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North African & African

Roasted Poussin (Cornish Hen) with Preserved Lemons, Olives and North African Spices

Thumbnail image for Roasted Poussin (Cornish Hen) with Preserved Lemons, Olives and North African Spices November 7, 2013

Poussin (or coquelet) is the French word for a young chicken, in English they are also know as cornish hens. These birds can either be male or female and are less than 28 days old, as opposed to the 42 days of a regular chicken. The weight should be between 400-450 grams or 14-16 ounces, […]

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