April 28, 2013
In the previous post I asked that you not discard the ground up hazelnut meal leftover from the hazelnut milk. Today I’m going to show you one of the many ways to use it. Though it can be used in baked goodies, it’s just as great in this delicious savory pork tenderloin recipe. The left [...]
Recipe and full article here..
April 14, 2013
The signs of Spring have finally started appearing. This past week we saw sunshine nearly everyday and the temperatures were in the double digits — finally! I know everyone in the Northern Hemisphere is as excited as I am about the arrival of warmer weather, sunshine and all of the outdoor activities that come with [...]
Recipe and full article here..