Cookbook Publications

An Epiphany of the Senses, My first Cookbook

An Epiphany of the Senses, my first cookbook was published on October 2010. All recipes and photography are my own. This cookbook is an eclectic recipe collection that is guaranteed to awaken your senses. All recipes are dishes I love both to eat and cook on a regular basis. A few of the recipes included have been published on my blog but are fundamental recipes both in my kitchen and to the book. The remaining majority are new recipes never before published.
This 64 page, 7.5′ wide × 7.5′ tall, Full color, paperback book is filled with the scent and flavors of my kitchen and my adventures into the culinary world. A must have cookbook with healthy recipes bursting with delicious flavours, aromas and exotic spices. The perfect eclectic recipe collection both for the seasoned cook and the novice foodie.

Let your taste buds travel to an exotic world and leave with a few new epiphanies as souvenirs.

• BUY THE BOOK HERE •
• INTERNATIONAL ORDERS HERE •

Published in The Foodista Best of Food Blogs Cookbook

Foodista Best of Food Blogs Cookbook

My Luscious Thai Chicken Pineapple Curry recipe was chosen to be included in this beautiful cookbook. There are many talented bloggers in this book and it is a great honor to have been included. You can find my recipe on pages 90 and 91.

Book Description:
As the first grassroots cookbook to emerge from social media, The Foodista Best of Food Blogs Cookbook features competition-tested recipes from foodie-favorite Web site Foodista.com. Foodista.com is the Web’s premier source for collaborative cooking. The site’s goal is to build the world’s largest high-quality online cooking encyclopedia that offers followers everything from recipes to cooking instructions.

Foodista.com bloggers worldwide were invited to submit their favorite blog posts, recipes, and photos to compete for a spot inside this cookbook. Winning entries were selected from all over the globe and include recipes such as Smoked Salmon and Mascarpone Calzone, Spiced Wine-Poached Persimmon, Prosciutto-Wrapped Broccolini with Basil Crisps, and Snickerdoodle Ice Cream. So, step away from the keyboard and open up The Foodista Best of Food Blogs Cookbook to explore the world of food that awaits.

• BUY THE BOOK HERE •

Linguine with Sundried Tomatoes, recipe featured in Hostel Bookers : Backpacker Recipe Guide, December 2011

More Coming Soon…

in