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Fish/Seafood

Smoked Mackerel Salad and August YBR Signup

Thumbnail image for Smoked Mackerel Salad and August YBR Signup August 22, 2012

It’s too hot to turn the stove or oven on. Our temperature reached 38˚C or 100.4˚F today, that is really hot for Prague. Many people in Europe do not have air conditioners in their homes, in fact I don’t know anyone that does. Thankfully many of the old European stone and brick building stay cooler […]

38 comments Recipe and full article here..

Grilled Fish Tostadas

Thumbnail image for Grilled Fish Tostadas August 8, 2012

This summer has turned into a very busy one for me. I’ve been working very hard on a couple of projects, and hopefully will be able to share one of them with you soon. Being that I’m extremely busy with the projects my cooking and free time is quite limited right now. Lately I am […]

29 comments Recipe and full article here..

Why I Blog and Lemon Pepper Linguine with Shrimp

Thumbnail image for Why I Blog and Lemon Pepper Linguine with Shrimp July 16, 2012

I was at a point in my life where I wasn’t happy with my chosen career path. It wasn’t that I didn’t love many aspects of it, I did. To this day I don’t regret having had that career. I cherish the lessons I learned and the growth I saw in myself because of it. […]

47 comments Recipe and full article here..

Tapas, Fruit Sangria and Spain On My Mind

Thumbnail image for Tapas, Fruit Sangria and Spain On My Mind June 20, 2012

After a few weeks of cold, grey and rainy days summer weather is finally here. The warm weather makes me fantasize about our next holiday destination. Where will it be this year, where will we stay and most importantly what will we eat. In fact every time my husband and I plan a trip the […]

77 comments Recipe and full article here..

Blue Shark Steaks, Hubby Cooks Again

Thumbnail image for Blue Shark Steaks, Hubby Cooks Again June 15, 2012

Hubby: “What’s žralok?” Me: “Hold on I’ll look it up on my phone.” Hubby: “Maybe it’s swordfish” Me: “No žralok means shark.” Hubby: “Really? Let’s get it.” Me: “Are you serious? I don’t know if I want to eat shark.” Hubby: “It’s really good, kinda meaty. Remember that shark sandwich I got at the Spanish […]

41 comments Recipe and full article here..

Crisp Tuna Salad and UnoTelly Discount Coupon Giveaway

Thumbnail image for Crisp Tuna Salad and UnoTelly Discount Coupon Giveaway June 4, 2012

**PLEASE NOTICE THAT THE GIVEAWAY HAS ENDED.** Can you feel that warm breeze coming in through the windows? The smell of summer is in the air. Though we had a mild winter I am so looking forward to the official start of summer. I’m really looking forward to summer fruits, vegetables and salads. During the […]

88 comments Recipe and full article here..

Lemon Garlic Stuffed Brook Trout and Mother’s Day Brunch Ideas

Thumbnail image for Lemon Garlic Stuffed Brook Trout and Mother’s Day Brunch Ideas May 9, 2012

** May 11th Update: Thanks for voting this into Foodbuzz Daily top 9. Check out all top 9 recipes here.** You’ve read my previous complaints on the lack of fresh seafood in a landlocked country. But there is one type of fish I can always count on here in Prague, Trout. Most grocery stores carry […]

59 comments Recipe and full article here..

Shrimp Creole Inspired by Emeril Lagasse

Thumbnail image for Shrimp Creole Inspired by Emeril Lagasse April 2, 2012

Lately we, hubby and I,  have been craving seafood. Perhaps it is due to the nicer weather which leaves us craving lighter meals or maybe it is because we both love seafood. The only problem with seafood cravings is that we live smack in the middle of Europe. The nearest body of water to us […]

52 comments Recipe and full article here..

Mahi Mahi Fillets with Preserved Lemon Sauce over Salad Greens

Thumbnail image for Mahi Mahi Fillets with Preserved Lemon Sauce over Salad Greens March 16, 2012

TGIF!!! Yay, happy dance! Who’s ready for the weekend? I sure am. The official start of spring is in a few days and the weather has begun showing hints of it. Our forecast for this weekend is sunny and in the upper teens, in Celsius or upper 60s in Fahrenheit. That makes me a very […]

46 comments Recipe and full article here..

Thai Curried Fried Rice with Fish

How to make fried rice, thai, fish February 6, 2012

A couple of months ago I was invited by the lovely Katie, of Epicurean Mom, to guest post for her while she was away. The recipe I’m sharing with you today is the recipe I shared on Katie’s blog. This fried rice is one we eat often so I just had to add it to […]

41 comments Recipe and full article here..

Czech Christmas Carp, The Verdict

Czech, Christmas, Carp December 26, 2011

**Dec. 28th Update: Thank you for voting this into the Foodbuzz daily top 9! http://www.foodbuzz.com/top9?date=2011-12-28 ** O Christmas Carp! O Christmas Carp! Radek the Red-Nosed Carp (Do fish have noses? ) Had very shiny scales, And if you ever saw him, You would even say he glows. All of the other Carp Used to laugh […]

23 comments Recipe and full article here..

The Christmas Carp, A Czech Tradition

Thumbnail image for The Christmas Carp, A Czech Tradition December 22, 2011

Over the past week, or so, I’ve truly enjoyed reading people’s Christmas traditions. I find it fascinating how every country or family makes this holiday special for their families. So many of you have been preparing for days if not weeks. Food, of course, plays an integral part of the festivities. When we lived in […]

33 comments Recipe and full article here..