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Grains/Rice

Thai Curried Fried Rice with Fish

How to make fried rice, thai, fish February 6, 2012

A couple of months ago I was invited by the lovely Katie, of Epicurean Mom, to guest post for her while she was away. The recipe I’m sharing with you today is the recipe I shared on Katie’s blog. This fried rice is one we eat often so I just had to add it to [...]

35 comments Recipe and full article here..

Spicy Bulgur and Eggplant Pilaf, Vegan

Thumbnail image for Spicy Bulgur and Eggplant Pilaf, Vegan January 20, 2012

Pin It Bulgur wheat is a cereal food most commonly eaten in the Middle Eastern cuisine. ( Also known as bulghur, burghul or bulgar.) It is also found in Greece, Turkey as well as many other countries around the world. Bulgur are precooked wheat berries, it is what is left after wheat kernels have been [...]

43 comments Recipe and full article here..

Pandan Coconut Rice and Friendship

Thumbnail image for Pandan Coconut Rice and Friendship September 19, 2011

“True friendship multiplies the good in life and divides its evils. Strive to have friends, for life without friends is like life on a desert island..to find one real friend in a lifetime is good fortune; to keep him is a blessing.” Baltasar Gracian When I was a little girl and young adult I was [...]

72 comments Recipe and full article here..

Pears, Mushrooms and Spinach. What was I thinking?

Thumbnail image for Pears, Mushrooms and Spinach. What was I thinking? April 28, 2011

A tale of kitchen failures and bad photos to go with a strange recipe. Do you ever dream or day dream about how two ingredients would taste together? Of course you do, we all do! My mind starts going when I do a check of what’s left in the refrigerator and pantry, as well as [...]

26 comments Recipe and full article here..

Colorful Vegan Turmeric Rice for the IIP

December 19, 2010

Ever wondered why many curries have a dark orangy-yellow color? Why is American mustard so yellow, or how commercial chicken broth gets a its yellow tint? Turmeric. Turmeric is a rhizome, the stem or roots of a plant that grow underground. Turmeric and ginger are in the same rhizome family. They actually look pretty much [...]

39 comments Recipe and full article here..

Trinity Rice, A Reminder and An Update

November 28, 2010

Hello everyone, I hope your tummies are all healing nicely after your large Thanksgiving feasts. This month has been so hectic and busy for me (and all of you) that I just noticed I have not shared enough recipes and felt like I didn’t have enough of a choice for my November YBR recipe. So [...]

20 comments Recipe and full article here..

Beef Pepper and Mushroom Barley

January 19, 2010

First I would like to apologize for not having shared a recipe with you guys in a while, things have been really hectic for me the past few months leaving me with little time to devote to Spicie Foodie. But being that a brand new year is well upon us and many people are back [...]

8 comments Recipe and full article here..