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Spotlight On

What is Millet, How To Cook Millet Seeds, and How To Use Millet Flour

Thumbnail image for What is Millet, How To Cook Millet Seeds, and How To Use Millet Flour September 17, 2014

If you’ve ever purchased bird seed mixes then you’ve certainly noticed a tiny yellow seed mixed in. This is millet, and it isn’t just bird food, it’s a delicious seed humans can also enjoy. Technically speaking millet is “…a group of highly variable small-seeded grasses, widely grown around the world as cereal crops or grains […]

6 comments Recipe and full article here..

Celeriac The Ugliest ,Yet Tasty, Vegetable

September 7, 2010

Celeriac, also know as celery root or knob celery, is probably the world’s ugliest vegetable. Okay maybe not THE ugliest but definitely one of the ugliest. But you know that saying don’t judge a book by it’s cover, well that should apply to fruits and vegetables too ( not that they wear covers but you […]

21 comments Recipe and full article here..

Salt ~ A spotlight on Salt

August 5, 2009

Salt is not just a simple rock or mineral found on all of our tables and kitchens, it’s so much more than that. Sodium Chloride or more commonly know as salt is an essential part of human life and needed to maintain good health. Salt comes in rock form from underground salt deposits left by […]

4 comments Recipe and full article here..