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Baked

Merunky Matcha Polvorones and Awesome Christmas Cookie Recipes

Thumbnail image for Merunky Matcha Polvorones and Awesome Christmas Cookie Recipes December 7, 2012

**Don’t forget to enter the An Edible Mosaic cookbook giveaway http://www.spiciefoodie.com/2012/12/05/10-questions-with-an-edible-mosaic-cookbook-author-faith-gorsky-a-giveaway/ ** Today’s recipe is a fusion of flavors and international words. Merunky is the Czech word for apricots and ever since I first heard it that is what like to call them. Matcha is a fine powder made from ground Japanese green tea. Polvorónes [...]

52 comments Recipe and full article here..

Garlic Rosemary Vegan Crackers with a Twist

Thumbnail image for Garlic Rosemary Vegan Crackers with a Twist November 6, 2012

(To those of you that receive updates via email subscription, I apologize for the multiple messages sent out. It is the automated RSS feed and this should be the last of those multi post emails sent out. Sorry for the inconvenience.) Happy Tuesday everyone! Thank you for all the well wishes regarding the technical difficulties. [...]

64 comments Recipe and full article here..

Curry Spiced Potato and Pumpkin Empanadas, Plus My NBC Latino Feature

Thumbnail image for Curry Spiced Potato and Pumpkin Empanadas, Plus My NBC Latino Feature November 1, 2012

Empanadas are small pastries from Latin America and Spain. They most resemble what English speakers call hand pies or Italian calzones. Typically they are made with wheat flour, butter, lard or oil and a leavening agent may be added. The dough is rolled out, cut into circles and filled with a savory or sweet filling. [...]

14 comments Recipe and full article here..

Quinoa Muffins with Apple and Coffee Spiced Pecans

Thumbnail image for Quinoa Muffins with Apple and Coffee Spiced Pecans October 16, 2012

In a previous post I wrote about me not being a good baker. I’m still working on that. There is still much to learn and a long way for me to go before I can call myself a baker. Unfortunately I don’t get as much practice as I should. The main reason is that I [...]

2 comments Recipe and full article here..

Autumn Recipe Extravaganza

Thumbnail image for Autumn Recipe Extravaganza October 8, 2012

Did you hear Autumn has arrived? Okay so maybe the cooler weather cooled you in. Autumn is my favorite season, is it yours too? This time of year brings some of my favorite ingredients. The first being pumpkins, or winter squash, persimmons, pomegranates, pears, brussels sprouts, and apples. Over the past few years I’ve accumulated [...]

2 comments Recipe and full article here..

La Bête Noire (Flourless Chocolate Cake), A Guestpost by That Skinny Chick Can Bake

Thumbnail image for La Bête Noire (Flourless Chocolate Cake), A Guestpost by That Skinny Chick Can Bake September 13, 2012

While I am hard at work finishing up my photography eBook my friend Liz, of That Skinny Chick Can Bake, has offered to lend a hand. She has baked a beautiful, decadent, chocoholic’s dream come true. Just look at it! Lizzy’s photos are so beautiful, they not only make my mouth water but also have [...]

35 comments Recipe and full article here..

Cinnamon Raisin Muffins and My Problems with Baking

Thumbnail image for Cinnamon Raisin Muffins and My Problems with Baking September 4, 2012

It is commonly said that baking is a precise science. In school science was not one of my best subjects, so when it comes to baking I’m not exactly surprised with my countless failures. Baking is about precise or accurate measurements, then there is the whole chemical reaction thing. If that’s not enough you have [...]

60 comments Recipe and full article here..

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