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Beef

Earth Eats: Albanian Baked Leeks or Tave me presh

Thumbnail image for Earth Eats: Albanian Baked Leeks or Tave me presh February 5, 2014

Welcome to another instalment of the Earth Eats series. In cased you missed the first one make sure to check out the aromatic beef pilaf recipe from Afghanistan. Today we are traveling to the European country of Albania for a super delicious casserole dish you’re going to love. Albania is a Southeastern European country located […]

26 comments Recipe and full article here..

Beef, Broccoli and Kimchi

Thumbnail image for Beef, Broccoli and Kimchi October 7, 2013

Kimchi is a crunchy, spicy, tangy, fermented cabbage and vegetable mix that comes from Korea. It is one of my most favorite things in the world, and something I could sit and eat a whole container of all by myself and not feel ashamed of it. Seriously, kimchi is that freaking good! You can eat […]

36 comments Recipe and full article here..

Indonesian Rendang and Ukrainian Cake

Thumbnail image for Indonesian Rendang and Ukrainian Cake August 2, 2013

Have you ever tried Indonesian food? It is amazing! If you love spicy, aromatic, fresh food then you’ll absolutely love this exotic cuisine. Today I am sharing one of our favorite Indonesian dishes, rendang. Rendang is a spicy meat dish made with coconut milk and an array of aromatic Asian spices. Rendang, or beef rendang, […]

46 comments Recipe and full article here..

Paprika Spiced Beef, Pepper and Mushroom Barley Pilaf Recipe (With Vegan Option)

Thumbnail image for Paprika Spiced Beef, Pepper and Mushroom Barley Pilaf Recipe (With Vegan Option) June 16, 2013

Happy Sunday and a very Happy Father’s Day to all you wonderful dad’s around the world. Today I will be sharing a one pot dish that is comfort food in my home. Now just because it’s comfort food it doesn’t mean it has to be fatty and unhealthy, this dish is light and all the […]

38 comments Recipe and full article here..

Patty Melts

Thumbnail image for Patty Melts June 6, 2013

Today’s recipe is the final installment in my sourdough rye bread series. These patty melt burgers, or sandwiches if you prefer, are the sole purpose of why I baked the New York Deli onion rye bread. Hubby and I have had our fair share of patty melts and these are among the very best we’ve […]

35 comments Recipe and full article here..

Salisbury Steak with Homemade Mushroom and Onion Gravy

Thumbnail image for Salisbury Steak with Homemade Mushroom and Onion Gravy May 28, 2013

One of the exciting things about my childhood adopted country, the US, was discovering all the new food. I’ve previously shared some stories about the new dishes I was introduced to in the school cafeteria. Those introductions were always memorable but not always enjoyable. Salisbury steak was one of the foods I was introduced to […]

56 comments Recipe and full article here..

Steak and Cremini Mushroom Orzo Pilaf (Vegetarian Option)

Thumbnail image for Steak and Cremini Mushroom Orzo Pilaf (Vegetarian Option) February 15, 2013

Orzo is a wheat pasta shaped liked grains of rice and barley. The word means barley in Italian and it’s a reference to the size and shape of the pasta. It is commonly used in Italian, Greek, and Middle Eastern cuisines with soups, salads, pilafs, casseroles, and as stuffing for peppers and squash. The delicate […]

33 comments Recipe and full article here..