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Roasted Cauliflower and Sriracha Bites

July 22, 2015 by Nancy Lopez-McHugh 14 Comments

Roasted #Cauliflower and #Sriracha Bites by @SpicieFoodie

Cauliflower on its own is a decent tasting veggie, but it is also one that can be made to taste even better with additional seasonings. You can pair it with butter, oils, cheese, garlic, herbs, or just about any spice you like. Because it is rather bland on its own, cauliflower will pick up the wonderful tastes from the additional flavours you’ve added to it. You can really never go wrong with cauliflower.

Want to know an amazing thing you can do to cauliflower? Roast it. Doing so transforms those little white florets into a completely new tasting vegetable. Roasted it becomes this slightly caramelised vegetable with a nuttiness to it. It’s just delicious. Even those that aren’t fans of it will love the roasted flavour.

Roasted #Cauliflower and #Sriracha Bites by @SpicieFoodie

You all know how much I love my spices and spicy foods, right? I decided to give our latest roasted cauliflower a spicy touch. Out came the bottle of Sriracha hot sauce to work it’s magic on the little florets. The results were fantastic. My husband and I devoured the first batch as a side dish, then the second batch was scarfed down alongside some hummus. The taste is so darn good that you won’t be able to stop eating it. Now my mouth is watering, I guess I’ll have to make a third batch now.

Roasted #Cauliflower and #Sriracha Bites by @SpicieFoodie

The recipe can be found on my Spicy Food column by simply clicking the link below. Enjoy and do let me know if you make it!

Roasted #Cauliflower and #Sriracha Bites by @SpicieFoodie

Filed Under: Fusion, Vegan/Vegetarian, Vegetables

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Comments

  1. Rosa says

    July 22, 2015 at 12:05

    Addictive! I love cauliflower and Sriracha.

    Cheers,

    Rosa

    Reply
    • Spicie Foodie says

      July 22, 2015 at 12:09

      Glad to hear it Rosa, so you know how good it is.:)

      Reply
  2. Ash-foodfashionparty says

    July 23, 2015 at 00:35

    Oh I love this one. Anything cauliflower and sriracha is a winner. Looks so good.

    Reply
    • Spicie Foodie says

      July 23, 2015 at 11:49

      Thank you Ash!

      Reply
  3. Cheryl says

    July 23, 2015 at 08:50

    We love roasted cauliflower! How much sriracha do you use? I didn’t see it in the recipe.

    Reply
    • Spicie Foodie says

      July 23, 2015 at 11:53

      Hi Cheryl, Sorry about that. I use anywhere from 4 to 6 tablespoons. What I suggest it to start off with the lower amount, make the sauce and taste it; From there you can increase to as much sriracha as you’d like. Enjoy!

      Reply
  4. Angie@Angie's Recipes says

    July 23, 2015 at 11:18

    I am a fan of roasted cauliflowers too. This looks very flavourful!

    Reply
    • Spicie Foodie says

      July 23, 2015 at 11:53

      Glad to hear it Angie, thank you!

      Reply
  5. Ramona W says

    July 24, 2015 at 07:12

    Oh yes… I would be all over that plate!!! It looks delicious! :)

    Reply
    • Spicie Foodie says

      July 26, 2015 at 22:51

      Thanks Ramona, hope you are doing great!

      Reply
  6. Joanne T Ferguson says

    July 25, 2015 at 02:17

    What a gorgeous photo and recipe Nancy! Your photos really inspire me! Pinned and shared!

    Reply
    • Spicie Foodie says

      July 27, 2015 at 00:19

      Thank you so much, Joanne!

      Reply
  7. Arthur in the Garden! says

    July 29, 2015 at 09:11

    Yummy yummy yummy

    Reply
    • Spicie Foodie says

      July 29, 2015 at 12:59

      Thanks Arthur!

      Reply

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