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Lamb

Confusing Meat Cuts and Braised Rosemary Lamb

May 14, 2011

When it comes to choosing cuts of meat I’m not that great. Okay, okay I do know breast, thighs, loins, chops and minced meat, the basics, that’s a start no? But hear me out before you judge please, I promise I have good excuses. First excuse, language barrier. I have yet to learn all the [...]

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