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Fish/Seafood

Earth Eats: Algerian Tuna Bourek (my way) and Carrot Raisin Salad

Thumbnail image for Earth Eats: Algerian Tuna Bourek (my way) and Carrot Raisin Salad August 21, 2014

Algeria is a North African country bordered by Tunisia and Libya to the East, Niger and Mali to the South, Mauritania to the South-West and Morocco to the West. The Mediterranean Sea creates a border between Algeria and it’s northern neighbours Spain and France. Algeria has a long history of invasions that have contributed to […]

2 comments Recipe and full article here..

Leslie’s Mexican Deviled Shrimp

Thumbnail image for Leslie’s Mexican Deviled Shrimp August 13, 2014

Growing up shrimps were my most favourite seafood. Mostly my mother would prepare them in a coctel de camaron or shrimp cocktail (recipe coming soon), and that was always my preferred way of eating them. Every shrimp meal I so looked forward to with great anticipation. I still love shrimp, even though they are not […]

11 comments Recipe and full article here..

Fish Fillets with Epazote Leaves, Onion and Habanero Peppers + All About Epazote

Thumbnail image for Fish Fillets with Epazote Leaves, Onion and Habanero Peppers + All About Epazote August 5, 2014

Today I have another super simple meal to share with you: Fish fillets cooked with sautéed epazote leaves, onion and habanero peppers. Before we get to the recipe I’d like to introduce you to epazote. Epazote is an aromatic herb used in Mexican cooking with a very distinct scent and taste. You may know this […]

15 comments Recipe and full article here..

Lemony Salmon Fillets with Garbanzo Beans and Swiss Chard

Thumbnail image for Lemony Salmon Fillets with Garbanzo Beans and Swiss Chard July 2, 2014

For many of you, summer lasts only a couple of months. I know you all make the most of those short hot and sunny summer days; And I’m sure sweeting away in the kitchen is not one of your favourite activities this time of year. It certainly isn’t mine. Don’t get me wrong, I still […]

12 comments Recipe and full article here..

Chipotle, Honey and Sour Orange Salmon (Served with Turmeric Mashed Potatoes)

Thumbnail image for Chipotle, Honey and Sour Orange Salmon (Served with Turmeric Mashed Potatoes) April 24, 2014

I love salmon. My favourite way of eating salmon is raw, as in sashimi. Next it’s a close tie between lox and marinaded before grilling. A couple of days ago we went to the store and found these huge whole salmon fillets. They looked like the fish monger had just prepared them, the colour and […]

13 comments Recipe and full article here..

Shrimp Tostadas Topped with Chipotle, Tomato & Cinnamon Salsa

Thumbnail image for Shrimp Tostadas Topped with Chipotle, Tomato & Cinnamon Salsa January 21, 2014

Tostada is the Spanish word for toasted. It can refer to a slice of toasted bread, a fried plantain or a toasted flat bread; it all depends on which Spanish speaking country is using the word. In Mexico we are referring to a toasted corn tortilla when we use the word tostada.   Typically Mexican […]

24 comments Recipe and full article here..

Shrimp Tacos Spicied with Toasted Guajillo Peppers

Thumbnail image for Shrimp Tacos Spicied with Toasted Guajillo Peppers January 3, 2014

To say I have been having fun cooking in Mexico is a huge understatement. I have been looking forward to this since the day we decided to move here. Because I learned to cook while we lived in Europe I didn’t have access to authentic Mexican ingredients and therefore was limited to the Mexican cooking […]

29 comments Recipe and full article here..