March 29, 2013
The move to our new server is complete — yay! Thanks to my wonderful hosting company and their super friendly tech support people, the transition was quick, smooth, and everything seems to be in order. I can’t tell you how happy I am about the move and the whole process. They took care of everything, [...]
Recipe and full article here..
March 2, 2013
I’ve grown bored with winter and am ready to move on to spring. Unfortunately, for us in the Northern Hemisphere spring doesn’t officially begin until the 20th of March. That’s 18 more days for the official start, and who knows how many more for the weather to begin reflecting the new season. Sigh. Instead of [...]
Recipe and full article here..