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Earth Eats Series

Earth Eats: Algerian Tuna Bourek (my way) and Carrot Raisin Salad

Thumbnail image for Earth Eats: Algerian Tuna Bourek (my way) and Carrot Raisin Salad August 21, 2014

Algeria is a North African country bordered by Tunisia and Libya to the East, Niger and Mali to the South, Mauritania to the South-West and Morocco to the West. The Mediterranean Sea creates a border between Algeria and it’s northern neighbours Spain and France. Algeria has a long history of invasions that have contributed to […]

8 comments Recipe and full article here..

Earth Eats: Spanakopita or Greek Spinach Pie for #MeatlessMonday

Thumbnail image for Earth Eats: Spanakopita or Greek Spinach Pie for #MeatlessMonday June 2, 2014

Hello and welcome to another instalment of the Earth Eats series. Today we are traveling to Greece for a taste of Mediterranean cuisine; And since it is Monday we are going to be cooking a Greek meatless meal. The cuisine of Greece is wonderful and I’ve never had a dish I didn’t like. Its use of fresh […]

22 comments Recipe and full article here..

Earth Eats: Filipino Chicken Adobo

Thumbnail image for Earth Eats: Filipino Chicken Adobo April 14, 2014

Located in Southeast Asia in the western Pacific Ocean is The Republic of the Philippines. This nation consisting over 7,000 islands is bordered in the north by Taiwan and China, in the West by Vietnam and in the South by Malaysia and Indonesia. The Philippines is today’s Earth Eats featured country. So with all of […]

19 comments Recipe and full article here..

Earth Eats: Danish Smorrebrod (Smørrebrød)

Thumbnail image for Earth Eats: Danish Smorrebrod (Smørrebrød) March 12, 2014

The Kingdom of Denmark (Kongeriget Danmark) is a Northern European country bordered in the south by Germany and by Norway and Sweden to the north. The land of Hans Christian Andersen is today’s Earth Eats featured country. Traditional Danish cuisine, like that of many other Northern European countries, is heavily based on meat and potatoes, […]

34 comments Recipe and full article here..

Earth Eats: Albanian Baked Leeks or Tave me presh

Thumbnail image for Earth Eats: Albanian Baked Leeks or Tave me presh February 5, 2014

Welcome to another instalment of the Earth Eats series. In cased you missed the first one make sure to check out the aromatic beef pilaf recipe from Afghanistan. Today we are traveling to the European country of Albania for a super delicious casserole dish you’re going to love. Albania is a Southeastern European country located […]

26 comments Recipe and full article here..

Earth Eats: A Culinary Tour of Our Planet and Kabuli Pilaf

Thumbnail image for Earth Eats: A Culinary Tour of Our Planet and Kabuli Pilaf January 14, 2014

My childhood was, culinarily speaking, a limited one. At home we mostly had Mexican food, because that’s what my mother knows how to cook. Occasionally she or my sister would cook an international dish or we would go out for pizza or Chinese food. It really wasn’t until I met my husband that my culinary […]

29 comments Recipe and full article here..