December 7, 2012
**Don’t forget to enter the An Edible Mosaic cookbook giveaway http://www.spiciefoodie.com/2012/12/05/10-questions-with-an-edible-mosaic-cookbook-author-faith-gorsky-a-giveaway/ ** Today’s recipe is a fusion of flavors and international words. Merunky is the Czech word for apricots and ever since I first heard it that is what like to call them. Matcha is a fine powder made from ground Japanese green tea. Polvorónes [...]
Recipe and full article here..
September 24, 2012
Apple recipes are overwhelming the food blogosphere right now and I thought I’d throw another one your way. Making apple sauce is perhaps my favorite way of cooking apples. Though I do also love making cider and apple butter. What is your favorite way of cooking apples? The first time I made apple sauce was [...]
Recipe and full article here..