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Pork

Mexican Charro (Cowboy) Beans with A Twist

Thumbnail image for Mexican Charro (Cowboy) Beans with A Twist September 25, 2014

The official start to this year’s autumn season began just a few days ago, September twenty-three. The temperatures are slowly dropping in many areas of the Northern Hemisphere and people are starting to spend more time indoors. For me, autumn and cooler temperatures mean hearty stews and soups. Today I’d like to share with you […]

12 comments Recipe and full article here..

Italian Sausage Fried Brown Rice Recipe with Vegan Option | Plus tips on making perfect fried rice

Thumbnail image for Italian Sausage Fried Brown Rice Recipe with Vegan Option | Plus tips on making perfect fried rice July 29, 2014

When life gives you leftovers…make fried rice! Fried rice is one of the easiest dishes to prepare and also a great way to use up bits of leftovers in your refrigerator. In fact, to successfully make fried rice it is crucial that we use leftover rice. This day old, cold, refrigerated rice is what will […]

9 comments Recipe and full article here..

Chorizo and Spinach Tacos + A Couple of Notes on Mexican Cuisine

Thumbnail image for Chorizo and Spinach Tacos + A Couple of Notes on Mexican Cuisine June 6, 2014

Chorizo was one of the best sausages ever invented. Thank you Spain for getting the chorizo movement started. In our modern world not only does Spanish chorizo exist but there’s also Portuguese, Goan, Filipino, Cajun, Mexican, Puerto Rican, Panamanian, Dominican and a ton of South American varieties. This pork sausage has spread around the world […]

11 comments Recipe and full article here..

Grilled Argentine Chorizo over Corn-Quinoa Pasta

Thumbnail image for Grilled Argentine Chorizo over Corn-Quinoa Pasta May 15, 2014

Last week I shared our love for 100% corn pasta, today I want to share with you a recipe for a corn-quinoa pasta we recently discovered. (You can read all about corn pasta here and for quinoa facts read this piece.) Actually, this recipe has two new ingredients in my kitchen: Argentine chorizo sausage and […]

9 comments Recipe and full article here..

Pork (or Chicken) Tacos Cooked in Ancho Chile and Chile de Arbol

Thumbnail image for Pork (or Chicken) Tacos Cooked in Ancho Chile and Chile de Arbol August 6, 2013

There is nothing quite like a taco to satisfy hunger. Tacos are one of the easiest Mexican foods everyone can prepare, and making an authentic meal from them is just as easy. Basically all one needs is the filling, some corn tortillas, a little chopped cilantro, finely chopped onions, lime or lemon slices, and your […]

56 comments Recipe and full article here..

Salisbury Steak with Homemade Mushroom and Onion Gravy

Thumbnail image for Salisbury Steak with Homemade Mushroom and Onion Gravy May 28, 2013

One of the exciting things about my childhood adopted country, the US, was discovering all the new food. I’ve previously shared some stories about the new dishes I was introduced to in the school cafeteria. Those introductions were always memorable but not always enjoyable. Salisbury steak was one of the foods I was introduced to […]

56 comments Recipe and full article here..

Sunday Snapshots: Hazelnut Crusted Pork Tenderloin

Thumbnail image for Sunday Snapshots: Hazelnut Crusted Pork Tenderloin April 28, 2013

In the previous post I asked that you not discard the ground up hazelnut meal leftover from the hazelnut milk. Today I’m going to show you one of the many ways to use it. Though it can be used in baked goodies, it’s just as great in this delicious savory pork tenderloin recipe. The left […]

31 comments Recipe and full article here..