September 22, 2011
Burcak (In Czech written as Burčák and pronuounced boorchaak) is a young Czech partially fermented wine. It is also know as Federweisser in German, in France as bourru or vernache, in other places it is know as must. Burcak is what happens when freshly pressed grape juice ferments, it becomes must. In Czech Republic the Czech wine laws [...]
Recipe and full article here..
August 12, 2011
Happy Friday everyone!! I hope you’ve all had a great week and are looking forward to a relaxing weekend. As you know the move over has caused me to get behind on everything. Yep still trying to catch up. I’ve discovered that many of the images in the older post did not transfer over so [...]
Recipe and full article here..