In this edition of Sunday Snapshots I’d like to share with you just a few of the things that have been in my kitchen lately. Some of the foods are favorites that I have previously shared recipes for, and others are new techniques or recipes I’ve been developing. I hope you enjoy this little kitchen tour.
Fresh green beans are available right now and my favorite way of cooking them is in this Mexican dish. It is called ejotes con huevos or green beans with eggs. You can find the recipe here. It is very simple and I’m sure you’ll love it — hubby and I do.
I learned to spatchcock a chicken! It was as fun preparing the chicken as it was saying the word.:) This is the link to the video I learned the technique from.
Previously I shared my recipe for homemade soy milk. You can find the recipe here.
I use the soy milk in my coffee and tea. If there is any leftover sometimes I use it oatmeal or granola. I didn’t this time, next time.
Lately I’ve been enjoying oatmeal for breakfast. This day I topped the oatmeal with fresh blueberries and cinnamon spiced pecans from Amelia’s Spicing Pecans. You can buy the pecans here.
On this day I topped with cherries, probably the last ones of the season. The pecans were coffee spiced and are also from Amelia’s. The dark liquid is date syrup — more on that soon.
That’s it, I hope you enjoyed seeing the foods that have been in my kitchen, and tummy, lately. Have a great Sunday and a great week ahead.