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Fish/Seafood

Earth Eats: Moules-frites from Belgium (mussels and french fries)

Thumbnail image for Earth Eats: Moules-frites from Belgium (mussels and french fries) October 12, 2014

The Kingdom of Belgium is a unique Western European country bordered by France, The Netherlands, Germany, and Luxembourg. Belgium is made up of Dutch and French speaking people, with a small German speaking minority. Due to it’s location it is a unique mix of culture and languages. This small country has given art, culture, beer, […]

8 comments Recipe and full article here..

Pineapple-Shrimp Spiced with Belizean Hot Sauce and Served Over Coconut Rice

Thumbnail image for Pineapple-Shrimp Spiced with Belizean Hot Sauce and Served Over Coconut  Rice September 2, 2014

When we travel I like to bring home small souvenirs with me — who doesn’t, right?! I try to find unique items that I can imagine complimenting my home for years to come…Okay, I’ll admit there have been those purchases (while a bit tipsy) that left me wondering what I was thinking. I’m not perfect. […]

10 comments Recipe and full article here..

Earth Eats: Algerian Tuna Bourek (my way) and Carrot Raisin Salad

Thumbnail image for Earth Eats: Algerian Tuna Bourek (my way) and Carrot Raisin Salad August 21, 2014

Algeria is a North African country bordered by Tunisia and Libya to the East, Niger and Mali to the South, Mauritania to the South-West and Morocco to the West. The Mediterranean Sea creates a border between Algeria and it’s northern neighbours Spain and France. Algeria has a long history of invasions that have contributed to […]

10 comments Recipe and full article here..

Leslie’s Mexican Deviled Shrimp

Thumbnail image for Leslie’s Mexican Deviled Shrimp August 13, 2014

Growing up shrimps were my most favourite seafood. Mostly my mother would prepare them in a coctel de camaron or shrimp cocktail (recipe coming soon), and that was always my preferred way of eating them. Every shrimp meal I so looked forward to with great anticipation. I still love shrimp, even though they are not […]

14 comments Recipe and full article here..

Fish Fillets with Epazote Leaves, Onion and Habanero Peppers + All About Epazote

Thumbnail image for Fish Fillets with Epazote Leaves, Onion and Habanero Peppers + All About Epazote August 5, 2014

Today I have another super simple meal to share with you: Fish fillets cooked with sautéed epazote leaves, onion and habanero peppers. Before we get to the recipe I’d like to introduce you to epazote. Epazote is an aromatic herb used in Mexican cooking with a very distinct scent and taste. You may know this […]

16 comments Recipe and full article here..

Lemony Salmon Fillets with Garbanzo Beans and Swiss Chard

Thumbnail image for Lemony Salmon Fillets with Garbanzo Beans and Swiss Chard July 2, 2014

For many of you, summer lasts only a couple of months. I know you all make the most of those short hot and sunny summer days; And I’m sure sweeting away in the kitchen is not one of your favourite activities this time of year. It certainly isn’t mine. Don’t get me wrong, I still […]

12 comments Recipe and full article here..

Chipotle, Honey and Sour Orange Salmon (Served with Turmeric Mashed Potatoes)

Thumbnail image for Chipotle, Honey and Sour Orange Salmon (Served with Turmeric Mashed Potatoes) April 24, 2014

I love salmon. My favourite way of eating salmon is raw, as in sashimi. Next it’s a close tie between lox and marinaded before grilling. A couple of days ago we went to the store and found these huge whole salmon fillets. They looked like the fish monger had just prepared them, the colour and […]

13 comments Recipe and full article here..