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Pork

Sri Lankan Pork Curry and Rice & Curry Cookbook Review

April 9, 2012

*Disclosure: I have not been compensated in anyway for the following review, these are my own opinions.* Last Friday I had the honor of sharing my interview with “Rice and Curry” cookbook author S.H. Fernando Jr. Today I want to share with you of his delicious recipes and my opinions on the cookbook. I own [...]

43 comments Recipe and full article here..

Cochinita Pibil, The Easy Way

January 6, 2012

Pin It Cochinita Pibil (ko-chi-knee-ta pee-beel) is slow roasted pork from the Yucatan peninsula, (in Mexico of course). Traditionally whole suckling pig is used, hence the meaning of Cochinita – baby pig. Pork loin or shoulder or Boston butt is also commonly used in lieu of a suckling pig. The pork is covered in an [...]

57 comments Recipe and full article here..

Pork Chops in Sake Tangerine Sauce

November 21, 2011

Pork…I’m considering giving up pork. Not because of religious reasons but because pigs freak me out. That would mean a life without pork chops, tacos al pastor, Chorizo, and bacon. Wait no (real) bacon and no chorizo? Hmm I may have to give this whole giving up pork thing another thought. Mexicans eat a lot [...]

28 comments Recipe and full article here..

Chorizo Stuffed Chiles, No Ordinary Chile Relleno

July 8, 2011

Tweet *Thanks for voting this recipe into the Foodbuzz Top 9 today!** As a child my family moved to America. My immigrant Mexican family adopted many American traditions, we celebrated most of the American holidays along with a few Mexican holidays. We have the same values, worries, hopes and aspirations for our loved ones. You [...]

49 comments Recipe and full article here..

Pork with Green Chiles (Part Mexican Part Czech, CzechXican)

June 27, 2011

Tweet Article previously published on Honest Cooking, The FOOD Magazine. Pork with Mild Green Chiles Those of you that follow my blog have heard me mention the lack of fresh spicy chiles in Prague. But what they lack in fresh spicy peppers they make up with a fantastic variety of mild and sweet peppers. Peppers [...]

30 comments Recipe and full article here..

Tacos Al Pastor, The Best Tacos In The World!

June 5, 2011

Tweet *This article and recipe was featured on “Mexico On My Plate” column at Honest Cooking.* (The Spanish word Pastor means shepherd, so these tacos translate to shepherd style tacos.) Have you ever tried Tacos Al Pastor? If you have then I’m sure you’d agree that they are the best tacos in the world! Those [...]

39 comments Recipe and full article here..

Picadillo and Cinco Recipes for Cinco de Mayo

May 3, 2011

Tomorrow is Cinco de Mayo or the 5th of May, a Mexican holiday. Last year I gave you a small history lesson about the holiday, and you can read the full post here. But to give you a brief summary , “Cinco de Mayo or 5th of May is a Mexican holiday celebrating the victory [...]

38 comments Recipe and full article here..

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