Peppered Cauliflower Rice Topped With A Vegetable Stir Fry For #MeatlessMonday

Peppered Cauliflower Topped with Vegetable Stir Fry Recipe by @SpicieFoodie | #MeatlessMonday #cauliflower #stirfry #vegetarian #vegan #mushrooms

By now many of you have already heard of cauliflower rice or riced cauliflower. Apparently it is a popular alternative to regular rice with those that follow the Paleo diet. I do not follow the diet but I do love this low-calorie, low-carb and starch free alternative that won’t raise my blood sugar.

Peppered Cauliflower Topped with Vegetable Stir Fry Recipe by @SpicieFoodie | #MeatlessMonday #cauliflower #stirfry #vegetarian #vegan #mushrooms

The first time I heard of using cauliflower as a rice alternative was when I saw it on my foodie friend Tania’s website. She shared a gorgeous recipe titled Low Carb Fried Rice that peeked my interest immediately. Thanks to her I learned the technique for ricing the cauliflower and have now been experimenting with different ways of cooking the faux rice. Thank you Tania:)

Peppered Cauliflower Topped with Vegetable Stir Fry Recipe by @SpicieFoodie | #MeatlessMonday #cauliflower #stirfry #vegetarian #vegan #mushrooms

I’ve tried doing some reasearch as to the origins of cauliflower rice but unfortunately have come up empty handed. The only mention I saw was a blogger saying they found out about it in the popular Wheat Belly book. Do any of you know who invented the technique?

Peppered Cauliflower Topped with Vegetable Stir Fry Recipe by @SpicieFoodie | #MeatlessMonday #cauliflower #stirfry #vegetarian #vegan #mushrooms

The technique is quite basic, as all that is required is a head of cauliflower and either a food processor or box grater. (I use a box grater.) You process, or grate, the cauliflower flowerets into small pieces that resemble grains of rice. Since the pieces are so tiny all that is required is a quick blanching to cook the cauliflower before it is used in the desired recipe.

Peppered Cauliflower Topped with Vegetable Stir Fry Recipe by @SpicieFoodie | #MeatlessMonday #cauliflower #stirfry #vegetarian #vegan #mushrooms

One very important thing I learned is to not over cook, boil, the cauliflower. Doing so gives it a strong and bitter taste. So if you don’t much care for the that bitterness the rice won’t taste good to you. But if cooked correctly it’s amazing how your brain doesn’t put together that it isn’t rice you are eating. There will still be a faint cauliflower taste but it tastes great and compliments other ingredients wonderfully.

Peppered Cauliflower Topped with Vegetable Stir Fry Recipe by @SpicieFoodie | #MeatlessMonday #cauliflower #stirfry #vegetarian #vegan #mushrooms

5.0 from 3 reviews
Peppered Cauliflower Rice Topped With A Basil Spiced Vegetable Stir Fry For #MeatlessMonday
 
A low-calorie, low-carb and starch free alternative to rice this cauliflower rice will fully satisfy you and your family.
Author:
Recipe type: Vegan, Vegetarian, Paleo, Low Carb, Low Calorie, Starch Free
Cuisine: International, Vegan
Ingredients
Cauliflower Rice:
  • 1 small head of cauliflower
  • boiled water
  • a bit of oil
  • black pepper and sea salt to taste
Stir Fry Ingredients: (amounts are for 2 servings)
  • 2 portobello mushrooms, thinly sliced
  • 1 large red bell pepper, thinly sliced
  • 1 large yellow bell pepper, thinly sliced
  • 1 medium onion, cut into ¼s
  • 3 garlic cloves, minced
  • handful of fresh basil leaves
  • olive oil or vegetable oil of choice
  • soy sauce, to taste (if avoid wheat us a gluten-free brand)
Instructions
Cauliflower Rice Instructions:
  1. Throughly clean the head of cauliflower and pat dry. Cut into florets and discard thick stalks. In a food processor pulse until you achieve small granules that resemble rice. OR using a box grater, grate the florets into rice like granules. Pour the riced cauliflower into a large bowl, then pour over enough boiled water to cover. Allow to sit for 4 minutes or until softened, then drain. Try to make sure nearly all of the liquid has drained off. Add a bit of oil to a pan and saute the drained cauliflower for a few minutes. Gently mix in some ground black pepper and sea salt, then set aside.
Stir Fry Instructions:
  1. Heat the oil, and once warm cook onions until soft and translucent. Add the peppers, mushrooms and garlic, cook until the vegetables begin to soften or to desired tenderness. Add a splash or as much soy sauce as desired, then add the basil leaves. Cook for another few minutes.
To Serve:
  1. Serve the stir fried vegetables over the rice and enjoy!
Notes
If you have leftover riced cauliflower you might want to turn it into fried rice. Give Tania's recipe a try, it's great. Low Carb Rice by My Kitchen Stories

 

Peppered Cauliflower Topped with Vegetable Stir Fry Recipe by @SpicieFoodie | #MeatlessMonday #cauliflower #stirfry #vegetarian #vegan #mushrooms

This meal makes a scrumptious, low calorie and low carb meal. Enjoy it as a light lunch or dinner. It’s great for Meatless Mondays too. Here’s more healthy meatless meals to cook this Monday or any other day of the week.

Peppered Cauliflower Topped with Vegetable Stir Fry Recipe by @SpicieFoodie | #MeatlessMonday #cauliflower #stirfry #vegetarian #vegan #mushrooms

Happy Monday everyone!

 

Yummy Pics: A Food Blogger's Guide to Better Photos, Photography eBook by Spicie Foodie

Comments

  1. says

    What a fantastic idea! I’ve used cauliflower like mashed potatoes, but never thought to try it as a substitute for rice. I want to go to the store and pick up a couple heads and give it a try, especially with the mushroom and pepper stirfry on top, yum!

  2. says

    I’ve also been intrigued about cauliflower rice…but have never, until now, seen exactly how it’s made. I hope to add this to our menu soon!

  3. says

    I also use cauliflower a lot to substitute for rice. Of course I always ask for help from food processors to cut them into pieces. And then pour in a bit water and put to microwave for 30 to 60 seconds. It’s my little technique to keep the cauliflower rice from being overcooked and get too soft.

  4. says

    The only way I’ve every been able to enjoy cauliflower is in mashed cauliflower. I really loved it. Now you’ve given us cauliflower rice. However, very interesting and one that has me quite curious. It’s one of those vegetables I’ve always wanted to learn how to eat. thanks for another lesson Nancy! Gorgeous photographs!

  5. says

    This looks absolutely stunning. I’ve never tried cauliflower prepared
    like this but for sure I will.
    Love the picture of the cauliflower looking like a Bonsai tree :)

  6. says

    I love cauliflower, but have never riced it – I need to. It’s definitely one of the “it” dishes at the moment. Although I know I’ve seen the technique before years ago – but it wasn’t meant as a substitute for rice, just a different way of using it. Anyway, great dish – thanks.

  7. says

    I used to use cauliflower this way when I was on the Paleo diet but it is now on the banned list for me and it is back to rice. Stir fried vegetables are such a great easy meal to make in the evening to make sure everyone is getting their quota of vegetables for the day.

    • says

      Hi HJ! I have never tried it with frozen florets. I would suggest you defrost them completely before using. My only thought is that since they have already been blanched you go straight to the stir fry step. Hopefully they won’t have too strong of a taste. Enjoy and I hope it works out for you!

  8. says

    Thank you so much on the tip about how to stop the rice from going bitter. I have made caulirice quite a few times and most of the time it was fine. but some times – yuck! So I googled it and hey presto there is the solution on your blog. Thank you for stopping me on giving up on such a fabulous dish!

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