong Hong August 26, 2013 at 12:35 PM

Nancy, this banana bread with Nutella sounds great! I am bookmarking this recipe to try. I love Nutella!

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6 Spicie Foodie August 26, 2013 at 4:31 PM

Thanks Phong!

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7 Ramona August 26, 2013 at 3:31 PM

Love this bread. Now I’m off to sign up for the YBR before I forget this month. :)

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8 Spicie Foodie August 26, 2013 at 4:31 PM

Great, wouldn’t want you to miss it again.:)

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9 Monique August 26, 2013 at 3:39 PM

I might just make that soon for my husband:)

Thank you!
He enjoys a little sweet..

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10 Spicie Foodie August 26, 2013 at 4:31 PM

Enjoy!:)

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11 Angie@Angie's Recipes August 26, 2013 at 4:21 PM

The more the better :-)) We LOVE banana bread. Yours with nutella must be divine!

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12 Spicie Foodie August 26, 2013 at 4:34 PM

Thanks Angie!

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13 Victoria of Flavors of the Sun August 26, 2013 at 5:38 PM

What a nice variation for banan bread–everything is good with Nutella! Thanks!

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14 Spicie Foodie August 29, 2013 at 4:18 PM

I agree, thanks Victoria!

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15 Gina August 26, 2013 at 6:01 PM

Feel free to share Banana Nutella bread all you’d like! I made a loaf the other night, only I am hooked on adding flax seeds now to the bread. They add a little chewiness to it. One of these days I’m going to hire you to add the print feature to my little project. Hope you had a great weekend.
-Gina-

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16 Spicie Foodie August 29, 2013 at 4:19 PM

Flax seeds sound like a great addition, thanks will try that next time. Hope you’re having a great week!:)

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17 Evelyne@cheapethniceatz August 26, 2013 at 7:29 PM

I do think this bread is worthy of being made again and again, thanks for sharing it again :-)

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18 Spicie Foodie August 29, 2013 at 4:19 PM

Thank you Evelyne!

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19 Ash-foodfashionparty August 26, 2013 at 7:34 PM

The moment a blogger say that they make it over and over again, I ‘m on it. Love a good tried out recipe…and this bread has everything we love. I am baking it sooner than later. Thanks for sharing this one.

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20 Spicie Foodie August 29, 2013 at 4:19 PM

Me too, Ash. That’s when you know the recipes are good ones. Thanks!:)

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21 Laura (Tutti Dolci) August 27, 2013 at 12:21 AM

Yes please to banana nutella bread, such a treat!

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22 Spicie Foodie August 29, 2013 at 4:19 PM

Thanks Laura!

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23 claudia lamascolo August 27, 2013 at 12:41 AM

Its gorgeous as it sounds!

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24 Spicie Foodie August 29, 2013 at 4:19 PM

Thank you Claudia!

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25 mjskit August 27, 2013 at 4:48 AM

This sounds really, really good!!!! Like the flavors of a chocolate covered banana!

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26 Spicie Foodie August 29, 2013 at 4:20 PM

I think it’s a match made in foodie heaven.:)

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27 Joanne T Ferguson August 27, 2013 at 5:01 AM

G’day and YUM re your banana bread and photo Nancy, true!
I must admit, I like a good cinnamon bun cake with icing and nuts too…mini sized of course too! lol
Cheers! Joanne

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28 Spicie Foodie August 29, 2013 at 4:20 PM

Yummy, love the sound of your bun cake!

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29 yummychunklet August 27, 2013 at 5:16 AM

What lovely looking banana bread!

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30 Spicie Foodie August 29, 2013 at 4:20 PM

Thanks!

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31 Suzanne Perazzini August 27, 2013 at 11:10 AM

A warm slice of this bread with butter sounds like heaven. The addition of Nutella must lift it to another level.

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32 Spicie Foodie August 29, 2013 at 4:21 PM

It really does, Nutella is just great!

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33 Fawn @ Cowen Park Kitchen August 27, 2013 at 7:00 PM

I like to make a slightly sweet corn or masa bread with honey or maple syrup…sweet without being sugary, my favorite.

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34 Spicie Foodie August 29, 2013 at 4:21 PM

That sounds fantastic! Thanks, Fawn.

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35 Bill August 27, 2013 at 7:46 PM

Banana bread is amazing by itself, but adding nutella…a stroke of genius! Amazing recipe and beautiful photos! Thanks for your inspiration!

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36 Spicie Foodie August 29, 2013 at 4:21 PM

Thanks so much Bill!

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37 Vicki Bensinger August 28, 2013 at 4:35 AM

I love banana bread and Nutella. This sounds absolutely heavenly! I have some very ripe bananas right now sitting in a bowl and some Nutella in my pantry. I think I’ll have to try making this bread this weekend. I’m sure it won’t last long. Great recipe. Thanks for sharing it and posting it so it will print easy.

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38 Spicie Foodie August 29, 2013 at 4:21 PM

So you are all set to get baking. Enjoy!:)

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39 Terra September 1, 2013 at 1:51 AM

Wow, almost 500 recipes, definitely time for another cookbook:-). That is really wonderful! What I love about your banana bread recipe is how moist the bread looks. The recipe my gram and mom made growing up was wonderful, but just a bit dry. I will for sure be trying your lovely recipe, Hugs, Terra

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40 Gavyn November 1, 2013 at 12:59 AM

Sounds/Looks amazing! I am saving this recipe for further reference.

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