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Indian

Vegan Indian Cauliflower Mash, or Aloo Gobi Mash

Thumbnail image for Vegan Indian Cauliflower Mash, or Aloo Gobi Mash April 24, 2011

Happy Monday! To those of you that celebrate Easter I hope you had a lovely holiday. To those of you, like me, that don’t celebrate Easter, I hope you had a great weekend. Today I have a vegan recipe that is great as a main dish or as a side dish. It was actually inspired [...]

37 comments Recipe and full article here..

Lost In Translation. Savoy Cabbage is not Kale, D’oh!

February 16, 2011

D’oh! For the past 8 months I’ve been cooking what I thought was kale. Hah! Jokes on me! No wonder those “kale chips” didn’t quite turn out like they were supposed to. This tale of D’oh begins one day over the summer of 2010. Many trips to my local produce shop used to include a [...]

35 comments Recipe and full article here..

Colorful Vegan Turmeric Rice for the IIP

December 19, 2010

Ever wondered why many curries have a dark orangy-yellow color? Why is American mustard so yellow, or how commercial chicken broth gets a its yellow tint? Turmeric. Turmeric is a rhizome, the stem or roots of a plant that grow underground. Turmeric and ginger are in the same rhizome family. They actually look pretty much [...]

39 comments Recipe and full article here..

Banana Lassi ( Indian Yogurt Drink)

July 14, 2010

A Lassi is a very popular yogurt based drink that originates in the Punjab regions of India and Pakistan. They somewhat resemble a milkshake or smoothie and are made the same way, by blending the ingredients. There are savory or salted Lassi and sweet Lassi made with fruits. The salted Lassi are made with yogurt [...]

11 comments Recipe and full article here..

Indian Curry – an epiphany of the senses

August 7, 2009

One of my favorite things in the world is curry, both making it and of course eating it. I love different types from many different countries like India, Pakistan, Sri Lanka, Burma, Thailand and Japan. Which did I miss?, well these are just the one’s I’ve tasted so far. My favorite curries are Indian curries. [...]

5 comments Recipe and full article here..

Garam Masala ~ Indian curry spice

July 8, 2009

Spices are the most important ingredient in Indian cuisine. One of those spices or rather spice mixture you’ll come across most often in Indian recipes is Garam Masala. I’ve come across so many variations that I get the feeling that every family or region has their own unique recipe. These days you can find ready [...]

4 comments Recipe and full article here..