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Fusion

Italian Sausage Fried Brown Rice Recipe with Vegan Option | Plus tips on making perfect fried rice

Thumbnail image for Italian Sausage Fried Brown Rice Recipe with Vegan Option | Plus tips on making perfect fried rice July 29, 2014

When life gives you leftovers…make fried rice! Fried rice is one of the easiest dishes to prepare and also a great way to use up bits of leftovers in your refrigerator. In fact, to successfully make fried rice it is crucial that we use leftover rice. This day old, cold, refrigerated rice is what will […]

4 comments Recipe and full article here..

Grilled Argentine Chorizo over Corn-Quinoa Pasta

Thumbnail image for Grilled Argentine Chorizo over Corn-Quinoa Pasta May 15, 2014

Last week I shared our love for 100% corn pasta, today I want to share with you a recipe for a corn-quinoa pasta we recently discovered. (You can read all about corn pasta here and for quinoa facts read this piece.) Actually, this recipe has two new ingredients in my kitchen: Argentine chorizo sausage and […]

9 comments Recipe and full article here..

Chipotle, Honey and Sour Orange Salmon (Served with Turmeric Mashed Potatoes)

Thumbnail image for Chipotle, Honey and Sour Orange Salmon (Served with Turmeric Mashed Potatoes) April 24, 2014

I love salmon. My favourite way of eating salmon is raw, as in sashimi. Next it’s a close tie between lox and marinaded before grilling. A couple of days ago we went to the store and found these huge whole salmon fillets. They looked like the fish monger had just prepared them, the colour and […]

13 comments Recipe and full article here..

Childhood Friendship Plus Chicken and Green Chile Pies Made with Corn and Oat Flour Pie Crust

Thumbnail image for Childhood Friendship Plus Chicken and Green Chile Pies Made with Corn and Oat Flour Pie Crust April 10, 2014

“What is that?” I asked my best friend. She looked at me with a very puzzled look and responded “It’s a pot pie”. As the words came out of her lips so did a look of what planet are you from that you don’t know what this food is. This conversation took place when I […]

20 comments Recipe and full article here..

Acorn-Masala Coffee and Acorn Coffee

Thumbnail image for Acorn-Masala Coffee and Acorn Coffee March 21, 2014

This past autumn I shared with you a wonderful new ingredient, (which I discovered because of having to adjust my diet in order to get my hypoglycaemia under control) acorn flour. So not only did I get to make pie crusts and pies with acorn flour, but now I’ve made two different drinks with the […]

9 comments Recipe and full article here..

Roasted Poussin (Cornish Hen) with Preserved Lemons, Olives and North African Spices

Thumbnail image for Roasted Poussin (Cornish Hen) with Preserved Lemons, Olives and North African Spices November 7, 2013

Poussin (or coquelet) is the French word for a young chicken, in English they are also know as cornish hens. These birds can either be male or female and are less than 28 days old, as opposed to the 42 days of a regular chicken. The weight should be between 400-450 grams or 14-16 ounces, […]

15 comments Recipe and full article here..

Portobello Mushroom and Cubanelle Pepper Tacos: A Vegan Take on a Mexican Favorite

Thumbnail image for Portobello Mushroom and Cubanelle Pepper Tacos: A Vegan Take on a Mexican Favorite October 13, 2013

Everyone loves tacos. Don’t we? These are perhaps the most well know dish of my birth country. Authentic, or not, the variety of fillings put in tacos is huge and amazing. I love that different people around the world will adapt local flavours to their tacos. And why not, a corn tortilla is the perfect […]

19 comments Recipe and full article here..