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Fusion

Spicy, Garlicky and Lemony Broccoli and Tonguespank Spice Co.

October 4, 2013

As promised, here is the recipe for the broccoli pictured in the red Thai rice article. This simple stir-fried vegetable is great alongside rice, noodles or as a side dish to any meat dish. It has spicy, garlicky and lemony tones that both compliment and bring out the natural broccoli flavours. Trust me, it tastes […]

37 comments Recipe and full article here..

Winners and Quail Eggs, Korean Kimchi and Potato Pancakes

July 9, 2013

I’ve always had a thing for unique or what others might call strange flavour and food combinations. To me instead of picturing a strange looking plate of food, I imagine what the flavours will be like when they come together. For the most part my interest has worked out…though there was that pear, mushroom and […]

36 comments Recipe and full article here..

Paprika Spiced Beef, Pepper and Mushroom Barley Pilaf Recipe (With Vegan Option)

June 16, 2013

Happy Sunday and a very Happy Father’s Day to all you wonderful dad’s around the world. Today I will be sharing a one pot dish that is comfort food in my home. Now just because it’s comfort food it doesn’t mean it has to be fatty and unhealthy, this dish is light and all the […]

38 comments Recipe and full article here..

Spicy Goat Cheese, Pecan and Paprika Shortbreads

May 24, 2013

I have a weakness for French cheeses. This wasn’t always the case, in fact I used not like cheese very much. Being Mexican cheese is not something we eat often or much of. Contrary to the inaccurate impression many have about Mexican cuisine, you’ll find that in our authentic cookery cheese is using sparingly. Growing […]

48 comments Recipe and full article here..

Lemon, Garlic and Fresh Herbes de’Provence Roasted Chicken and A Slice of Chocolate Cake

May 8, 2013

Who doesn’t love a golden, tender, juicy, crispy skinned, perfectly roasted chicken? I think it is a difficult meal for many to resist. I roast a whole chicken quite often and so it is one of my go-to meals, which has also become one of our favorites. Chicken is great for taking on the flavours […]

66 comments Recipe and full article here..

Lentils Spiced with Juniper Berries and Topped with Grilled Bavarian Sausage

April 18, 2013

Lentils are one of my favorite foods to eat and cook. I know there are many people that don’t care for the taste of lentils. To those people I urged giving lentils a second chance. There are several varieties and all of which can be transformed into comforting and/or exotic dishes. Depending on what spices […]

48 comments Recipe and full article here..

Spicy Potato Pie: Crustless and Gluten-Free

April 8, 2013

I’ve preached about my love of potatoes so many times, so needless to say that when I find myself with too many of them it is never a bad thing. I try to get creative so that we don’t end up getting bored of potatoes — silly me that could never happen. This pie was […]

58 comments Recipe and full article here..

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