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Drinks

Lemongrass and Pandan Lemonade, Hold The Ice

Thumbnail image for Lemongrass and Pandan Lemonade, Hold The Ice March 2, 2012

Late last summer my dear friend Maya, of Foodiva’s Kitchen, sent me a wonderful gift. I received a package of fresh pandan leaves, all the way from Brunie. Some of you may remember that Maya guest posted for me sharing her delicious recipe for Pandan-Wrapped Chicken. She sent me the pandan leaves so I could [...]

57 comments Recipe and full article here..

Cloudy Brain Matcha Latte, Sweetened with Dates

Matcha, Latte, Green Tea January 9, 2012

My brain feels cloudy. I feel like the, everlasting, overcast winter skies have made their way into my brain. Perhaps it happened when I took a deep breath whilst on a quick walk to the market. Yes, the clouds went in through my nostrils. I knew I shouldn’t have left my winter cave. As the clouds [...]

42 comments Recipe and full article here..

Svarak Mulled Wine and Thankfulness

November 23, 2011
Thumbnail image for Svarak Mulled Wine and Thankfulness

Pin It **Thank you for voting this post into Foodbuzz daily top 9. Check out the 8 other great recipes.**   When the weather turns cold in Prague and you are out enjoying the sites there is only one way of warming up, Svařák.  Svařák (also called svařené víno) is the Czech name for mulled [...]

26 comments Recipe and full article here..

Maple Apple Cider and Gojee Drinks

Thumbnail image for Maple Apple Cider and Gojee Drinks November 11, 2011

  **Thanks for voting this recipe into Foodbuzz Daily Top 9, November 13, 2011**   Autumn is in full swing for those of us living in the northern hemisphere. What other fruit says autumn more than apples? I think none…okay pears also but for the sake of this post let’s agree with apples. I hardly [...]

69 comments Recipe and full article here..

Burcak,Get Your Drink On

Thumbnail image for Burcak,Get Your Drink On September 22, 2011

Burcak (In Czech written as Burčák and pronuounced boorchaak) is a young Czech partially fermented wine. It is also  know as Federweisser in German, in France as bourru or vernache, in other places it is know as must. Burcak is what happens when freshly pressed grape juice ferments, it becomes must. In Czech Republic the Czech wine laws [...]

42 comments Recipe and full article here..

Summer Treats Revisited and Other News

Thumbnail image for Summer Treats Revisited and Other News August 12, 2011

Happy Friday everyone!! I hope you’ve all had a great week and are looking forward to a relaxing weekend. As you know the move over has caused me to get behind on everything. Yep still trying to catch up. I’ve discovered that many of the images in the older post did not transfer over so [...]

26 comments Recipe and full article here..

Celebratory Micheladas

Thumbnail image for Celebratory Micheladas August 4, 2011

Before I get to the recipe today I would like to thank you all. Thank you for all of your sweet kind comments and emails about the new website. The constant support given to each other in our community is always so warm. I know I said in the previous post that I was going to [...]

53 comments Recipe and full article here..