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Baked

Millet, Hemp, and Chickpea Flour Crackers with Goat Cheese

Thumbnail image for Millet, Hemp, and Chickpea Flour Crackers with Goat Cheese September 20, 2014

I think I’ve mentioned before about me not being such a great baker. For the most part, this still holds true. But when it comes to baking savoury cookies and crackers I’m quite good at it. Today I’d like to share a new cracker recipe that I developed and one that is my current favourite. […]

4 comments Recipe and full article here..

Earth Eats: Spanakopita or Greek Spinach Pie for #MeatlessMonday

Thumbnail image for Earth Eats: Spanakopita or Greek Spinach Pie for #MeatlessMonday June 2, 2014

Hello and welcome to another instalment of the Earth Eats series. Today we are traveling to Greece for a taste of Mediterranean cuisine; And since it is Monday we are going to be cooking a Greek meatless meal. The cuisine of Greece is wonderful and I’ve never had a dish I didn’t like. Its use of fresh […]

22 comments Recipe and full article here..

Childhood Friendship Plus Chicken and Green Chile Pies Made with Corn and Oat Flour Pie Crust

Thumbnail image for Childhood Friendship Plus Chicken and Green Chile Pies Made with Corn and Oat Flour Pie Crust April 10, 2014

“What is that?” I asked my best friend. She looked at me with a very puzzled look and responded “It’s a pot pie”. As the words came out of her lips so did a look of what planet are you from that you don’t know what this food is. This conversation took place when I […]

20 comments Recipe and full article here..

Mini Pumpkin Pies Made With Homemade Hokaido Pumpkin Puree and Acorn and Oat Flour Pie Crust

Thumbnail image for Mini Pumpkin Pies Made With Homemade Hokaido Pumpkin Puree and Acorn and Oat Flour Pie Crust November 16, 2013

Hola amigos, I have a wonderful and festive recipe to share with you today. A few days ago I posted my recipe for the acorn and oat flour pie crust that I used in this yummy pumpkin pie, you can print it out here. Today I’ll show you how I made this 100% homemade pumpkin […]

23 comments Recipe and full article here..

Acorn Flour and Oat Flour Pie Crust

Thumbnail image for Acorn Flour and Oat Flour Pie Crust November 14, 2013

Previously we talked about acorns and acorn flour, today I’m going to be sharing the first recipe in which you can use acorn flour. Being that it’s pumpkin season and the holidays are right around the corner, it is only natural that we talk pie crust. Side note: Without getting to deeply into it, over […]

16 comments Recipe and full article here..

Banana Nutella Bread, Again

Thumbnail image for Banana Nutella Bread, Again August 26, 2013

The other day while reviewing website documents I cam across the file where I keep track of all the recipes I’ve shared. To my surprise, I have now shared over 300 original recipes — wow! That’s not including recipes from foodie friends and cookbooks I have shared, including those the number would mostly likely be […]

40 comments Recipe and full article here..

Marilyn’s Baked Custard Recipe

Thumbnail image for Marilyn’s Baked Custard Recipe August 14, 2013

I believe that each recipe has a story to be told. The words may be spoken out loud or written down to tell future generations about the origins of the recipe. Perhaps not just the recipe is passed down, but also memories of creating and/or tasting it for the first time. I love recipes that […]

46 comments Recipe and full article here..

Chocolate, Coffee, Pecan Shortbread Cookies

Thumbnail image for Chocolate, Coffee, Pecan Shortbread Cookies July 22, 2013

It’s Monday. I don’t think many of us have much love for Mondays, but perhaps if Mondays were declared “cookie days” people wouldn’t mind them so much. Maybe the first day of the work week would be a little bit more bearable. What do you think? These buttery and crumbly shortbreads were made with Mondays […]

41 comments Recipe and full article here..

Orange Banana Cake Made with Whole Grain Oat Flour and Almond Meal (To Celebrate 4 Years)

Thumbnail image for Orange Banana Cake Made with Whole Grain Oat Flour and Almond Meal (To Celebrate 4 Years) July 12, 2013

Special occasions and celebrations seem to always include a sweet treat. Why is that, I wonder. If you think about it, birthdays, weddings, graduations, and anniversaries just wouldn’t be the same without a slice of pie, some ice cream, or a piece of cake. I would think it would feel as though the celebration was […]

67 comments Recipe and full article here..

Blueberry Buckle Recipe and Ways To Follow Spicie Foodie

Thumbnail image for Blueberry Buckle Recipe and Ways To Follow Spicie Foodie June 27, 2013

Happy Thursday everyone! Today I want to share a fantastic blueberry buckle recipe and an important announcement regarding the shutdown of Google Reader. If you haven’t heard, Google Reader will be shutting down this Monday or 1st of July. What this means is that those of you who use the service to follow, and read, […]

41 comments Recipe and full article here..

Homemade New York Deli Rye Bread

Thumbnail image for Homemade New York Deli Rye Bread June 4, 2013

In Sunday’s post I shared the process of making, my first ever, seed culture and barm to use in this sourdough rye bread recipe. Today I can share with you how that was transformed into a rye sponge starter and then into the final dough for New York deli onion rye bread. Again the recipe […]

49 comments Recipe and full article here..

Sunday Snapshots: Learning To Make Seed Culture & Barm From The Bread Baker’s Apprentice

Thumbnail image for Sunday Snapshots: Learning To Make Seed Culture & Barm From The Bread Baker’s Apprentice June 2, 2013

We live in the land of rye and sourdough breads. My husband and I really like all types of breads so there’s always plenty to choose from depending on our craving or culinary needs. The main local bread is made from rye, and it’s definitely a sourdough, the color is a medium color and throughout […]

39 comments Recipe and full article here..