February 15, 2013
Orzo is a wheat pasta shaped liked grains of rice and barley. The word means barley in Italian and it’s a reference to the size and shape of the pasta. It is commonly used in Italian, Greek, and Middle Eastern cuisines with soups, salads, pilafs, casseroles, and as stuffing for peppers and squash. The delicate [...]
Recipe and full article here..
January 9, 2013
The first time I tasted shepherd’s pie was in an old Scottish pub back in the states. I’m not sure how long the restaurant has existed, or if it still does, but the building was an old brown stone common to many older American cities. The place was small, dimly light, rustic yet very cozy [...]
Recipe and full article here..