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Baked

Chocolate, Coffee, Pecan Shortbread Cookies

Thumbnail image for Chocolate, Coffee, Pecan Shortbread Cookies July 22, 2013

It’s Monday. I don’t think many of us have much love for Mondays, but perhaps if Mondays were declared “cookie days” people wouldn’t mind them so much. Maybe the first day of the work week would be a little bit more bearable. What do you think? These buttery and crumbly shortbreads were made with Mondays […]

41 comments Recipe and full article here..

Orange Banana Cake Made with Whole Grain Oat Flour and Almond Meal (To Celebrate 4 Years)

Thumbnail image for Orange Banana Cake Made with Whole Grain Oat Flour and Almond Meal (To Celebrate 4 Years) July 12, 2013

Special occasions and celebrations seem to always include a sweet treat. Why is that, I wonder. If you think about it, birthdays, weddings, graduations, and anniversaries just wouldn’t be the same without a slice of pie, some ice cream, or a piece of cake. I would think it would feel as though the celebration was […]

66 comments Recipe and full article here..

Blueberry Buckle Recipe and Ways To Follow Spicie Foodie

Thumbnail image for Blueberry Buckle Recipe and Ways To Follow Spicie Foodie June 27, 2013

Happy Thursday everyone! Today I want to share a fantastic blueberry buckle recipe and an important announcement regarding the shutdown of Google Reader. If you haven’t heard, Google Reader will be shutting down this Monday or 1st of July. What this means is that those of you who use the service to follow, and read, […]

41 comments Recipe and full article here..

Homemade New York Deli Rye Bread

Thumbnail image for Homemade New York Deli Rye Bread June 4, 2013

In Sunday’s post I shared the process of making, my first ever, seed culture and barm to use in this sourdough rye bread recipe. Today I can share with you how that was transformed into a rye sponge starter and then into the final dough for New York deli onion rye bread. Again the recipe […]

49 comments Recipe and full article here..

Sunday Snapshots: Learning To Make Seed Culture & Barm From The Bread Baker’s Apprentice

Thumbnail image for Sunday Snapshots: Learning To Make Seed Culture & Barm From The Bread Baker’s Apprentice June 2, 2013

We live in the land of rye and sourdough breads. My husband and I really like all types of breads so there’s always plenty to choose from depending on our craving or culinary needs. The main local bread is made from rye, and it’s definitely a sourdough, the color is a medium color and throughout […]

39 comments Recipe and full article here..

Spicy Goat Cheese, Pecan and Paprika Shortbreads

Thumbnail image for Spicy Goat Cheese, Pecan and Paprika Shortbreads May 24, 2013

I have a weakness for French cheeses. This wasn’t always the case, in fact I used not like cheese very much. Being Mexican cheese is not something we eat often or much of. Contrary to the inaccurate impression many have about Mexican cuisine, you’ll find that in our authentic cookery cheese is using sparingly. Growing […]

48 comments Recipe and full article here..

Birthday Cinnamon Raisin Rolls and A Break

Thumbnail image for Birthday Cinnamon Raisin Rolls and A Break May 11, 2013

Every year as my birthday nears my poor husband must endure the same torture. A week before he starts dropping hints about it in hopes that I’ll give him a firm answer as to what gift I would like this year. Never, in all the birthdays we’ve shared, have I given him a definitive answer […]

64 comments Recipe and full article here..